Customers` Favorites
Customers` Favorites
“I want to share my opinion about this place. My husband and I decided to have dinner there for two and celebrate our 10 years of marriage. We ordered steaks, salad, mushrooms and beer. I was pleasantly surprised, everything was very tasty, served quite quickly, good service (I left a decent tip) the portions were large. The meat was cooked exactly as ordered. The prices are affordable. We paid $120 for two for food and plus I added a $20 tip. I highly recommend it. We were satisfied. We will definitely come there again.“
Customers` Favorites
“We used to order from Jones BBQ but haven't for about 2 years. We just did and unfortunately are very disappointed. The quality has gone downhill. The brisket on the totchos was very little, and what was there was mostly fat - not just a "fatty cut of brisket," but actual chunks of fat thrown in there. Also, the pulled pork sandwich was super greasy and the bun was saturated. We only ate half of our dinner because the food was unappetizing. We did call to give feedback and were told that if we don't want that fatty brisket, we need to ask for a leaner cut. Well, that wasn't the case two years ago. So overall, prices are up, quality is down, and the service was poor. Even after reporting the issues and that our stomachs weren't feeling great from all the grease, we got an "I'm sorry, have a wonderful day." They knew we weren't satisfied with the food and didn't offer any sort of remedy. They couldnt have made it any more obvious that they dont care. We definitely won't be back.“
Customers` Favorites
“Hole in the wall bakery.So delicious sesame rolls!The sticky rice and coconut great too!I was going to say expensive but it doesn't apply when amazing food.They accept debit, cash, credit (fee).Visiting from Washington State and pleasantly surprised.“
Customers` Favorites
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“We used to order from Jones BBQ but haven't for about 2 years. We just did and unfortunately are very disappointed. The quality has gone downhill. The brisket on the totchos was very little, and what was there was mostly fat - not just a "fatty cut of brisket," but actual chunks of fat thrown in there. Also, the pulled pork sandwich was super greasy and the bun was saturated. We only ate half of our dinner because the food was unappetizing. We did call to give feedback and were told that if we don't want that fatty brisket, we need to ask for a leaner cut. Well, that wasn't the case two years ago. So overall, prices are up, quality is down, and the service was poor. Even after reporting the issues and that our stomachs weren't feeling great from all the grease, we got an "I'm sorry, have a wonderful day." They knew we weren't satisfied with the food and didn't offer any sort of remedy. They couldnt have made it any more obvious that they dont care. We definitely won't be back.“