“We waited 15 minutes to be seated when over half the tables were empty. We then sat and waited for food for over an hour. There looked to be 1 cook in back, I could be wrong. Then our server comes out to inform us they overcooked my steak and had to start over. This is no way to run a restaurant. The server kept thanking us for our patience, of which we had none left. The server was great, but kitchen was not.“
Recommended
“We waited 15 minutes to be seated when over half the tables were empty. We then sat and waited for food for over an hour. There looked to be 1 cook in back, I could be wrong. Then our server comes out to inform us they overcooked my steak and had to start over. This is no way to run a restaurant. The server kept thanking us for our patience, of which we had none left. The server was great, but kitchen was not.“