Customers` Favorites
Customers` Favorites
“Honestly, I did not expect this alehouse to serve food this good.
I was a little surprised when I saw a Monte Cristo on the menu, since that's not something you see at all - let alone in a bar. I ended up getting it, and it was surprisingly solid.
It's kind of a mix between a French Toast and a ham sandwich. The bread is very French toast-like, being dipped in egg, grilled, and topped with powdered sugar. Meanwhile, the inside has deli meat and cheese.
This mix worked really well here. The bread was very fluffy, crispy, and well-toasted. I didn't get *too* much of an egg flavor, but I got enough that it would suffice as an average French toast bread.
What was nice, though, was how well the cheese melted on the inside. The ham and turkey tasted great as a combination with the cheese.
I got saltiness, sweetness, and savoriness from each bite.
The jam that they provided for dipping also just added to the unique experience of it all.
For a side, I had the macaroni salad, which I also really enjoyed.
The price ended up being around $24, which was a little expensive but not terrible.
Overall, this was interesting food to have at an alehouse that was actually pretty solid. 8/10“
Customers` Favorites
“We ate at the Bellevue restaurant! We are truck drivers and go all over the country. This is the BEST Pizza we have ever had! We ordered the Agog Primo with roasted garlic. The crust was perfect crispy and light! BRAVO!! 5 Stars“
Customers` Favorites
“We come here often and we’re never disappointed by any of the pho’s. My favorite is the beef stew pho. The beef broth is super flavorful and its just rich enough. It’s packed with very generous amounts of beef, cooked to perfection. Love it!“
Customers` Favorites
“Tanoor makes THE BEST LAMB KEBABS in the entire #Seattle area. They're right above Metropolitan Market in #Sammamish, WA. Their Baba Ghanoush and Naan are amazing side dishes. This place should be famous! <3 #Delicious #FriendlyService #AmazingFood #FoodieHeaven“
Customers` Favorites
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“Visited for first time, August 29 2024. Great atmosphere, friendly staff. Ordered the fruity French toast. 3 big thick slices of bread, with fresh fruit and homemade whipped cream The bread only had egg wash on one side, as if they poured the egg on the flattop and set the bread on it, As these were thick slices, the rest of it was just dry bread. Not what we expected. We thought it would be dipped and covered in egg. The silverware is the basic stamped out cafeteria style utensils and takes away from the overall experience of this otherwise homey ambience.“