Customers` Favorites
“I stopped in before my flight because this pace looked nice, not busy and friendly. it was all three. I ordered a breakfast sandwich which was delicious and my coffee very hot and tasty. The man who waited on me was very pleasant and I didn't feel rushed to hurry off to my gate. I would eat here again.“
Customers` Favorites
“This spot is eligible for Priority Pass. I ordered their signature Nine & Pike Panini, which is a hot chicken sandwich with a side salad, and it was fully covered by the Priority Pass credit.
Taste-wise, it was pretty much what you'd expect—nothing extraordinary, but decent. Green salads are surprisingly expensive in the US, so getting one at no extra cost was a big plus. Plus, after a long travel day without a hot meal, a warm panino hits the spot and is much appreciated.
It’s located in Concourse C. The staff service was pretty sour and unwelcoming, but tolerable given the context.“
Customers` Favorites
“Service was friendly and efficient. If prices weren't posted before, they are now so you can see just how much you are getting fleeced for eating at the airport.We got two sandwiches, and both were very good. The bread was a perfect level of crustiness. It's true they use American cheese, but it says that right in the description.Expect to pay about $10-13 for in oven roasted sandwich.“
Customers` Favorites
“Best burrito bowl ever! so glad this is available at seatac. this is my new favorite restaurant at the airport! this place should have 5 stars!!!“
Customers` Favorites
“Stumbled upon Slicebox the other day having driven past it on my daily commute. Being from Upstate NY I was quite impressed with the quality of the slices. From NY Slices to Sicilian and Pan Pizza. The pan pizza was amazing with pepperoni and hot honey!“
Customers` Favorites
“Amazing sandwiches and sides. Wish I lived closer!! Don’t wait. Try this place!“
Customers` Favorites
“This was the most memorable experience I’ve ever had ordering take-out.
The owner absolutely made the experience. She talked to me the whole time she was making my food. I loved how she spoke about cooking. She just wants to make good food and put her heart into it.
Come here for the love of food.
Don’t come here expecting a regular service restaurant.
Call in order, pick up at the door.
You might have to look around quite a bit to find it.. Just have an open heart. It’s freakin delicious.“
Customers` Favorites
“We will be coming back! Great specialty coffee flavors, and the espresso itself is really flavorful.
Everything felt very balanced and nothing was overly sweet, and that includes the cream filled horn and the blueberry pastry with caramel underneath.
Wonderful service, as well. Super nice and friendly.
Roughly $50 after tip for two people, and 6 items. Two 16 oz drinks, two breakfast sandwiches, two pastries.“
Customers` Favorites
“Delicious food, came out hot and fresh in 7 minutes. Didn't once think I needed ketchup/hot sauce on the taters; they were full of flavor. Super friendly and welcoming staff.“
Customers` Favorites
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“Lucky Louie Fish Shack has become a must-have stop before every flight we take out of Sea-Tac International Airport. You can't go wrong with their four-piece wild salmon fish and chips. This takeout restaurant probably provides the best and highest-quality food that Sea-Tac Airport has to offer. If you get a meal here, you will not be disappointed. Airport food is notoriously overpriced; however, I feel that with this establishment, you will most definitely get your money's worth.
For a takeout establishment, they offer a decent menu selection that pays tribute to the wonderful cuisine the waters of the Pacific Northwest have to offer.
If you need a recommendation, I would highly recommend their staple dish: the wild salmon fish and chips. The French fries are perfectly crispy and salted, and their wild salmon is perfectly battered and flaky.
If I could make just one suggestion to the establishment, it would be that my husband and I have noticed that the salmon pieces seem to be getting smaller. We understand that salmon isn't cheap, but it's a little sad when we see that we've received smaller pieces of salmon when picking up what has become one of our favorite meals.“