Copine
$$$$ • New American, American, French
Hours:
6460 24th Ave NW, Seattle
(206) 258-2467
About Copine
Customers' Favorites
Hudson Valley Foie Gras Terrine
Second Summer Corn Panna Cotta
Scallops with Duck Tater Tots
Handmade Chestnut Agnolotti
Salted Caramel Pot De Creme
Chilled Asparagus Velouté
Caramelized Sea Scallops
Anderson Ranch Lamb Rack
Maine Lobster Bisque
Challah Bread Roll
Copine Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5 - 8PM |
| Saturday | 5 - 8PM |
| Sunday | Closed |
Copine is a well-known restaurant in Seattle that offers a special and memorable dining experience. The weekly changing menu features exciting flavors, making it one of the best meals in the region. The restaurant pays close attention to presentation and detail, especially with dishes like foie preparations and soups. The corn soup is a highlight, served cold with grounded mushrooms, and the sea scallops are tender, fresh, and paired with a delicious homemade sauce. The menu consists of a $140 per person tasting menu, which does not offer an à la carte option. Guests can expect refined, balanced, and thoughtful flavors that feel at home in fine dining. The staff is warm, professional, and attentive without being overbearing, providing excellent service that enhances each visit. Customers have praised the fantastic food, attentive service, and warm atmosphere, describing it as "very high-end, expensive place, but it's excellent." The contemporary American décor creates a fine-dining illusion without the stress often found in traditional upscale spots. Many guests feel that Copine offers a finer dining experience than other notable places in Seattle, especially appreciating the chef's understanding of French cuisine and the attention to detail in every dish. The restaurant is also recognized for its great wine pairings and friendly staff, making it a must-visit for food lovers seeking a memorable culinary adventure. As of December 2025, Copine will be closing, making it essential for diners to visit while they can.