8 Best Beer Bars near Puyallup

“The coolest and most friendly staff! Thank you so much for helping me with the gender reveal for my husband. He loves it!“

“I finally managed to check this great little spot out. It's just a few years young, but definitely on the right track. This husband and wife team creates some fantastically delicious and refreshing ciders! The flight I sampled consisted of 4 unique selections and all were amazing! The cider list will change frequently, so drink up because your fave might be long gone the next time you visit. Given that the taproom/cidery is in a renovated warehouse, it boasts high ceilings providing an open, spacious, and airy feeling, and seating is available outdoors as well. A food truck is on-site, bring your own eats, or Door Dash it. And...they have a few local beers are on tap, if ciders aren't your thing.Leashed fur-babies are allowed to hang out here with their well-behaved owners, and this place is family-friendly, too!I will definitely return and can't wait to see what's next on their cider menu.“

“I’m a cider snob and they had so many new ones for me! Companies I love but also brands I’ve never heard of. New flavors I’ve never had. I am so wildly impressed. I dropped a lot of money on cans to go but also stayed to have a few small pours.“

“A to Z, this place is nailing it! Fantastic variety of food, 100% recommend their variety platter of sausage and more. The spicy cheese sausage was grand! The staff was so kind and attentive. Made friends around the fire and loved the beer! Will be there again! Prost!“

“the service an food {says the cook}“

“I took my wife to hops and drops for a surprise birthday party and the service was the best I have ever had! I would like to thank ALL the staff that made her day so special, and a special thanks to our server Amanda!!! absolutely amazing people, drinks and food!! Highly recommend“

“Great place to get Korean bar food like Korean fried chicken and creamy udon. Food came out fast, large menu, fun, casual spot, the chicken fried chicken was good, the flavor was good although I’ve had better, it tasted like general tso or sesame chicken, the creamy udon was good too.“

“We had a few fabulous meals, delicious and spectacular! Pork vindaloo marinated in tamarind vinegar, fish and farm-chicken xacuti, crunchy colourful vegetables stewed in coconut milk, and more. Even a mundane ingredient like yellow pumpkin, cooked simply in earthen vessels, tasted complex and exotic. If you ever offer cooking classes, i'd love to learn the basics!“