New American Restaurants near Redmond, WA

“Love the food and wait staff! Love the total experience!!! Brunch menu is delicious! Thank you my friend Patricia Corr!💙“

“May be one of my favorite places on Microsoft campus. Had great share platters and nice drinks. I recommend their creamsicle mocktail. Was very well suited for a low maintenance but well run happy hour/team event. Very helpful and accommodating staff.“

“Award winning staff that never forgets anything to make your stay pleasurable.“

“Highly recommend Fork & Spoke! The atmosphere was warm and inviting, the service was prompt and the food was top notch! They had a specialty cocktail called “Garden Party” that was out of this world! The staff were very friendly and attentive. Can’t wait to go back!“

“In.gredients is a standout dining destination tucked inside the Microsoft campus in Redmond, offering a thoughtfully crafted three-course lunch that rotates its menu every few weeks. I like the fresh, seasonal ingredients and creative dishes that feel both elevated and approachable. The ambiance strikes a nice balance between casual and upscale, perfect for business lunches or a special mid-day treat, and the service is friendly and attentive.

One of the biggest draws is the value, $20–$25 per person you get appetizer, entrée, and dessert that often exceed expectations for the price, with standout items like seared scallops, wagyu meatballs, and panna cotta, etc. The space is modern and inviting, and the rotating menu keeps the experience fresh so you can try something new on return visits.

Since the menu changes often and the lunch service is popular, reservations are recommended to secure a table.

Overall, In.gredients delivers fresh, flavorful food with excellent value and a pleasant atmosphere, making it a hidden gem for Microsoft employees and guests alike.“

“Three of us had lunch. The waitress was exceptional. The food was delicious also. We order apple salad made with romaine, and it was excellent. I would return and bring any of my guest with me. Thank you.“

“Prime Steakhouse is an outstanding place. From the moment we walked in to the very last minute, the service was attentive, professional, and welcoming. The food was exceptional. The roasted bone marrow appetizer alone is worth coming back for — rich, flavorful, and perfectly prepared. The shoulder tenderloin trio was an unforgettable experience, with each mignon paired with different sauces and sides that truly elevate the dish. The wild-caught salmon was tender, juicy, and absolutely delicious. Overall, an excellent experience. We'll definitely be back at the first opportunity.“

“We had such a great night at Joey, and a huge part of that was thanks to our waiter, Miranda. Her energy was amazing from the moment she greeted us—so warm, friendly, and genuinely upbeat. She was attentive without hovering, always smiling, and made us feel truly welcomed and taken care of throughout the evening. Her service and positive attitude honestly elevated the entire experience. Miranda turned a good dinner into a memorable night. Thank you!“

“This was our first time here and I would say we were at about 80% satisfied with the experience, compared to other high-end restaurants in the area, the decoration and ambience were very underwhelming, but the staff was very professional, and it was very lively. Both salads were got were excellent and our entree was really good the lamb Ragu. Unfortunately the two starters were meh for the cauliflower was decent. The meatballs were a big flop, not sure if it was overcooked or the meat was too lean, they were really dry and took away from the nice sauce. It took about 30 minutes to order food, think someone forgot about us as the people that came same time as us we’re already eating before we could even order.“

“Absolutely amazing! Every bite was perfect.“

“Attended an event on 6/28 catered by Barking Frog. Their set-up is clean and professional looking (you WANT their food truck in your parking lot); their staff is courteous and friendly; they offered a diverse and interesting menu; and our plates were prepared quickly. Oh, the food... top notch! I had the turkey club, my daughter had the mac & cheese... both with their crispy, delicious french fries. AMAZING!“

“Recommend place 🥰 great Food“

“What a fantastic venue for music and entertainment! The whole experience was fabulous! Loved the music performed by OUTSTANDING musicians. WOW! What a great way to end the week and start the weekend! Congratulations to the management for booking these great performers. Bakes Place is our favorite venue for live music in the Seattle area! Cheers!!!“

“Place is fun. Good atmosphere, Great Vibes. Definitely a place you have to check out whether you’re a local or just visiting.“

“Bring back the apples! I miss them apples!!!!“

“Love it. I will go back and recommend“

“Delicious and fresh food. Great wait staff too. Highly recommend it!“

“I absolutely love this place. It is one of my go-to spots in Bothell for consistent quality and service. The food and drinks are excellent. I have been there at every hour of the day and highly recommend all of their menus.“

“Fun place but very very noisy ! Hard to hear. Food was excellent. I had their fall regular pot pie & arugula salad, excellent with hazelnuts. Pot pie was delicious but very black peppery! Also had ravioli…. Reportedly excellent.“

“Excellent staff, excellent menu and food preparation. Bobby has kept some of the staple menu items but offered a different flare that really make them stand out. And check out Bar&Moore next door, great ambiance and flair for before or after dinner.“

“Little known gem very worthwhile checking out. Super tasty menu items. Be sure to ask for a glass of their exclusive, custom-label Pancho Villa Cab (by Barrage Cellars).“

“Amazing bartenders and drinks!“

“We went for the first time today and had excellent customer service! The food was amazing. We will be back :)“

“Lunch at Mox Bellevue today—and what a surprise. I wasn’t there to game, just catching up with friends passing through. But the space? Total standout. Art Deco vibes, cozy booths, and a game store that feels more like a boutique hotel lounge. I had the Golden Curry & Tofu—Japanese-style curry over rice with potatoes, carrots, tofu, and pickled vegetables. Warm, flavorful, and exactly what I was in the mood for. My friends ordered the Sausage & Pepper Rotini and left just as happy. The only curveball? No mocktails listed on the menu. When I asked, our server looked a little unsure but offered to make a virgin Momotaro with ginger, peach, mint, lemon, and ginger beer. It was fantastic—definitely worth ordering again. Still, a mocktail section on the menu wouldn’t hurt. After lunch I wandered through the shop and ended up picking out a couple of games for our next game night. Couldn’t resist. All in all, a great lunch, great space, and a solid reminder to check out places that mix things up. Overall fun spot. So happy we found this place. Would happily return. Friendly staff, tasty food, stylish space.“

“Took my parents to dinner at DeLille Restaurant and all 4 of us had a great experience. For starters, the ambience is a cool mix of 'winery' and 'restaurant' and even though the space is large, is was surprisingly easy for the 4 of us to have a conversation without yelling! (Big win with older folks). The service staff was all outstanding and very engaging. The wine was (of course) excellent. The food....was divine!
We ordered several items and shared them all:
Brussel sprouts - we all agreed we would go back just based on those alone!
Caesar salads - perfect dressing
Steak Frites - maybe the best fries ever and the steak was delicious
Beef Tenderloin and Pork Tenderloin entrees- each had perfect sauce (are you seeing a trend? :-) and the accompanying sides were all great too.

100% recommend and we will definitely go back!“

“Every time we come to visit my son up in WA we make time to come to Brian Carters Cellars where my son is a foundation member. Love the wines here and staff is so friendly.“

“Well and Table was the first restaurant where I could eat because I have Celiac Disease. My favorite foods are burger, fries, turkey wings, cobbler, and root beer float. Well and Table is the best place. Heston, Age 6“

“Delicious, healthy choices. You can dine in or take it to go. Great alternative to other fast food places!“

“Outstanding service! Our team's favorite spot to enjoy an offsite lunch - the entire team at 520 delights, dazzles and create a world class hospitality experience. Cheers, Peter Beeson, Coldstream“

“Nice little gastropub. Offering small plate food that is tasty, well presented with decent value.

Presentation of the dishes are superb, perfect for date night or special occasions.

Plenty of awesome vegetarian dishes, if that's you, check this place out. Shishito Pepper was great, Blazed Broccoli was pretty good too.

The beef shank and calamari was pretty decent too, not out of this world but combining with the presentation, it's worth checking out once in awhile for special celebration.

Interior decor gives a modern bar or pub vibe. And quite roomy, service was good too, generally a good experience for the price. Wouldn't come here all the time but once in awhile can be justifiable.

They offer 2 hour parking validation for the same Avalon Tower building's retail parking.“

“I love this place!! Great food, Great service, and Great atmosphere! :) Daily specials with a vast variety of menu items and catering options. Plus, gluten free options as well (which I truly appreciate). Must try one of their many yummy smoothies-They customize the 'lean and green' for me and add coconut water, it is my personal favorite! ;)“

“The waitress was extremely nice but she had her hands full trying to serve everyone and make that long walk to the kitchen every time. The drinks were nice. The Long Island was my favorite.

The TVs are perfect for watching a sporting event. The bar stools are quite comfortable.

I ordered the seared halibut and it came with black carrots. I was miserable eating this. It was tougher than expected and not well seasoned. Next time I will order the fish and chips.“

“Don't miss this amazing session John Studamire Micheal Miller Greg Fields and Miz Floes bringing you a jazzy Sol session with special guest Miss Naomi Watson“

“Not a glum lot show up regardless n once openness n willingness to change arrive in self the skeletons of your past will become the forefront of your army working on 15 years thank you for being there“

“Been here many times, always fun !!!“

“Was there with good friends this past weekend and the service and food was spectacular! Definitely stop in! Atmosphere is perfect! Will return soon. 👍“

“We had lunch at Cedar & Elm a few months ago and had a great experience. But Christmas lunch today was a major disappointment. The website said “choose from either our five-course tasting menu or our regular menu”. We arrived for our 1:30 reservation, were seated late and then told only the brunch menu was available. :(“

“How about this for a review - OH What good luck, I just ate the most magnificent duck. At Sparrows I darn near made a glutton and fool of myself. Roasted duck with a cherry port wine sauce. My, my, my a beautiful cherry surprise. A leg, thigh and breast accompanied with an Argintine red wine. Lord all mighty is in the most rewarding places. Sparrows is all up in my palate doing naughty things that taste so so so good. Enough said - get there. DLNewt“

“A local Seattle friend took us to a seafood restaurant, and the grilled lobster was indeed a masterpiece, Q-bouncing as if it were fighting with my teeth ...... Steak grilled octopus fried squid clam chowder are all this 👍🏻 and the final dessert of caramelised bread pudding was amazing! The meal cost nearly $650 plus a $100 tip, so it was worth it, haha!😁😋😋I'll be back next time.“

“Note that this place is inside the Marriott hotel. We had the Valentine's Day special. 3 course meal with wine pairing is what was advertised. Once seated at our reserved table, the server asked if they could get us a drink. I had to remind them that we had the special. A sparkling rosé was brought to the table. No explanation or info provided about the wine. Salad followed promptly. The main course came out with its wine pairing. Again no description of the food or wine was given. We were not asked how we would like our steaks cooked, luckily the chef knew what they were doing. Food was prepared perfectly with great flavors. Dessert was next. When I asked for the wine that was to be served with dessert, I was told that the wine pairing was only for the main course. I inquired as to why we were given the rosé with our salad since I didn't order it. The server checked with the manager and confirmed that it was only for the main course and the rosé was just a Valentine's Day “treat”. The server ended up bringing 2 more glasses of rosé on the house. Food was good enough for the price to go back. Dress up or down -“

“Wonderful introduction to Woodinville! We haven’t visited the area previously. We love wine, but know just enough to make us dangerous. So when we decided to wander the Hollywood District (on a Tuesday afternoon, no less), in search of a place for a quick bite, a bit of wine, and local advice, Purple seemed to fit the bill. The ambiance here is lovely. We sat at the bar and ordered a charcuterie which was a wonderful selection of soft and hard cheeses, cured meats, pickled vegetables, jam, mustard and crackers. Chose to let our bartender, Connor, piece together a half pour tasting flight of local reds to share. This is where Purple shines. The vibe is laid back and unpretentious, totally unintimidating for a pair of pretty novice wine aficionados. Connor chose 4 superb wines for us from their extensive selection and took the time to explain each thoroughly. We walked away happy and satisfied, with copious notes and a bit more wine knowledge than we had earlier that day. Thank you, Connor!“

“So friends have been telling me to check out this restaurant immediately since it's opening at the beginning of March. I went into this with decently high expectations from what I had heard and even so they impressed the hell out of me! The atmosphere is wonderful and reminds me of a tap house, pub, sports bar all mixed together. There is a nice bar area with multiple huge TV's for sports events as well tables, booths, and some outdoor seating as well. They have 30 beers on tap as well as wine and a nice,creative cocktails menu. For appetizers we got the candied bacon and house soft pretzel. Both were wonderful and I imagine the candied bacon is going to be a massive hit. Everything was absolutely amazing and nobody at the table had any complaints as we sucked down our meals. Overall this place has great food, a huge selection of beer, and exceptional service. I would definitely recommend to anyone that asks. UPDATE: I went again recently and the food is still great, amazing projection screen to watch the Superbowl. Service is still impressive and love the local flights of beer that are offered.“

“We arrived at 11am & were seated with brunch and lunch menus. Brunch is served until 3pm. We ordered a bottle of bubbly, 1/2 price on Sundays (a plus) & when the waitress returned she told us they are not serving brunch starting now. What?!? That didn't make sense to us so we asked why. She returned and said they would let us order off the brunch menu but we were the last ones for the day, an accommodation. Interesting experience. Food was ok.“

“Service was so fast, we love a Nordstrom restuarant for a family shopping day. They give thick kids crayons which makes all the difference if you have a toddler who colors with the strength of 7 men. That makes such a difference , good kids menu options. My beverage was so good and food was great. Always recommend“

“We attended the Browne Family Wine dinner at Hearth The courses prepared by the Chef to compliment the wines were delicious. We particularly enjoyed the Frisee and Fennel salad and the Short Rib Bolognese with Papparadelle. A very enjoyable evening.“

“My friend who’s an Icon Member took me to the Icon Lounge. I had such a great experience. We ordered the Cilantro Lime Chicken Tacos and Heirloom Tomatoes and Burrata. The food was delicious! Our server Lola was amazing, friendly and attentive.“

“Had dinner at Anderson School's Tavern on the Square. Roasted Brussels sprouts were outstanding. Grilled chicken salad had best dressing I've ever tasted. Entree was asada style NY steak and fries topped with chimichurri. Fries and chimichurri the best. Steak on the other hand was terrible. About a third gristle, the rest cold and tough as leather. I ordered medium rare. It looked just right so it wasnt the cooking, rather just a lousy cut. Nevertheless been to T on S before, loved it and will definitely go back. Just won't order steak again.“

“I hosted my birthday dinner at Lakehouse in March 2024 with 10 of my friends, and it was such a beautiful experience from start to finish. They seated us at a large table right near the entrance, which honestly made it feel even more special and lively like we were right at the heart of the restaurant.

The vibe was calm and quiet since we were there late Sunday afternoon, which made it perfect for conversation and celebrating without feeling rushed or overwhelmed. It felt intimate and relaxed exactly what I wanted for my birthday.

The food was super amazing. I ordered the grits, and wow… they completely took me by surprise with how good they were. So flavorful and perfectly done I’m still thinking about them! Every dish at the table looked and tasted incredible.

The service was excellent. The staff was attentive, kind, and made sure everything flowed smoothly. They even held my birthday cake for me and cut it beautifully for everyone at the table, which I really appreciated. After dinner, they allowed us to stay a little longer to chat and order drinks without making us feel rushed.

It was the perfect birthday dinner great food, peaceful atmosphere, and wonderful service. I would absolutely host another special occasion here again. 💛🥂“

“great greeting, great Bartender, service, and food!“