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Customers` Favorites
Customers` Favorites
“I would say the food was very delicious, but I have to go with the 4 star because they made one the steaks rare af when the person who ordered it ordered it Medium. So, in that case, he had to cook it more at home (we got to go) and was his b-day, so that kinda sucked. He only ended up eating like half of it and it was a $65 steak. My lamb was good and the whipped parsnip was so good. I would give them an other try, not sure the person with the rare steak would agree.“
Customers` Favorites
“The environment is nice, the food tastes good and is served quickly.“
Customers` Favorites
“Any steak…. Crab cakes, although have been reduced in size. UFO, halibut stuffed with crab was the best thing on the menu…. However not available anymore…. Hopefully the halibut stuffed with crab will come back on the menu soon….“
Customers` Favorites
“Recommend place 🥰 great Food“
Customers` Favorites
“There are three price points for their brunch: 65 dollars for two dishes, 78 dollars for three dishes, and 88 dollars for four dishes, including unlimited fresh juice and coffee and some small breads. There are many choices on the menu, but some require extra money. Overall, they are delicious, especially negi & saba! The miso black cod is quite large, and the crab Benedict requires an extra 20 dollars, which is not worth it at all. You can avoid it. We ordered five dishes plus a supplement, and the total cost was 220 dollars. Anyway it was delicious! I will go again next week“
Customers` Favorites
“Delicious meal and dessert.“
Customers` Favorites
“Love the Kookaburra wings“
Customers` Favorites
“Great food and excellent service! Thank you to you all for a wonderful Birthday dinner for my Twin Sons' 22nd! It was wonderful.“
Customers` Favorites
“Great view of Lake Washington, skyline of Seattle and Bellevue.“
Customers` Favorites
“Bone in ribeye was amazing with the garlic butter. the chilled starter salad was better than I remember with just the right amount of onions croutons and tomatoes. Finished off with the creamiest cheesecake topped off with raspberry sauce. YUMMY!!“
Customers` Favorites
“Preston was the best, would come back only if he’s our waiter ?“
Recommended
Customers` Favorites
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“Good happy hour menu, and very tasty monthly specials. However, this January specials didn't impress, I tried the Salmon Diavola, the pasta was high on acidity, and I didn't enjoy much. The crispy king salmon was OK, but the flavor profile lacked richness, plus some of the squash cubes were still raw and were not cooked properly. The beet salad appetizer again lacked balance in flavors, the goat cheese came in chunks, I would have preferred to be whipped, there were a lot of raisins, which I left behind, and the dressing was light.“