Nue

1519 14th Ave, Seattle
(206) 257-0312

Recent Reviews Order Online Reserve

Customers' Favorites

Chengdu Spicy Jumbo Chicken Wings
Egyptian Style Brussels Sprouts
Taiwanese Chicken Heart Poppers
Balinese Barbecued Spare Ribs
Danish Drømmekage Dream Cake
Dutch Patat Oorlog War Chips
Syrian Kale & Carrot Salad
South African Sunny Bunny
Chengdu Chicken & Waffles
South African Bunny Chow

Menu

Featured items
Filipino Tosilog
Filipino Tosilog - 22 Housemade Tocino (cured pork), Sinangag Garlic & Scallion Fried Rice, Soy & Chili Vinegar & a Sunny-Side-Up Egg. (Gluten Free)
Chengdu Spicy Jumbo Chicken Wings
Nue's famous double-dipped crispy fried wings with green Szechuan peppercorn, fish sauce, lime, chili, basil, Thai chili, & mint.
Burmese Laphet Thoke
Nue fermented tea leaf salad. Fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon, nue peanuts, napa cabbage, and spice.
Israeli Shakshuka
Nue skillet eggs gently cooked in a rich tomato, red pepper, and feta ragout. Served with housemade zhug (Israeli hot sauce) and warm flatbread.
Portuguese Peri Peri Chicken Sandwich
Crispy Fried, Buttermilk Marinated Chicken Breast, Spicy Piri Piri Sauce, Mayo, Housemade Pickles and Arugula Served on a Grand Central Potato Bun.
Brazilian Acarajé
The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters Made From Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy Complex Mixture of Prawns, Peanuts and Spice.
Egyptian Style Brussles Sprouts
Crispy Fried Brussel Sprouts topped with Pumpkinseed and Almond Dukkah & Pomegranate Molasses. Served on a GarliciTahini sauce (Vegan)
Syrian Kale & Carrot Salad
Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, and toasted almonds. In response to the recent earthquake in Turkey and Syria, a portion of all proceeds from the sale of this dish will be donated to the Red Crescent/Red Cross to help in the efforts to aid victims.
French Tacos
Also known as Lyon Tacos or Matelas (French for "mattress"), French Tacos are a popular Street Food originating in the Rhone-Alpes region of France but with North African flavors and roots. Grilled Flour Tortilla Roll Stuffed with Merguez Sausage, Algerian Sauce, French Fries, Harissa, Carrot Raisin Slaw, Ras el Hanout and Gruyere/Cheddar Cheese Sauce & Cumin Seed. Bon Appétit Señor(ita)

Brunch
Chengdu Spicy Jumbo Chicken Wings
Nue's famous double-dipped crispy fried wings with green Szechuan peppercorn, fish sauce, lime, chili, basil, Thai chili, & mint.
Portuguese Peri Peri Chicken Sandwich
Crispy Fried, Buttermilk Marinated Chicken Breast, Spicy Piri Piri Sauce, Mayo, Housemade Pickles and Arugula Served on a Grand Central Potato Bun.
Brazilian Acarajé
The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters Made From Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy Complex Mixture of Prawns, Peanuts and Spice.
French Tacos
Also known as Lyon Tacos or Matelas (French for "mattress"), French Tacos are a popular Street Food originating in the Rhone-Alpes region of France but with North African flavors and roots. Grilled Flour Tortilla Roll Stuffed with Merguez Sausage, Algerian Sauce, French Fries, Harissa, Carrot Raisin Slaw, Ras el Hanout and Gruyere/Cheddar Cheese Sauce & Cumin Seed. Bon Appétit Señor(ita)
Beirut Style Hummus
Nue rich and creamy hummus topped with mint, fried garlic, toasted cumin, and olive oil. Served with grilled pita._x000D_ _x000D_ All proceeds from the sale of this dish go to Oxfam, Lebanon relief, and recovery fund to help the people of Beirut
Burmese Laphet Thoke
Nue fermented tea leaf salad. Fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon, nue peanuts, napa cabbage, and spice.
Syrian Kale & Carrot Salad
Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, and toasted almonds. In response to the recent earthquake in Turkey and Syria, a portion of all proceeds from the sale of this dish will be donated to the Red Crescent/Red Cross to help in the efforts to aid victims.
Filipino Tosilog
Filipino Tosilog - 22 Housemade Tocino (cured pork), Sinangag Garlic & Scallion Fried Rice, Soy & Chili Vinegar & a Sunny-Side-Up Egg. (Gluten Free)
Barbadian Style Crispy Fried Pig Ears
Thinly Sliced Pig Ears Tossed in a House Made Caribbean Jerk Spice with Barbadian Sweet and Sour Dipping Sauce. Seasoned with Garlic & Habanero.
Sri Lankan Squash Curry
Rich and Spicy Butternut Squash Curry Seasoned with Curry Leaf, Jalapeno, Warming Spices, Red Onion and Lime. Garnished with Pumpkin Seeds, Cilantro and Toasted Coconut. Served with Roti (Vegan, can be made Gluten Free)
Israeli Shakshuka
Nue skillet eggs gently cooked in a rich tomato, red pepper, and feta ragout. Served with housemade zhug (Israeli hot sauce) and warm flatbread.
South African Sunny Bunny
Nue tender chicken, Indian masala, and lime topped with a farm-fresh egg and served in a bowl atop freshly steamed rice.
Chengdu Chicken & Waffles
Nue's signature Chengdu fried chicken wings now for brunch. Green Szechuan peppercorn, fish sauce, lime, chili, basil, mint, and Thai chili. Served with real maple syrup and a waffle.
Sri Lankan Squash Curry
Rich and Spicy Butternut Squash Curry Seasoned with Curry Leaf, Jalapeno, Warming Spices, Red Onion and Lime. Garnished with Pumpkin Seeds, Cilantro and Toasted Coconut. Served with Roti (Vegan, can be made Gluten Free)

Sides
Roti
Nue flaky Indonesian flatbread with spring onion.
Pineapple Cornbread
Nue pineapple, coconut butter, & love.
Egyptian Style Brussles Sprouts
Crispy Fried Brussel Sprouts topped with Pumpkinseed and Almond Dukkah & Pomegranate Molasses. Served on a GarliciTahini sauce (Vegan)
Danish Drømmekage Dream Cake
Traditional Danish White Caramelized Mini Cake with Toasted Coconut and Brown Sugar Topping with a Wild Berry Sauce.
South African Chocolate Malva
Orange Zested Mini Cake 'Steeped' in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liqueur & Whipped Cream

Featured items
Chengdu Spicy Jumbo Chicken Wings
Nue's famous double-dipped crispy fried wings with green Szechuan peppercorn, fish sauce, lime, chili, basil, Thai chili, & mint.
South African Bunny Chow
Nue a rich chicken, tomato, & garam masala curry served in a Pullman bread bowl. Garnished with cilantro & lime zest.
Portuguese Peri Peri Chicken Sandwich
Crispy Fried, Buttermilk Marinated Chicken Breast, Spicy Piri Piri Sauce, Mayo, Housemade Pickles and Arugula Served on a Grand Central Potato Bun.
Burmese Laphet Thoke
Nue fermented tea leaf salad. Fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon, nue peanuts, napa cabbage, and spice.
Egyptian Style Brussles Sprouts
Crispy Fried Brussel Sprouts topped with Pumpkinseed and Almond Dukkah & Pomegranate Molasses. Served on a GarliciTahini sauce (Vegan)
Syrian Kale & Carrot Salad
Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, and toasted almonds. In response to the recent earthquake in Turkey and Syria, a portion of all proceeds from the sale of this dish will be donated to the Red Crescent/Red Cross to help in the efforts to aid victims.
Brazilian Acarajé
The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters Made From Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy Complex Mixture of Prawns, Peanuts and Spice.
French Tacos
Also known as Lyon Tacos or Matelas (French for "mattress"), French Tacos are a popular Street Food originating in the Rhone-Alpes region of France but with North African flavors and roots. Grilled Flour Tortilla Roll Stuffed with Merguez Sausage, Algerian Sauce, French Fries, Harissa, Carrot Raisin Slaw, Ras el Hanout and Gruyere/Cheddar Cheese Sauce & Cumin Seed. Bon Appétit Señor(ita)

Mains
Sri Lankan Squash Curry
Rich and Spicy Butternut Squash Curry Seasoned with Curry Leaf, Jalapeno, Warming Spices, Red Onion and Lime. Garnished with Pumpkin Seeds, Cilantro and Toasted Coconut. Served with Roti (Vegan, can be made Gluten Free)
Brazilian Acarajé
The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters Made From Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy Complex Mixture of Prawns, Peanuts and Spice.
French Tacos
Also known as Lyon Tacos or Matelas (French for "mattress"), French Tacos are a popular Street Food originating in the Rhone-Alpes region of France but with North African flavors and roots. Grilled Flour Tortilla Roll Stuffed with Merguez Sausage, Algerian Sauce, French Fries, Harissa, Carrot Raisin Slaw, Ras el Hanout and Gruyere/Cheddar Cheese Sauce & Cumin Seed. Bon Appétit Señor(ita)
Portuguese Peri Peri Chicken Sandwich
Crispy Fried, Buttermilk Marinated Chicken Breast, Spicy Piri Piri Sauce, Mayo, Housemade Pickles and Arugula Served on a Grand Central Potato Bun.
Barbadian Style Crispy Fried Pig Ears
Thinly Sliced Pig Ears Tossed in a House Made Caribbean Jerk Spice with Barbadian Sweet and Sour Dipping Sauce. Seasoned with Garlic & Habanero.
South African Bunny Chow
Nue a rich chicken, tomato, & garam masala curry served in a Pullman bread bowl. Garnished with cilantro & lime zest.
Chengdu Spicy Jumbo Chicken Wings
Nue's famous double-dipped crispy fried wings with green Szechuan peppercorn, fish sauce, lime, chili, basil, Thai chili, & mint.
Beirut Style Hummus
Nue rich and creamy hummus topped with mint, fried garlic, toasted cumin, and olive oil. Served with grilled pita._x000D_ _x000D_ All proceeds from the sale of this dish go to Oxfam, Lebanon relief, and recovery fund to help the people of Beirut
Burmese Laphet Thoke
Nue fermented tea leaf salad. Fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon, nue peanuts, napa cabbage, and spice.
Syrian Kale & Carrot Salad
Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, and toasted almonds. In response to the recent earthquake in Turkey and Syria, a portion of all proceeds from the sale of this dish will be donated to the Red Crescent/Red Cross to help in the efforts to aid victims.

Sides
Roti
Nue flaky Indonesian flatbread with spring onion.
Pineapple Cornbread
Nue pineapple, coconut butter, & love.
Egyptian Style Brussles Sprouts
Crispy Fried Brussel Sprouts topped with Pumpkinseed and Almond Dukkah & Pomegranate Molasses. Served on a GarliciTahini sauce (Vegan)
Danish Drømmekage Dream Cake
Traditional Danish White Caramelized Mini Cake with Toasted Coconut and Brown Sugar Topping with a Wild Berry Sauce.
South African Chocolate Malva
Orange Zested Mini Cake 'Steeped' in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liqueur & Whipped Cream

Dessert
Danish Drømmekage Dream Cake
Traditional Danish White Caramelized Mini Cake with Toasted Coconut and Brown Sugar Topping with a Wild Berry Sauce.
South African Chocolate Malva
Orange Zested Mini Cake 'Steeped' in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liqueur & Whipped Cream

Featured items
Filipino Tosilog
Filipino Tosilog - 22 Housemade Tocino (cured pork), Sinangag Garlic & Scallion Fried Rice, Soy & Chili Vinegar & a Sunny-Side-Up Egg. (Gluten Free)
Chengdu Spicy Jumbo Chicken Wings
Nue's famous double-dipped crispy fried wings with green Szechuan peppercorn, fish sauce, lime, chili, basil, Thai chili, & mint.
Israeli Shakshuka
Nue skillet eggs gently cooked in a rich tomato, red pepper, and feta ragout. Served with housemade zhug (Israeli hot sauce) and warm flatbread.
Burmese Laphet Thoke
Nue fermented tea leaf salad. Fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon, nue peanuts, napa cabbage, and spice.
Syrian Kale & Carrot Salad
Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, and toasted almonds. In response to the recent earthquake in Turkey and Syria, a portion of all proceeds from the sale of this dish will be donated to the Red Crescent/Red Cross to help in the efforts to aid victims.

Weekend Brunch
Pineapple Cornbread
Nue pineapple, coconut butter, & love.
Filipino Tosilog
Filipino Tosilog - 22 Housemade Tocino (cured pork), Sinangag Garlic & Scallion Fried Rice, Soy & Chili Vinegar & a Sunny-Side-Up Egg. (Gluten Free)
Chengdu Spicy Jumbo Chicken Wings
Nue's famous double-dipped crispy fried wings with green Szechuan peppercorn, fish sauce, lime, chili, basil, Thai chili, & mint.
Burmese Laphet Thoke
Nue fermented tea leaf salad. Fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon, nue peanuts, napa cabbage, and spice.
Chengdu Chicken & Waffles
Nue's signature Chengdu fried chicken wings now for brunch. Green Szechuan peppercorn, fish sauce, lime, chili, basil, mint, and Thai chili. Served with real maple syrup and a waffle.
South African Sunny Bunny
Nue tender chicken, Indian masala, and lime topped with a farm-fresh egg and served in a bowl atop freshly steamed rice.
Israeli Shakshuka
Nue skillet eggs gently cooked in a rich tomato, red pepper, and feta ragout. Served with housemade zhug (Israeli hot sauce) and warm flatbread.
Syrian Kale & Carrot Salad
Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, and toasted almonds. In response to the recent earthquake in Turkey and Syria, a portion of all proceeds from the sale of this dish will be donated to the Red Crescent/Red Cross to help in the efforts to aid victims.

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+80 photos
Photo credit: facebook
+79 photos
Add a photo

Recent Reviews

Many thanks across the board to this great space! Michele and the brunch crew made this experience top-notch. So friendly!!

Vegetarian options: They got you covered with delicious choices.

Parking: A small public pay to park very close with limited space.

Wheelchair accessibility: Street level entrance
October 2024
Food from across the world, done in a fusion style with great flavors and textures. Cocktails were decent but not perfectly balanced for a lack of straws (drinking from top instead of bottom.
October 2024
Very edgy and vibey restaurant.
- carribean pineapple corn bread was ok, not that special imo
- Beirut humus was good - very refreshing
- peri peri chicken sandwich had potential, the chicken was fried extremely well but the flavoring was not to our preference. It was a bit too sour for us but maybe others would like it.
- Filipino tosilog was mediocre, the garlic fried rice was good but the dish left something else to be desired.
October 2024

More Reviews

Nue

1519 14th Ave, Seattle, WA 98122
(206) 257-0312