ʔálʔal Café By Chief Seattle Club

ʔálʔal Café By Chief Seattle Club is a cultural treasure that offers a delightful dining experience. The well-manicured environment, kind staff, and diverse menu, featuring dishes like bison tacos and rabbit stew, make it a must-visit destination. The café boasts a beautifully decorated space with indigenous art, cookbooks, and coffee beans on display. The menu caters to various dietary needs, with many gluten-free and dairy-free options that are praised for their exceptional taste. The café also serves a variety of coffee options, including unique concoctions, all at affordable prices. The refined wooden tables and ample art create a comfortable atmosphere, inviting visitors to spend quality time. ʔálʔal Café is a wonderful stop for vegetarians, pescatarians, and those with dietary restrictions, offering a true taste of the real Seattle experience.

The café is a Pacific Northwest indigenous coffee shop that offers unique food and beverages in a cozy space. Visitors can enjoy vegetarian options, though not in large variety. Parking is limited during busy times, but there are plenty of public transit options nearby.

Many guests have stopped in for lunch and coffee, praising the beautiful decor and great service. The bison tacos are often highlighted as delicious, with some mentioning the locally made hot sauce as especially good. The space features nice wood tables, along with jewelry and artistic cards for sale, creating a warm and welcoming environment. Visitors appreciate the friendly reception and consider it a gem in the neighborhood.

The hours are limited, open Tuesday to Friday from 7 am to 3 pm, which can make it challenging for those with traditional work schedules. The menu is small but well-prepared, with dishes like Leah's Latte, which is strong and flavorful, especially when paired with maple wild rice coffee cake—just the right amount of sweetness. Other popular dishes include the 3 sisters rabbit stew, bison barbacoa tacos, and blue corn mush. The rabbit stew tastes like chicken soup, with lean meat and vegetables, though portions can be small for the price. The bison tacos are flavorful and juicy, though slightly pricey at $10.99 for two small tacos. The blue corn mush, served with Wojapi berry sauce, is unique and lightly sweet, with an option to add granola for extra texture. While some found the mushy texture a bit unusual, most enjoyed the flavors. The main critique was that portions, especially the rabbit soup, seemed smaller than expected for the price, with some customers feeling the soup lacked enough rabbit meat. Overall, ʔálʔal Café provides a meaningful experience with quality indigenous-inspired dishes and a welcoming atmosphere.