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Customers` Favorites
Customers` Favorites
“Emerald City Smoothie has amazing smoothies and great service. I highly recommend "The Emerald" with peanut butter.“
Customers` Favorites
“We ate at the Bellevue restaurant! We are truck drivers and go all over the country. This is the BEST Pizza we have ever had! We ordered the Agog Primo with roasted garlic. The crust was perfect crispy and light! BRAVO!! 5 Stars“
Customers` Favorites
“Tanoor makes THE BEST LAMB KEBABS in the entire #Seattle area. They're right above Metropolitan Market in #Sammamish, WA. Their Baba Ghanoush and Naan are amazing side dishes. This place should be famous! <3 #Delicious #FriendlyService #AmazingFood #FoodieHeaven“
Customers` Favorites
“Cobb salad is better here than across the street at the sammamish cafe.
Wait staff misty is wonderful. I completely miscommunication my dressing preference and they were more than kind about it.
Will return and recommend.
Many thanks“
Customers` Favorites
“In search of warm comfort food after the storm, we went to Papaya. Fortunately they were open and had very delicious food. Many Sammamish and Issaquah residents visited with the same purpose.
Ordered the beef short rib pho, beef luc lac, and shrimp spring rolls. Everything was very good. The luc lac was very comforting and to me, a fusion - fries, gravy, fried egg, rice, very succulent tender beef. Yum!“
Customers` Favorites
“I have ordered take out from here several times. I typically order the steak pho. The pho has good flavor and clean broth. This is not my favorite pho place but the flavor on the steak pho is good enough that I give it a four star. I wish they offered a large size pho, but the regular pho is already pricey, so who knows how much they would charge for a large pho.“
Recommended
Customers` Favorites
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“Visited for first time, August 29 2024. Great atmosphere, friendly staff. Ordered the fruity French toast. 3 big thick slices of bread, with fresh fruit and homemade whipped cream The bread only had egg wash on one side, as if they poured the egg on the flattop and set the bread on it, As these were thick slices, the rest of it was just dry bread. Not what we expected. We thought it would be dipped and covered in egg. The silverware is the basic stamped out cafeteria style utensils and takes away from the overall experience of this otherwise homey ambience.“