Beer Gardens in Seattle, WA

“A consistently good, but rarely exceptional brewery. Perhaps my expectations are too high due to the history, head brewer, etc for this brewery, but I was expecting some truly fantastic IPAs. While all of the IPAs on tap were definitely above average, nothing blew us away in the way we hoped. Cloudburst definitely knows what they are doing, though. I expect them to be a pillar of Seattle brewing for the foreseeable future. Staff was fine, but not particularly friendly or knowledgeable. While we went in the middle of winter, it was approximately the same temperature inside as it was outside as well. There are a few kinks to work out as far as service goes.“

“Definitely a must-try spot! You have to try both the Ripe and Extra Ripe Hazy beers, our favorites! We love the laid back, chill vibe, excellent service, and great beer selection. Brit was especially friendly and welcoming, making the experience even better. Can’t wait to come back!“

“This location is truly exceptional! The staff is outstanding, with Daniel standing out in particular. He went above and beyond to ensure my group had a fantastic experience. I highly recommend both the ambiance and the service, especially Daniel and his remarkable hospitality!“

“This brewery had the BEST root beer on tap I have ever had on. I will definitely be coming back for some delicious root beer. I took some to go!! The brewery itself is beautiful and very friendly and welcoming. I would most definitely recommend this brewery to someone. The coolest part was that they had coffee brewing too!! How awesome. I loved this place. The employees were incredibly kind. 10/10“

“best breakfast for an airport!! our server/manager went above and beyond, making sure our food was prepared perfectly.“

“This is a fantastic place. It's been open for about 1 year and this was our first time going. Fantastic service, great drinks and the food was incredible. Very authentic Mexican food with lots of spice and heat, if you like it hot. The outdoor space is very cute with tons of room. Family friendly and even games to play. I highly recommend. 5+ stars.“

“The Philly Cheesesteak Pizza is My FAVE!!! 😋😋😋😋“

“We hosted a fundraising event for our nonprofit in Fremont Brewing's private event space, and it was fantastic from start to finish. Hannah and the team were an absolute pleasure to work with - responsive and helpful throughout the planning process, and their customer service on the day of the event was just as great. They also provided a bartender for the day, who was top notch. They were also wonderfully flexible about letting us bring in our own caterer, which made a big difference for us.

The space itself was beautiful, with a nice mix of seating that made it easy for our guests to mingle and feel comfortable throughout the evening. We couldn't have asked for a better venue for our event and would highly recommend Fremont Brewing to anyone looking to host something similar.“

“Great selections of beer, cider and wine. Typically have a food truck or two!“

“It’s a joint. Top notch help. Interesting & fun games.“

“Vinyl records, good beer, warm room friendly faces. It’s all good.“

“I originally ordered the Pollock tacos, but they said they ran out of cabbage. I decided to switch to the birria tacos because I thought the nachos on display were actually the birria tacos (didn't realize there were chips at the bottom, since they weren't labeled). I probably should have kept my order, but I wanted to try the full tacos without anything missing. Luckily, all the tacos are priced the same no matter the protein. They're also one of the better priced items in the stadium, since a lot of restaurants outside price tacos similarly.

The birria tacos turned out as good as expected. I had to use a fork because stuff kept falling out, so I know they didn't skimp on the fillings. The fish taco orders I saw also looked like they had a decent amount of fish on them.

Seems like each order comes with one salsa, so I picked the green one. It was actually spicy and just the right amount of spiciness for me. There was a huge tomato end piece in mine, though, and I don't think a piece that big would have been in the red / pico salsa.“

“Been in Seattle for a while now, but the people who live here don't seem too keen on making friends. I haven't had a single friend in all the time I've lived here.“