“The absolute BEST cheddar garlic waffle fries -- portions are massive and so good I always have to get these when I come here! Their happy hour deals are great and everything I've tried has been amazing. I was really pleasantly surprised by how good the burger was too, super juicy and very well seasoned on a soft and pillowy brioche bun. Definitely worth a visit!“
“What a hidden gem! I love a good girls night out and this is just the place.(Perhaps I should not be sharing this).The warm ambiance with the fire place and chairs/couches are a very inviting.It does not have a loud club "vibe", yet you are still feeling the GNO energy.Amy, our bartender/waitress, has been amazing on multiple occasions.Attentive, kind, engaging, always anticipating our next need. She's a true gem! This place is lucky to have her.Att in customer service! Truly, not sure I've had a better bartender/server!The food is wonderful! I dream of the ahi bites!If Amy and the Ahi are there, GNO will continue!“
“This is an incredible hotel. The Best Hilton Garden Inn I have ever stayed in. Very clean and well kept (actually new). High safety standards - cannot access upper floors without room key. Attached restaurant had exceptional food with excellent service. Staff was GREAT! Can't say enough positive things about this hotel.“
“Went on sunday afternoon and had a good experience.The brisket gnocchi were really yummy, and the soup was fresh as well.Prices are good for a jice ambiance and portions.The service was great as well.Very casual spot to come by and have a beer with cozy food“
“Good classic American food, and the service was phenomenal. We had a large group of 12 come in on a Sunday afternoon, and we were the only group there. Our waitress was very friendly and helpful, and made lots of good recommendations to order. The appetizers came within 10 minutes, and our main dishes took about 20. The ridge burger and Reuben tasted great and classic, and nobody in our group had any complaints with their food. Overall what stood out to me was the beautiful restaurant and the experienced and friendly waitress.“
American • $$
“Nice restaurant with consistently good service. The menu has a nice breadth that most everyone can find something they like. It’s in a great area of Hollywood with easy parking and a huge outdoor patio. It has an owner/operator vibe and they are very attentive and friendly. Very reasonable prices for this area and quality. We don’t go here often enough but love every visit.“
“Love this local farm to table place. $$$ for 2, no drinks; but everything was delicious. Had the onion and crostini appetizer, ribeye with mashed potatoes and brussel sprouts were all cooked to perfection. The fish is chips always excellent, served with their sweet apple sauce for dipping fries. You won't find ketchup here.We did not have dessert this time but the apple cobbler is excellent.“
American • $$
“Once again another top-notch experience at Heritage. Every single employee was incredibly welcoming, kind and attentive. Service from start to finish was the best. The food, as always, was delicious-the burger, fries and saffron aioli (could put this sauce on everything) keeps me coming back over and over. If you haven't been-you need to! A constant favorite!!!“
“I am so happy I decided to come here, and even happier that I came hungry! The winery is beautiful, modern with lots of wood and red accents. It has a really good vibe and absolutely stunning design and art. The atmosphere is so lovely. The wines are top notch. I love their super Tuscan, and they have whites that even red drinkers would love. No wonder they were voted the top winery in Washington! I went for a tasting but ended up coming home with bottles. The manager, Joel, and the wine club manager, Annika, are absolutely amazing. They did a great job talking about the wines, but also making me feel like I was part of the Brian Carter family. Top tier service! Something I did not expect is that they have some of the best food I've had on the Eastside. Their chef belongs in a Michelin restaurant, but his food pairs so perfectly with the wines that I'm glad he ended up here! I got the fried polenta and broccolini and both were so flavorful and had the perfect texture. Definitely don't overlook their food, especially for happy hour! This is definitely one of my favorite spots in Woodinville!“
“Full service and fun restaurant and tavern in the heart of Bellevue shopping district. Lots of space and bar seating to watch sports. Great beer and food selection with something for everyone. Especially liked their wings! Great service and reasonable price keeps me coming back.“
“I had the pleasure of dining at Water Grill and was truly blown away by the impeccable service provided by Alexandra Their attentiveness and professionalism elevated our experience to new heights, ensuring that every detail was perfect. Not to mention, the cuisine was absolutely divine; each dish showcased the freshest ingredients and expert culinary skill, leaving us thoroughly impressed. Alexandra truly made our evening unforgettable, and I can't wait to return for another exceptional dining experience.By the way their stakes were good but not as good as the seafoods.“
“We ordered Carillon Kitchen Thanksgiving dinner and it was fantastic! Loved everything and it traveled well for reheating. Great job! It was reasonably priced, plenty of leftovers and made our holiday special. Thank you! We plan to order next year! ?“
“I went to the new tasting room at Brian, Carter and was very impressed with the whole experience. The tasting room was beautifully, and the wine and food pairings blew me away. Brian Carter does an amazing job creating delicious wines inspired by from around the world. He has been making wine since the 1970s, and draws many of his inspirations from Old World blends. The tasting room's newest chef, Nicholas Ames, has created the most delicious dishes that are beautifully plated. The Chanterelle-Oyster Mushroom Toast is delicious and pairs perfectly with the Roussanne. The Charred Broccolini might be my favorite item on the menu, with its toasted shallots and white balsamic emulsion - YUM. The 2020 Byzance was my favorite wine - it was smooth and complex, will only get better with age, and is perfect with the Red Wine Risotto, which is so flavorful and yummy - my husband loved it too. Also be sure to save room for dessert. The Opulente port is phenomenal, made even better by the chocolate mousse. I would highly recommend Brian Carter to any winos who love good food, foodies who love good wine, and anyone else looking for a great date night!“
“My wife and friends all came here for our first time and enjoyed every bite of our meals cooked by Chef Aaron! The waiter was efficient, friendly, and respectful with our time there. So much that we didn't feel like leaving. The atmosphere was relaxing and inviting at the same time, and we'd 100% recommend it to fam and more friends!“
“Was great! Went for my birthday, family brunch. Those times they were quite stingy about outside food.-The family brunch, i brought a gluten free muffin for my mom (she’s celiac) and were petty about it. I don’t get why a GLUTEN FREE food item was a problem… we still got many other items and still gave them a 20% tip.-My birthday, I had my nephew join us and they were also petty about a donut he was finishing up. It’s a CHILD.-went recently and they were better (plus it wasn’t as busy) but bummed to find they don’t have labeled on their menu that dietary restrictions are an upcharge.Dietary restrictions: gluten free… they have it on their menu but they don’t have that it IS an up charge!“
Wine Bar • $$$
“I would give this restaurant 4.5 stars.Located in the building with their wine tasting room, the vibe is cozy yet sleek, if that makes sense. Two fire features, large windows and eclectic seating, it is visibly pleasing.Our server was Lucio--excellent! He joked with us and had inside jokes by his second visit. He was knowledgeable and friendly. He made us feel like we were his fave guests of the day.We ordered espresso martinis, made with cold brew, which were well-balanced and not too sweet and did their job. We got the pomme frites--get the pomme frites if you love fries! The shoestring fries are perfectly cooked and salted; they don't even need the aoli.I ordered the spinach radicchio salad and the hubs got the romaine kale Caesar with prawns. The Caesar was the big winner--if you're a Caesar lover and you love a good Caesar (you know who you are!) you'll love this one. Perfectly balanced garlic and anchovy to the creamy sauce. The radicchio salad is the reason this restaurant didn't receive 5 stars. I love me a good radicchio salad, but this one didn't go well together. There were green olives (which were fantastic on their own), apples, blue cheese (which had a strange flavor--and I LOVE blue cheese) and fennel. It should have started with a creamy dressing and gone from there, I realized. So I ate half of hubs' salad.Definitely go wine tasting then come eat here!“
“The best place around for a variety of great wines and amazing food at reasonable prices. The staff is top-notch and hustles nonstop. We are here 2+ times a week over the years and it doesn’t disappoint. Lots of regulars and the menu changes a bit seasonally so it’s always fresh and new.“
“Fun Birthday Action! Great atmosphere for a group party!, Very organized staff. Game Technology was easy and accurate. Our comfortable suite fit 8 of us perfectly. Top golf provides many game options, not just golf. Full bar, good spirits and a very delicious, special Birthday desert!!“
“Great restaurant for Microsoft employees and their friends and family. The rotating menu is every month so you always get a fresh selection. Been here a bunch of times and it's always good. Sometimes their dishes aren't the best, most of the time it's good, that's why I'm giving it 4 stars.Today I had butternut squash soup, shrimp crab tamale, and pumpkin cheesecake, every dish was so good.Highly recommended especially for the price. Make sure to reserve one or two weeks in advance.Vegetarian options: Items on menu marked as vegan, they always have one entree that is vegan.“