Beer Gardens in Seattle, WA

“best breakfast for an airport!! our server/manager went above and beyond, making sure our food was prepared perfectly.“

“A consistently good, but rarely exceptional brewery. Perhaps my expectations are too high due to the history, head brewer, etc for this brewery, but I was expecting some truly fantastic IPAs. While all of the IPAs on tap were definitely above average, nothing blew us away in the way we hoped. Cloudburst definitely knows what they are doing, though. I expect them to be a pillar of Seattle brewing for the foreseeable future. Staff was fine, but not particularly friendly or knowledgeable. While we went in the middle of winter, it was approximately the same temperature inside as it was outside as well. There are a few kinks to work out as far as service goes.“

“They only had three people on staff and let me tell you, they did an amazing job, not just keeping their composure but also serving everyone and keeping everyone happy. Perfect combo of great party spot for a good time and some good drinks. Definitely coming here for future events!“

“This location is truly exceptional! The staff is outstanding, with Daniel standing out in particular. He went above and beyond to ensure my group had a fantastic experience. I highly recommend both the ambiance and the service, especially Daniel and his remarkable hospitality!“

“This brewery had the BEST root beer on tap I have ever had on. I will definitely be coming back for some delicious root beer. I took some to go!! The brewery itself is beautiful and very friendly and welcoming. I would most definitely recommend this brewery to someone. The coolest part was that they had coffee brewing too!! How awesome. I loved this place. The employees were incredibly kind. 10/10“

“This is definitely one of the unsung heroes of the brew scene in Seattle and the fact that they opened in 2020 is pretty hardcore considering they are still in business and going strong.

Reaching this place was pretty easy and it is located on a funky corner in the downtown part of Georgetown. Our initial objective was to take part in a ramen cooking class that was supposed to take place somewhere at the brewery, or next to it, but it took place inside the common drinking area next to a wall which was total nonsense. To say that the class was a joke is a gross understatement, but this is in no way a slight to the brewery which was hospitable,great beertenders and knock-down kick ass strong brews. First brew I had was their Project Haze which was a juice bomb of triple dry hopped goodness celebrating their ten years (not at that location I believe). I also got a triple IPA and another one not listed and can't remember the name of. Trust me when I say they will deliver the boozy goods. I also grabbed some stickers because the artwork is really special and unique commissioned by a local guy who is talented and animated with the graphics. If you are looking for a place to unwind after sight seeing, detour here and relax; they'll treat you right!“

“The beer is amazing and tons of options. Inside is unique and comfy with tons of seating and space. The real highlight is the actual beer garden. Walls off bamboo and flowers block the busy street and there are heaters when it's cold, mist when it's hot, and the tables are covered. A must visit for seattle breweries.“

“The Philly Cheesesteak Pizza is My FAVE!!! 😋😋😋😋“

“It’s a joint. Top notch help. Interesting & fun games.“

“Vinyl records, good beer, warm room friendly faces. It’s all good.“

“Great selections of beer, cider and wine. Typically have a food truck or two!“

“I originally ordered the Pollock tacos, but they said they ran out of cabbage. I decided to switch to the birria tacos because I thought the nachos on display were actually the birria tacos (didn't realize there were chips at the bottom, since they weren't labeled). I probably should have kept my order, but I wanted to try the full tacos without anything missing. Luckily, all the tacos are priced the same no matter the protein. They're also one of the better priced items in the stadium, since a lot of restaurants outside price tacos similarly.

The birria tacos turned out as good as expected. I had to use a fork because stuff kept falling out, so I know they didn't skimp on the fillings. The fish taco orders I saw also looked like they had a decent amount of fish on them.

Seems like each order comes with one salsa, so I picked the green one. It was actually spicy and just the right amount of spiciness for me. There was a huge tomato end piece in mine, though, and I don't think a piece that big would have been in the red / pico salsa.“

“Been in Seattle for a while now, but the people who live here don't seem too keen on making friends. I haven't had a single friend in all the time I've lived here.“