Pan de La Selva
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About Pan de La Selva
Pan de La Selva Reviews
34 ratings
I love this place! I read about them in a magazine and finally found the time to get over there. The pan dulce is the BEST! We sat and had our pastries with coffee in a brightly decorated, cafe with pictures of Latino greats! It had a cozy sofa and chairs and plenty of tables.
Personally, we need to have one of her cafes in South Seattle. Othello Station, please!
Personally, we need to have one of her cafes in South Seattle. Othello Station, please!
Food was delicious. I got four different pastries and was pleasantly satisfied with everything. Been of a fan Myra’s baking for some years now and happy to see there’s spot where any can conveniently experience great food and good vibes. Definitely stop here if you work or are in downtown Seattle
Pleasant, quite location in the heart of the downtown business district. Mayra, the owner, not only provides friendly services behind the counter but also shares details of the produces she's making, like where the kumquats in the concha came from.
It's not only important to know you farmer, but also you baker.
You need to visit Pan de La Selva!
It's not only important to know you farmer, but also you baker.
You need to visit Pan de La Selva!
Pan de La Selva is a bakery quickly cementing itself as one of the best in Seattle, offering amazing, high-quality pastries that are worth every penny. The cafe has three main offerings: beverages, a hot breakfast sandwich, and an extensive case of pastries. The breakfast sandwich is tasty, hearty, rich, creamy, and a little bit sweet. For beverages, the cafe de olla cold brew is pretty good, and the Salvadoran coconut horchata is a must, being incredible and unlike any other.
The pastries put South American traditions on another level with unique, balanced, and unexpected flavors. Sweet items are not too sweet and all taste fresh. Standouts include the cardamom panela brioche, a real highlight with defined flaky layers and cardamom-y richness. The chocolate puerquito is outstanding with its salty sweet cajeta filling. The rajas con crema hojaldre is savory and gooey with outstandingly good, crusty and chewy puff pastry. Other favorites are the honey quesadilla with great texture, the soft and tasty conchas, the semita, the mango and pumpkin canela rolls, and the chocolate chip cornmeal cookie with chili sea salt. Flavors change seasonally.
The bakery supplies items to Bonito Café y Mercadito and Day Made Kaffe Bar. Its own location has plenty of seating and the customer service is friendly, nice, and courteous. A note is that they are open only on weekdays and close at 3pm.