Taneda
219 Broadway E Unit# 14, Seattle
(206) 457-8921
Customers' Favorites
Tako and Smoked Saba
Omakase Glasses
Bluefin Tuna
King Salmon
Sake Pairing
Wagyu Beef
Salmon Roe
Mackerel
Abalone
Sashimi
Menu
Photos
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Recent Reviews
This was an amazing restaurant! Lots of dishes! Very good sushi and kaiseki dishes. Very good restaurant for those special occasions (anniversary or birthdays). Chef Taneda was very friendly as he makes the sushi dishes in front of you. All while the keiseki dishes come out in front of you.
I’m genuinely sad to be writing this review because I used to be a die hard fan of Taneda.
My husband and I started going before the pandemic and would visit at least once every quarter. It was always something we looked forward to. Unfortunately, in the last few years, every return visit has felt increasingly lackluster.
If you’ve never been before, I can see how the experience might still feel enjoyable. But for the price point, it no...
My husband and I started going before the pandemic and would visit at least once every quarter. It was always something we looked forward to. Unfortunately, in the last few years, every return visit has felt increasingly lackluster.
If you’ve never been before, I can see how the experience might still feel enjoyable. But for the price point, it no...
I'll write about how I got my reservation but I am so glad I did because our dinner was so delicious!
Because it's the turn of the season we got lucky to have some new dishes.
Everything is totally fresh and light and the fish dishes were up to Chef Taneda in how to incorporate new flavors with fish that is in season. I absolutely love uni and I'm glad there were a few dishes with it. I also am not a huge fan of squid because usually it's...
Because it's the turn of the season we got lucky to have some new dishes.
Everything is totally fresh and light and the fish dishes were up to Chef Taneda in how to incorporate new flavors with fish that is in season. I absolutely love uni and I'm glad there were a few dishes with it. I also am not a huge fan of squid because usually it's...
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