Bambuza Vietnam Kitchen & Bar
$$ • Vietnamese, Vegan, VegetarianAbout Bambuza Vietnam Kitchen & Bar
Customers' Favorites
Vietnamese Pork Banh MI Sandwich
Pork Grill Bowl with Vermicelli
Coconut Shrimp Half Dozen
Beef Pho Noodle Soup
Honey Glazed Chicken
Crispy Spring Rolls
Vegetable Fried Rice
Bambuza Salad Rolls
Saigon Combination
Tofu Noodle Bowl
Recent Reviews
302 ratings
Share your opinion about Bambuza Vietnam Kitchen & Bar
The bartender was very friendly and makes a really good bloody Mary will be coming back soon
I read a few reviews saying the bread was dry on the bahn mi sandwich the bread but I’m here to let you guys know that the bread was not dry. Sandwich was delicious, much more flavorful and filling than I would expect for an airport restaurant. Add a ton of seating options, overcrowded and general. Food was good though
Pretty good for airport food! I’m vietnamese
Hours
| Monday | 5:30AM - 11PM |
| Tuesday | 5:30AM - 11PM |
| Wednesday | 5:30AM - 11PM |
| Thursday | 5:30AM - 11PM |
| Friday | 5:30AM - 11PM |
| Saturday | 5:30AM - 11PM |
| Sunday | 5:30AM - 11PM |
Bambuza Vietnam Kitchen & Bar is a hidden gem located in SeaTac airport, offering a variety of delicious Vietnamese dishes. Their pho is a must-try, with a rich and steaming broth, perfectly cooked rice noodles, and a choice of protein, including lemongrass chicken. The grilled bowls are also popular, especially the garlic pork with vermicelli noodles, which is highly praised. The restaurant caters to meat eaters, vegetarians, and vegans, with options like gluten-free noodles. Portions are generous, and the service is quick and friendly. Many visitors enjoy the fresh food and quick turnaround, making it a great spot for a satisfying meal during a layover.
Customers have praised the restaurant, highlighting the amazing pork buns, Vietnamese iced coffee, and the surprisingly good chicken pho bowl. The staff is friendly, and the food is comforting and hits the spot. The restaurant also has a full bar for those looking for an adult beverage. Some customers have found the lack of pickled vegetables in the bánh mì and the absence of chili garlic oil disappointing, but overall the restaurant remains a favorite for those seeking tasty Vietnamese food at the airport.