Embarqué Whiskey Grill
$$ • Salad, SoupAbout Embarqué Whiskey Grill
Embarqué Whiskey Grill Reviews
53 ratings
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Shewit at the bar is amazing! I love the pasta but they are not currently serving that. I hope it will become available next time I am traveling.
Lovely staff (May 7 PM). The salmon chowder was delicious.
I stopped in before my flight because this pace looked nice, not busy and friendly. it was all three. I ordered a breakfast sandwich which was delicious and my coffee very hot and tasty. The man who waited on me was very pleasant and I didn't feel rushed to hurry off to my gate. I would eat here again.
Hours
| Monday | 6AM - 11PM |
| Tuesday | 6AM - 11PM |
| Wednesday | 6AM - 11PM |
| Thursday | 6AM - 11PM |
| Friday | 6AM - 11PM |
| Saturday | 6AM - 11PM |
| Sunday | 6AM - 11PM |
Embarqué Whiskey Grill, located in the N Concourse of the airport, offers a variety of dishes including a shrimp po' boy, chicken pesto, pesto pasta, short rib sandwich, wings, and flatbread. The restaurant features a modern, brightly lit interior with warm wood accents, creating a relaxing atmosphere. The bar specializes in globally distilled spirits and offers signature drinks like Old-Fashioneds, Manhattans, and Vietnamese Bloody Marys with Sea Ice Vodka, Hoisin sauce, and Sriracha. Customers have praised the friendly service, especially the attentive bartender who provides good follow-up to ensure guests enjoy their drinks. The food was unexpectedly good, with some customers mentioning the veggie chili as a standout. The restaurant is less crowded than other spots in the terminal and provides prompt service, making it a convenient choice for travelers. Many appreciate the friendly environment, especially for those with flights out of Terminal N. Embarqué Whiskey Grill also offers options to pack food for flights and features a "whisky of the week." While some reviews mention occasional issues with food quality or wait times, overall, visitors find the experience enjoyable and worth a visit. Prices are on the expensive side.