“We walked by just as they were opening, there was a small line. We decided to try it and glad we did. You have to be patient here, it is a one order at a time system. The pulled pork sandwich (14) was piled high and tasty, nice standard sauce and a spicy option. I picked up some smoked turkey meat (14.00 1/2 lb) it was good also. There was a steady line of customers coming in and in line for the hour we were there. I am sure they sell out, which is common where I am from with BBQ. Why stay open if you sell out? Just like a good donut place, go early before they sell out. I order ribs usually, but 26 for a half rack with a side, is steep to me. What I consider as the best ribs, are in NC and are under 20 for the half rack. The prices are on the high side to me, but will go back for the pulled pork sandwich. It was good! I did not see the ribs, but one person came in and bought 2 full racks to go. They must have a following. I don't care about brisket and did not even notice it was not on the menu. I am not from TX or a TX BBQ follower, that has brisket as a staple, so this place fits in my world. lol Place is clean and very small, a little smokey but that makes a BBQ place to me. Its a one person show it seems. Over all it is a good place for BBQ and better than most on the Peninsula.“
“We walked by just as they were opening, there was a small line. We decided to try it and glad we did. You have to be patient here, it is a one order at a time system. The pulled pork sandwich (14) was piled high and tasty, nice standard sauce and a spicy option. I picked up some smoked turkey meat (14.00 1/2 lb) it was good also. There was a steady line of customers coming in and in line for the hour we were there. I am sure they sell out, which is common where I am from with BBQ. Why stay open if you sell out? Just like a good donut place, go early before they sell out. I order ribs usually, but 26 for a half rack with a side, is steep to me. What I consider as the best ribs, are in NC and are under 20 for the half rack. The prices are on the high side to me, but will go back for the pulled pork sandwich. It was good! I did not see the ribs, but one person came in and bought 2 full racks to go. They must have a following. I don't care about brisket and did not even notice it was not on the menu. I am not from TX or a TX BBQ follower, that has brisket as a staple, so this place fits in my world. lol Place is clean and very small, a little smokey but that makes a BBQ place to me. Its a one person show it seems. Over all it is a good place for BBQ and better than most on the Peninsula.“