New American Restaurants near Burien, WA

“Another fabulous dinner with Chef Frank and the team and dessert with Sophia!!! It doesn’t get any better anywhere than at the 909!!! The food is top notch and fantastic!!! Frank and the team are so spectacular!!! The ambience is so wonderful!!! And Michelle - my lemon drop connoisseur - says Sophia makes the best lemon drop of anywhere she’s ever been!!! THANKS for the great dinner tonight!!!“

“Great food and fast service! The waitress was wonderful! I had the grilled salmon. it was amazing!“

“Great food, service and vibe! Will definitely be back“

“We decided to grab some burgers while catching the World Cup, and it turned out to be such a great experience. The food was delicious, and the service was quick and efficient, making sure we got a great seat right away. The atmosphere was amazing — everyone was having a good time, which made the whole experience even better. The drinks were definitely something different, but surprisingly enjoyable.“

“Our food at the Von's Woodinville was outstanding and received great service from Ella. We hope she will be adding a star to her collection.“

“Their food is some of the best in Seattle. If you haven’t been there, you need to go and experience 84 Yesler. On par with the finest dining around.“

“I had such a great experience at JOEY Southcenter due to our lovely server McKenna. She was patient although I am extremely indecisive and she helped me make some great choices!“

“Fabulous venue for a Wedding ❤️“

“good coffee and reasonable price“

“Best chicken fried steak in Washington!!“

“Awesome food - service-atmosphere!!“

“Sometimes a place hits just right. If you’re lucky you can get a table by the window for that epic 1st and Pike people watching. Get some braised brisket and appreciate. I liked the space with the exposed wood ceiling and old school windows. Service was timely and friendly. I look forward to coming back to try the baked fontina cheese dip appetizer or the fried bread pudding.“

“Had the best lunch today! I had the halibut sandwich and hubby had the tuna sandwich! Dominic was one of the best servers I’ve ever come across! And we travel a lot.“

“Gnudi and Black and Blue Tart were amazing. Swordfish was not worth the $42.“

“Wow. This place was amazing. Helen was a great server- she had the best recommendations. Our cocktails were amazing and unique and the Burrata and deviled eggs were two of the best things we ate in the city! That pesto on the burrata was phenomenal. 😋 Definitely recommend!“

“Disappointed in dinner yesterday. Took my mom out to eat, had the lamb kofta and chicken. Both were not good. The kofta was cool in the middle and the chicken was tough & dry. The lettuce was brown, black, and wilted throughout. I think they were rushing to switch from lunch to dinner and just threw anything together. Completely terrible experience.“

“I’ve been coming here for a while and every single time, I’m treated with the same respect and friendliness that I look for in a business. Dani and Patti are two of my favorites, and they make me feel so at home when I’m here. The good food is just a plus, honestly.“

“Great place to grab lunch or dinner. Or server, Shaya, was wonderful. The food is great. I got the Nashville hot chicken sandwich with onion rings. It had a huge chicken breast on the sandwich and was deliciously seasoned. The onion rings were crispy and not overly greasy. Would absolutely go back.“

“Excellent food and service“

“Beautiful historic building, amazing food and great craft cocktails.“

“Went there for an event and decided to have lunch, got seated very quickly and the server was a total sweetheart, very friendly and bubbly. Checked on me often and made sure i was doing okay. The food was amazing, i dont know how the chefs cook the bacon but i think i felt my soul leave my body! Best bacon ever!! Will be coming back over and over again. I love the service and food there.“

“One of the coolest bars I've visited! The history of music and the local vibe in unbeatable, make sure and stop and get a drink, and tip your bartenders! Zoey (sp) was great, was there during a fifa match and the service was still on point!“

“We came here with another couple for dinner. We had the apples & Brie appetizer and shared 2 pizzas. Everything was delicious and the service was great! The vibes in the place were great too. I definitely recommend this restaurant for a casual dinner.“

“Everything I’ve had here is so good! Feature items are always thoughtful and delicious. A regular menu go to is the twice baked potato, which is always so good. This weekend she featured a crab roll, which is one of the best I’ve ever had service is friendly and personal, and the environment is very cozy and welcoming.“

“Delicious food, came out hot and fresh in 7 minutes. Didn't once think I needed ketchup/hot sauce on the taters; they were full of flavor. Super friendly and welcoming staff.“

“Love this place. Been going here for years.“

“Nice place to seat back and relax“

“awesome food and awesome service“

“Just go, if you are thinking about it, bottomless mimosas should be the only breaking point.“

“Last night (a Saturday evening) was our first dinner at the Hardware Store Restaurant on Vashon Island, and it absolutely exceeded every expectation!

We ordered the steak tartare special and the farmers market lasagne, and both were incredible. Every bite was fresh, beautifully prepared, and full of flavor. You can really tell they put thought and care into both their seasonal specials and their ingredients.

What truly made the evening unforgettable, though, was our server, Christopher. Without question, he provided the best service I’ve experienced in all my years living in the Pacific Northwest. He was warm, genuinely welcoming, attentive without ever being intrusive, and made us feel like valued guests from the moment we sat down until we left. Hospitality like his is rare, and it made an already wonderful meal even more memorable.

We’ll happily be making the ferry ride back just to enjoy another fantastic dinner—and, hopefully, another evening with Christopher taking care of us. I’m already looking forward to bringing my mom so she can experience this wonderful restaurant for herself. Thank you for such a memorable evening!“

“Great meal and amazing service. I will definitely be back when I visit Seattle.“

“A fantastic place to eat amazing food. The owner was so personable and friendly. This is definitely a place that we will come back to.“

“We Love Ruby Brink! Burger night—say no more…! The beef dip sandwich on the lunch menu is another favorite. We love eating here for so many reasons though. This isn’t a “high staff turnover” type restaurant where you’ll be greeted by stressed out workers plastered with fake smiles fighting over tables like you might be used you. This is a grown-up establishment with grown-up food and grown-up and experienced, competent and empowered staff and I appreciate how this dynamic expressed itself in terms of guest experience. When I say that the food is grown-up I mean that it is carefully selected and prepared from scratch and this means it does not taste like what other restaurants are doing, which often is buying bags of frozen soup and sauces from the chef supply store to keep costs down and to keep everything tasting exactly the same, every time. You will taste different things here and that might surprise you. Ready yourself for that and enjoy!“

“Wow wow wow!!! DAVID! Absolutely amazing! Came in after having a bad experience across the street and he was so welcoming. Not overbearing, but very genuine and kind. Definition of great hospitality! I will definitely be back for his service in particular. Also the Dylan was very friendly and quick to get me an amazing margarita!“

“stopped by on a whim as I drove down west valley highway and I was very pleased with the service and food! ordered lumpia, crispy pork belly combo and a brown sugar boba and I was blown away! the crispy pork was beyond good! came with a Mac salad some diced veggies and a wonderfully flavored rice with green onion. the lumpia was freshly made and the boba complimented everything. 10/10 would recommend“

“Had a great dinner our first night in Seattle!“

“I've been putting off trying out Off Alley for a while. I could never get a reservation, it was far from my home, etc etc. However, their website said they encouraged walk ins so I spontaneously went one day. I kinda regret postponing it all this time. The menu changes at least once a week (check their insta). It's all written on a chalkboard and it reminded me of the daily specials at the French bistros in Paris. The chef is very down to earth and very passionate about sourcing the food locally. We learned about the cucumber varietals he used from the farmer's market that week and the farms that he sourced the beef tongue and squab from. The sauces are clearly slowly reduced, very concentrated and flavorful. If you want a farm to table, nose to tail seasonal restaurant without the posh uptight environment, this is it! The other benefit is that gratuity is incorporated into menu prices (thank you chef for doing this). I'll admit dish sizes for the respective prices can be a shock at first but it includes gratuity and you're supporting local farmers. It's meant to be tapas style so share multiple dishes. No regrets, we'll be back.“

“love this place! Great food and drinks!“

“Excellent staff, excellent menu and food preparation. Bobby has kept some of the staple menu items but offered a different flare that really make them stand out. And check out Bar&Moore next door, great ambiance and flair for before or after dinner.“

“Sat in the table service area on the second floor hoping for a window view. We were just reading the menu when the host came over and moved us to a table on the water side. Lunch with a view is a great way to enjoy lunch.“

“Jenny I. was our server. She did a fantastic job. We came to the brewery, after watching the Mariners beat our Cubs in the 9th inning, very disappointed; however, she was very friendly and made our evening. Her service stood out. We will be back….“

“Perfect burgers & cocktails“

“Wonderful show, high quality and so fun! The dinner was excellent and the drinks too“

“I discovered this place today. It is, hands down, some of theeee best food I have eaten in Washington state. It is a spectacular blend of flavors and seasonings with 5 star presentation. My 4 year old obliterated the duck 🦆 sammich!“

“We stayed at the State hotel and enjoyed dinner at Ben paris the first night, brunch at Ben Paris on the second morning and drinks and appetizers on our final night. Every meal we ate was top notch! The burger w/ caramalized onions and the braised beef rib were amazing! The drinks were STRONG and anyone who knows me knows I love a GOOD STRONG drink. 🍸The brunch was also one of THE BEST BRUNCH PLATES I have ever had. The whole atmosphere of the restraunt is very nice and cozy. I noticed They got VERY BUSY for dinner on a random Tuesday night so that says ALOT about how good the food is.“

“The clam chowder, the risotto and the steak were delicious. The focaccia bread was amazing! Shrimp were a little overcooked. Really nice and quiet patio area. More expensive than we are used to spending on a family dinner, but we were traveling and living it up. Would definitely recommend.“

“Great dining. Excellent staff taking care of details. Food was delish !“

“The owners are the best. Good service and great food.“

“Great views of Seattle and a fun course to play“

“I requested a special dish that was not on the menu and she hooked me up💪🏾. I even left my wallet and she stayed late for me to come back and get it. I love this place“