New American Restaurants near Shoreline, WA

“Great service! We bowled with the family then came in after for pizzas. They were preparing to shut down for the night but decided to accomodate us. The kitchen staff, the bar staff, the entire restaurant were extremely friendly, cordial and professional. We ordered 3 pizzas! The kids were delighted. We showed our appreciation to the staff with a hefty gratuity. Thanks Vault 177! (Sorry no photos of the pizzas. They were gobbled up quickly but I can assure you if you like thin neopolitian style pizza with tons of toppings, this is a great option!)“

“Was here on a sunny Saturday lunch. Walked in to be greeted attentively by servers and was offered complimentary champagne which was a nice surprise! Was promptly seated. Lovely decor and very open space, atmosphere was also exquisite.The food was not the most mind-blowing thing in the world, but it was good. I'd rate it a 3.5/5. You would think at it's price point the shrimp would be bigger. However I did enjoy their little french dip appetizer. If this restaurant is well within your price point, I'd say come and spoil yourself/your friends/partners/others. Otherwise, save the dollar, you're not missing anything bigly spectacular and you've tasted better things before. Cheers!“

“My favorite brunch place in Seattle. I absolutely LOVE their Dutch pancakes, they are perfect. My husband loves their classic breakfast plate and says it's simple but perfect. And we're both fiends for their special house made ketchup... so much so that I asked if I could have a side to take home.. haha. Also love their service, the waitresses are super warm and nice which elevated the experience. I would come here every week if I could.“

“For my boyfriend’s birthday, I took him to get a Tomahawk steak at Flint Creek. We were both incredibly blown away by the quality of the food and the top tier service given to us by Nathan, our server. The tomahawk was sooo good, it had a delightful spice crust on the outside and was cooked to perfection. We also both swooned over the prosciutto & plum dish (absolutely god tier). Our table service was unmatched— Nathan made sure that we were taken care of every single step of the way and we left feeling full and satisfied. Thank you Nathan & the team at Flint Creek!!“

“We came here randomly to celebrate NYE 2024 before heading to a rooftop party to watch the Space Needle NYE show. No reservations are needed, so this place came in clutch. We're so glad we came here! The owners were there and provided NYE hats and party beads, and the whole bar had a champagne toast to celebrate the ball drop in NYC. It was such a nice time, and the owners were very kind in providing NYE gear and champagne for everyone! We had yet to learn before coming here how much of a community vibe you get with this place. We ordered: -The Crab Nachos were super filling and tasty. I'm so glad we got these! They were the perfect final meal to end 2023. I will definitely be back for these. -The Painted Hills Beef Burger was delicious and filling. -While I Was Away - Refreshing and light, perfect pre-dinner drink -Devil's Margarita--This one was pretty strong. I highly recommend it. The flavor mix was interesting. I noticed this was a big hit. There were several tables that got this one. -Some beers, I need to remember which ones, but my partner says they were good! Overall will be back, the prices, the community vibe, and how much you can tell the owners care about their patrons shows. This place tends to be busy with regulars for a reason!“

“I truly enjoyed the food and the atmosphere. The only annoyance and it is minor. The bartender kept calling me and everyone. "My love." At first, it was cute and welcoming, but after the 3rd or 4th time. The phrase "lost its meaning. And just became filler words. Other than that, I will gladly return. This place was great ? ?“

“This place is absolutely adorable and has the best vibe! The decor makes you feel like you’re in a safe place, and the service backs that feeling up. The food is fantastic too! Highly recommend attending Drag Brunch on Sunday, the queens are insanely talented and the atmosphere is electric! JT behind the bar is amazing, and the drinks are delicious and creative! Highly recommend the Buzz Bunny. Food-wise, Chicken and Beignets gives a wonderful twist on the classic chicken and waffles, complete with soft serve! You read that correctly. You really can’t go wrong with a visit to Kamp Social House, where you’ll be treated to an amazing meal by gorgeous and considerate humans!“

“Very charming neighborhood restaurant in Cap Hill. Food was great and ambiance 10/10. However, our server wasn’t very friendly /borderline rude which we looked past. I was also a bit disappointed in the quality of their craft cocktails featured for Cocktail week.“

“Phenomenal food and cocktails! I love their food, they offer so many unique dishes made with fresh ingredients. The staff is very knowledgable and friendly. I've been here about half a dozen times and the experience has always been wonderful. I highly recommend ordering the 'Trees Have Standing' cocktail, it's one of my all-time favorite drinks!“

“I have been here twice now and the food is great. I typically go for their BLT . They serve it with biscuits, poached eggs, collard greens , bacon, tomato jam, sweet chilies and mayo.My husband likes their fried chicken with biscuits and gravy. I really like their biscuits and I find myself going here when I miss wandering goose or the biscuit and bean. I really do wish they would serve mushroom gravy. Service is good.“

“Took my fiance here with my mother for my fiance's birthday. It also happened to be Easter ?. The staff was still operating at top notch although other places were straight up closed. Glad we walked it.We ordered the seared octopus which was according to my mother who is an octopus fanatic some of the best she's ever had ??..., the scallops which were my favorite (5⭐)... and the spicy steam clams which my fiance adored (delicious green curry base). Over all amazing experiences for grabbing some cocktails and a small bite with friends or family. Come show this place some love so it can stick around ?“

“One of my friends suggested Single Shot for an intimate brunch, and even though we are from Tacoma and I was hesitant to drive all the way to Seattle just for a brunch spot, it was definitely worth it!Single Shot is tucked back in the neighborhoods near Capitol Hill where you wouldn’t even think such a modern and outstanding brunch spot would be! It was honestly hidden between older homes and apartments and would be easy to miss if you didn’t know what you were looking for. It’s a cozy restaurant inside and has nice outdoor seating as well. The decor is a modern take on vintage style, and being there feels both like stepping back in time but also living in the 2024 you only see in movies.The staff are all extremely friendly with customers as well as with each other. I was new, but I could tell based on watching staff and patrons interact that there are a lot of regulars.I was given a heads up that the food is large, so we decided to do family style dining, and it was truly large servings! I was shocked by how large a single pancake was!! Between the three of us, we still had leftovers! Everything is homemade and uses fresh ingredients too! Even the toast was impressive and toast is usually the leftover filler for small meals, but not here!I cannot wait to come back!“

“My wife and I stumbled across this gem by accident and I couldn't be happier we did. Great atmosphere, a deep bar if you're into alcohol, fabulous service, but above all, the butchery. I didn't take a photo of my wife's NY steak, which was excellent, but I did take one of my 9oz coulotte which was cooked to perfection and was absolutely delicious. The crushed potatoes are also not to be missed, cannot recommend this place highly enough!“

“Absolutely loved this place! From the ambiance to the staff and food! We ordered the steak which was cooked in front of us and it was delicious. We also had the cheeseburger and it was delicious as well. The fries were perfect, crisp and seasoned, with fresh grated cheese on top. The atmosphere especially made the dinner memorable.“

“What a lovely gem!Came here with mother and wife on a Saturday for lunch and were really impressed by the food.The fried oyster po boy was something out of this world! I never knew you could have such good po boy outside of Louisiana ?Wife ordered the lamb gnocchi which was also very delicious! ? We also ordered a warm beet salad and a cannoli which we liked as well.Their lunch menu is quite reasonable. And their proximity to Green Lake makes this place an ideal fueling station after your run or biking tour. ?“

“My partner chose Stateside for his birthday dinner, and it was all around an excellent experience! Ambiance is modern, clean, and not stuffy at all. You'd feel just as comfortable in athleisure as you would in dressy cocktail attire here. Staff was welcoming and extremely knowledgeable, and paced the meal perfectly. We started out with a cocktail each--I can't recall the names as their website cocktail menu does not match what we saw, but my partner had a mule with lime leaf and galangal that was absolutely spectacular. The lime leaf and galangal made my palate SING and it was hands down the best iteration of a mule we've ever had. Now the most important part: FOOD. CRISPY DUCK FRESH ROLLS | Y'all weren't playing, this was the GOAT, and by far our favorite dish. It was texturally perfect, and I do not throw that description around lightly. The crispness of the spring roll inside a fresh roll!? Absolutely genius. I will say that my Korean American palate registered the seasoning on this as just barely teetering on a tiny bit oversalted side (esp with the accompanying dipping sauce), but the texture was so divine that I really can't dock it. STICKY RICE DUMPLINGS | A deconstructed dumpling, really. The rice dumpling on its own would have been nothing to write home about, but the combination of everything (ethereally fluffy dungeness crab! earthy maitake! perfectly cooked taro!) with the broth made it all work so well, especially texturally. The broth was basically buttery liquid gold. MASTER STOCK CRISPY CHICKEN | This was perfectly good chicken, but I can't say it was that memorable as a whole. We ordered a side of the brussel sprouts which were delicious (again, texture was on point with the rice cracker pieces) as well as the ginger rice to go along with this, and I have to say the brussel sprouts were far more memorable. Superb texture really seemed to be the central theme of our dinner, so while I'd really recommend Stateside to everyone, I'd ESPECIALLY recommend it for those who have an extra appreciation for textural masterpieces.“

“The food is exquisite and Chef William is a gem. We can always count on a great meal and having a wonderful night out. We love Violet! We also love sitting at the bar and chatting it up with Kevin. If you want a fun night out, head to Violet! You won’t be disappointed!“

“this is one of the best spots to chill .. depending on what you're craving, they've got great food ... this has become the calmest place for me after work ... food for me: Shepard's pie poutine Olmstead Burger Housemade Meatloaf drink: adult coke (they use the best cherries)“

“My son took me out to celebrate my last day of chemo. We had the absolute BEST dinner. I definitely would put it in my top 5. My son and I agree, it was the best steak we ever had. We checked out the connected art studio/gallery bext door. Very good vibes here. One thing I will.menti9n though, is that the online menu doesn't necessarily match up.with what is offered. Our sides were different. We weren't disappointed at all. But if you are online, and hoping for a particular item, maybe call first to make sure. Highly recommend this place.“

“We went to Nicks’s for dinner Saturday night. Food, service, ambiance all great. You can tell they really care about doing things well. We had so much fun. And everyone was so nice. Highly recommend going here. We plan to go back many times.“

“Eden Hill was such a a mind blowing experience. I have celiac and they took such good care of me with amazing gluten free food in a group of 4. The shared plates gave us an opportunity to try a bit of everything and when the group ordered items that weren't safe for me they gave me safe versions to try whenever possible. They were truly just so kind and caring about the food and the experience they served up. I can't recommend this place enough! Definitely will be back anytime we're in Seattle.“

“Nell’s is by far a gem of the Northwest. Their food and service have always been amazing and we just found their quarantine take out is no different. It’s one of those all time favorites where you have fun just reading the menu and then are giddy waiting for your meal. A must try venue that we are grateful to have in Greenlake!“

“I dined at Lark last night as a first time visitor to Seattle. The food was good. We ordered the bread service, hamachi crudo and the trotter cake to start. Lauren was our server and she guided us through the meal beautifully. I ordered the scallops and my friend ordered the bucatini. We both really enjoyed the dishes but for me, the star was dessert. We had the lemon parfait (which sounds so simple, it was very complex and not a traditional parfait) and the Oaxacan torte.I do want to give Lauren another special shout out because she made us feel so welcomed and offered incredible hospitality. As the AGM of a restaurant myself, she’s definitely a gem. She even took the time to write a list of places we should go and see, all of which we are experiencing today. I really want to tell her thanks for the incredible experience!“

“Went for Lady Chablis's Drag Show and it was sooooo much fun! Drinks were amazing, atmosphere is like cool circus bar. The patrons are super nice and fun.Wheelchair accessibility: There is stairs to the downstairs, not wheelchair accessible“

“Great Hospitality. We came in from a long trip on Sept 23. We were exhausted, hungry and thirsty. The hostess was sympathetic to our needs. We sat at the bar and were attended to immediately by the bartender (Brian). Had a great meal !! Thanks guys! Well done!“

“This place is a hidden gem.The happy hour menu is dank and their disclaimers on the menu about time/timing and when to gtfo are awesomeI will say that the music can be strange-no juke box. Once I listened to 15 different versions of 'regulators' (Warren G) throughout dinner.10/10You'd never expect to find this adjacent to a Freddy's. Or maybe you would.“

“The knowledgeable sommelier guided us through a delightful wine selection, both white and red. Our table was graced with an exquisite spread: eggs Benedict, apple fritters, classic breakfast, and caviar with chips. However, coffee aficionados might find the options limited—just French press with half-and-half creamer. Despite this, I wholeheartedly recommend Le Coin for a memorable brunch experience. Can't wait to explore their lunch and dinner offerings!“

“While the menu feels very comfortable, the food is anything but. As a party of three we ordered delicious cocktails and some starters. The calamari was the highlight of the trio, with the tartare coming in close behind. For entrees we favored the lamb, but the duck was great, the Mac and Cheese decadent, and it feels odd to say - but the brussel sprouts almost over shined everything. And don't pass on dessert! The torte was a perfect bite of chocolate everything; the brownie was melt-in-your-mouth perfect; and the carrot cake was like nothing I've ever had--it was like a bite of Fall. And if you have the restraint, they all made a wonderful breakfast the following morning.“

“Long overdue review. I pop in a couple times a month and it is fantastic every time. The food is top notch every single time, the drinks are fantastic and made with house fermented brews and the staff and owner are incredibly friendly whether you are a regular or a first timer. Highly recommend the music nights Wednesday nights as well“

“Omg this shashuka was absolutely phenomenal. We also added on the lamb meatballs and they were delicious ? we got their smashed potatoes and they were nice and crispy. Their salted chocolate chip cookie was to die for and I'm a cookie snob. We both are big into cooking and flavors and overall the fat hen delivered!“

“I have been to Cook Weaver 5 times now and it is amazing every time. They are now a tasting menu and they have a lot of amazing flavors. The vegetarian tasting menu is so savory. This time was the best I have ever had there with lots of mushrooms and nori. The service was so friendly and fun. The murals are gorgeous and the building is a cute little spot. I will continue to come here for special times in my life. Some of the best dishes of my life, definitely on par with Michelin starred restaurants we have tried in the past. The other members of my party raved about the omnivore menu. Pricey but definitely worth every penny. The wine pairing was great too with some really unique choices.“

“During my recent visit to Seattle, I had the pleasure of dining at Swel, and it was nothing short of spectacular. From the moment I stepped in, the ambiance set a high standard – elegant yet welcoming, perfectly capturing the essence of fine dining with a personal touch.The highlight of my meal was the filet with peppercorn sauce. Cooked to perfection, it was a flavorful masterpiece that melted in my mouth. Accompanying this was a tequila old-fashioned – a delightful twist on a classic. This drink made me rethink my usual bourbon preference; it was that impressive!But what truly set Swel apart was the owner's involvement. Their passion and dedication were evident in every detail, from the meticulously crafted menu to the attentive service. It was inspiring to see an owner so deeply involved, ensuring each guest's experience was exceptional.In summary, Swel is a must-visit for anyone in Seattle seeking a top-tier dining experience. It's a testament to what happens when exquisite food, innovative drinks, and heartfelt hospitality come together. A true five-star experience! Also, make sure to get the scratch-made bread pudding. You won’t be sorry.“

“Pancita was sooo good! One of the better meals I have had recently. We got the tuna tostada, brisket suadero tacos, and the half chicken and mole. All the flavors were incredible, and I loved the ambience of the restaurant. Excited to come back!“

“Came for cocktail week and loved to see a woman owned spot! The entire staff working was women which was awesome. We got the kale and potatoes which were absolutely delicious. I want to figure out how to make that kale as it was so good! Love that they have boozy, light booze, and mocktails. Fun spot for a few apps and drinks.“

“Wonderfully creative food that didn't feel overly pretentious and filled us up. The Staff was informative and friendly, taking times to explain and recommend dishes without being asked; If this was located downtown it would be twice the price and still worth it.“

“Been in Seattle for 8 years now, and can’t believe we hadn’t been here before. Hands down the best meal (really an experience) in the city. The food was creative, whimsical, incredibly well balanced. Wine pairings were impeccable and gave us a new appreciation for Washington vintners. The staff were so warm and knowledgeable. We sat at the chef’s table and got to watch the artistry happening in the kitchen. No on site parking, so would recommend taking a rideshare. Probably best after the wine anyway. Well worth it!!“

“The Tin Table is one of my go-to spots on the Hill! LGBTQ owned and operated--the staff are always so welcoming and remember my regular drink order. They never give me a hard time about not wanting any blue cheese on my cheese plate. The seasonal veg appetizers are always INCREDIBLE. I often take my fries, cheese, or dessert into the Ballroom to finish munching while dancing gets started.They just redid the seating and decor--now there are cute cozy loveseats, warm lighting on each table, etc. Super "Instagramable" if you're into that. Overall, the Tin Table is the perfect mix between cozy neighborhood restaurant/bar and slightly upscale vibes. I doubt you could manage to under OR overdress here.Wheelchair accessibility: There's an elevator in the hallway--if entering from Pine, just keep going straight past the stairs. Spacious ADA stall in the bathroom “

“Good location. Lots of parking. Right on the water with a beautiful view. Ambiance is nice. Food is good. I wish they had caesar salad and more pasta dishes. Waitress was friendly but service was slow for a Thursday. Will definitely return!“

“We have been to Copine a couple of times and it is a good experience. The staff is very friendly and accommodating. I am vegan and they have the chef prepare special courses based on the fresh ingredients they have, which I greatly appreciate. It is a very fine dining experience and my palette is not advanced enough to really appreciate it. The experience is a very fun date night or special occasion idea.“

“We were visiting from out of town and a close friend recommended this place. Paul and Jake were so welcoming and made sure that we had an enjoyable experience. The pizza and drinks were phenomenal. They had a wide selection of craft beers. The ambience speaks for itself, but what really stood up was how friendly everyone there was. I highly recommended. This is a Seattle bar that everyone should come to.“

“This was a nice surprise. We were looking for a place to grab a bite before the Tim McGraw concert and found this gem of a place. The service was awesome, even with it being a packed house. With all the games on their TVs, they still manage to put on a channel for a couple kids to watch. Now for the food. It was unique and amazing. We got the NY Garbage Fries. Don't let the name deter you, they were delicious. Our server, Marco was the best. He was very attentive to all his patrons.“

“visited the Eve of April 2, 2021: Our server was delightful she was warm and offered suggestive drink psirings that were spot on for what we were looking for to compliment our food. The food was absolutely delicious, and the environment very inviting. The whole evening was a lovely experience. I will definitely be back.“

“It's nice to sit out on the roof here. This place is designed to share food so you order for the table. Everything we had was amazing, but the highlight was most definitely the mushroom risotto. The service is particularly slow so plan for a long dinner.“

“Wonderful service, food, and atmosphere. Oysters were amazing, lavender fondue with crunchy grilled bread and apples and pears for dipping never disappoint, steak and trout (de-boned "à table") cooked to perfection in their apple wood smoked grill. Lemon sorbet with olive oil and salt out of this world. We were there for a special occasion and had very special treatment.“

“Traffic has been insane recently, so I was glad discovering this gem of a restaurant close to our home for Valentine’s dinner. I put in my reservation 10 days ahead, and was fortunate enough to secure a spot.The shop is located in the Harbour Pointe shopping center, so there's plenty of parking available.The restaurant has a nice intimate atmosphere, perfect for romantic date dinners. For the occasion they offered a 3 course menu, with 3 options each for appetizer and main course, which included a vegetarian option.We went with the meat and surf and turf options and those were very tasty, we especially liked the Lamb lollipops. The portions were generous.Our impression was that the owner is very passionate about this restaurant, the food and the satisfaction of the guests and the staff is great, too.We definitely want to come back on one of their regular days.“

“Five of us dropped in at 6:00 on a busy Friday night and the server was cheerful, friendly and prompt with drinks. We were happy to have lots of vegetarian options. All of our meals were delicious and we look forward to returning. It was great to find this cozy neighborhood bar.“

“Ι love this Irish pub, probably my favourite in Seattle. Food is good, beer is really good, and place is very nice and cosy. Some nights they have events going on and live music. Best time of the year hands down the run up to Saint Patrick's Day. Service is a bit of a hit and miss some times but it's okay. Pricing is decent for the area.“

“I’ve posted about Beast and Clever before but that was for the Peasant Dinner. My third visit was for the Wine Bar with their A La Cart Menu and this was definitely a more budget friendly option for those who want to try. And the food did not disappoint. I mean it never does. I just don’t think it’s possible to have a bad meal at Beast and Clever. This week’s visit included some Filipino options and the Filipina in me was not disappointed at all. Chef Karl did his THANG with the pork adobo and Sisig. Both were easily the best dishes I’ve had of those from anywhere. The pork adobo doesn’t look as delicious as it is. But the meat was tender, seasoned through and through and not dry at all. The crispy rice was cooked to perfection and the epitome of what you want this to be. I hate to make my mom and aunties upset but it was far superior than anything I’ve had growing up or even making myself. The Sisig was nothing short of amazing either. For me Sisig can sometimes be “too porky” and “too greasy” but he definitely balanced this with perfection. Chewy, savory, bright, slight zing of vinegar and all the things you crave with Sisig. It took everything in our group to not order a second but we still had so much more food coming. And while the Filipino food was my fave from this visit, it doesn’t mean the rest of our food was nothing less than stellar. I’ve been dying to try one of their burger pop ups on Friday and when we saw the burger on the menu, we knew we were going to try. And the way this burger just melted into my mouth was nothing less than amazing. The steak was seared to perfection. Tender and just the right of salt. The beefy profile of the steak was highlighted for sure. The heirloom tomato salad - hands down the best tomato salad I’ve have had this season. It was fresh, vibrant and bursting with delicious tomato flavors that you seek for from a good tomato. I was actually surprised that I enjoyed the raw squash too. Chef kiss. And dessert here is always my fave. The way they end a meal with a savory but slightly sweet dessert, just can’t be beat. We had more and I could go on and on. I guess I’m just here to say - if you have not done beast and clever yet, what are you waiting for? — at Beast & Cleaver.“

“Daphne's is such a special experience and one I look forward to on every visit to Edmonds. There isn't a cocktail on the menu that I would not recommend, especially when you pair it with a slice of Moto Pizza from across the street. I must make a special shoutout to Desmond, a regular bartender, who treats every customer like family, makes them laugh, and ensures they have a one-of-a-kind experience. Be prepared to squeeze into this little hole in the wall, but I can assure you it's worth the visit.Kid-friendliness: Drop the kids at the movie theater next door and kick back at Daphne's ;)Wheelchair accessibility: Edmonds has a few places within walking distance of Daphne's that would be more suited for wheelchair access!“

“Love this place! Right in the water, great food and drink and reasonably priced. Was raining and the patio seating was well heated from the roof units above all tables. I have the salmon sandwich, which was perfectly seasoned. We will definitely be back rain or shine!“