7 Best Beer Bars near Puyallup

“The coolest and most friendly staff! Thank you so much for helping me with the gender reveal for my husband. He loves it!“

“I finally managed to check this great little spot out. It's just a few years young, but definitely on the right track. This husband and wife team creates some fantastically delicious and refreshing ciders! The flight I sampled consisted of 4 unique selections and all were amazing! The cider list will change frequently, so drink up because your fave might be long gone the next time you visit. Given that the taproom/cidery is in a renovated warehouse, it boasts high ceilings providing an open, spacious, and airy feeling, and seating is available outdoors as well. A food truck is on-site, bring your own eats, or Door Dash it. And...they have a few local beers are on tap, if ciders aren't your thing.Leashed fur-babies are allowed to hang out here with their well-behaved owners, and this place is family-friendly, too!I will definitely return and can't wait to see what's next on their cider menu.“

“Great place to unwind, and have a nice beer while enjoying you evening/day“

“A to Z, this place is nailing it! Fantastic variety of food, 100% recommend their variety platter of sausage and more. The spicy cheese sausage was grand! The staff was so kind and attentive. Made friends around the fire and loved the beer! Will be there again! Prost!“

“the service an food {says the cook}“

“Brought my whole family, including four small children. Service was friendly, accurate and efficient. The children inhaled the mac and cheese and declared it their favorite "of the whole world" Our burgers and drinks were excellent. Most importantly, when I requested that the final bill be discreetly handled so I could pay it, the waitress was perfect!! Hops n Drops is now our family hang out of choice!“

“We had a few fabulous meals, delicious and spectacular! Pork vindaloo marinated in tamarind vinegar, fish and farm-chicken xacuti, crunchy colourful vegetables stewed in coconut milk, and more. Even a mundane ingredient like yellow pumpkin, cooked simply in earthen vessels, tasted complex and exotic. If you ever offer cooking classes, i'd love to learn the basics!“