Customers` Favorites
Customers` Favorites
“I discovered this place today. It is, hands down, some of theeee best food I have eaten in Washington state. It is a spectacular blend of flavors and seasonings with 5 star presentation. My 4 year old obliterated the duck 🦆 sammich!“
Customers` Favorites
“I ended up having to kill a couple of hours before going down to the Vashon performing art center to see the concert.
Sat at the bar midday the Friday starting the Labor Day weekend. Seemed like the calm before the storm.
Great service great food great food selection.“
Customers` Favorites
“Fabulous venue for a Wedding ❤️“
Customers` Favorites
“Best chicken fried steak in Washington!!“
Customers` Favorites
“I’ve been coming here for a while and every single time, I’m treated with the same respect and friendliness that I look for in a business. Dani and Patti are two of my favorites, and they make me feel so at home when I’m here. The good food is just a plus, honestly.“
Customers` Favorites
“Great breakfast and cinnamon rolls.“
Customers` Favorites
“Everything I’ve had here is so good! Feature items are always thoughtful and delicious. A regular menu go to is the twice baked potato, which is always so good. This weekend she featured a crab roll, which is one of the best I’ve ever had service is friendly and personal, and the environment is very cozy and welcoming.“
Customers` Favorites
“Cool place in industrial area; plenty of parking spots. I first thought it's a diner but but it's a unique restaurant with a car gallery viewable through the glass wall while dining; brunch time. It looks like they offer a tour with a fee; we didn't have time to do this then. The guy who greeted us give off this grumpy or unhappy vibe. Turned out he is also our waiter where he seems less grumpy. Foods look great and taste great, but might want to try their dinner menu next time.“
Customers` Favorites
“Another fabulous dinner with Chef Frank and the team and dessert with Sophia!!! It doesn’t get any better anywhere than at the 909!!! The food is top notch and fantastic!!! Frank and the team are so spectacular!!! The ambience is so wonderful!!! And Michelle - my lemon drop connoisseur - says Sophia makes the best lemon drop of anywhere she’s ever been!!! THANKS for the great dinner tonight!!!“
Customers` Favorites
“Absolutely delicious!!! I had halibut with peach sauce, wild rice and arugula. Out of this world. I'm going back. Barry Doll had the duck. He loved it, but it's going off the menu. The menu rotates so you have to go often. We had the goat cheese appetizer. Perfection. The cheesecake with lemon for dessert. This is a great place to check out. We will be going back more often. Executive chef, Mike, has turned this place around. Such attentive staff that were working hard to help us enjoy our evening. Outdoor seating. Waterfront view. Must try...“
Customers` Favorites
“A fantastic place to eat amazing food. The owner was so personable and friendly. This is definitely a place that we will come back to.“
Customers` Favorites
“Love this place. Been going here for years.“
Customers` Favorites
“Great food, service and vibe! Will definitely be back“
Customers` Favorites
“love this place! Great food and drinks!“
Customers` Favorites
“Perfect burgers & cocktails“
Customers` Favorites
“Great food and fast service! The waitress was wonderful! I had the grilled salmon. it was amazing!“
Customers` Favorites
“Great views of Seattle and a fun course to play“
“Delicious! Little drafty and close quarters. Loud party in the in closed porch and the bartender was uber busy. With that being said, he was excited about the food, friendly, and delightful to deal with. Once the food came, I was blown away by the flavor. Fried brussel sprouts were so good my coworkers and I were laughingly fighting over who got to finish them. Everyone loved their meals. I had the Lamb Ragu (no cheese and it didn't suffer for the lack of it) and it was so good I'm afraid I'm going to be chasing to find a red sauce that good again. Can't say much about the drinks since I only had a perfectly traditional hot toddy but I would definitely try more. Absolutely recommend this and apparently it's side by restaurant 909. I might recommend calling ahead for a reservation there. Even on a Tuesday night this place had a well deserved full house.“
Customers` Favorites
“Great dining. Excellent staff taking care of details. Food was delish !“
Customers` Favorites
“Great food and beer/cider list“
Customers` Favorites
“We decided to grab some burgers while catching the World Cup, and it turned out to be such a great experience. The food was delicious, and the service was quick and efficient, making sure we got a great seat right away. The atmosphere was amazing — everyone was having a good time, which made the whole experience even better. The drinks were definitely something different, but surprisingly enjoyable.“
Customers` Favorites
“We had a date night here and were absolutely impressed. The Beecher’s grilled cheese and butternut squash soup was a stand out. Both of our pasta entrees were phenomenal as well. The star of the show, though, was our dessert, which was a deconstructed PB&J. I don’t think I’ve ever had something that had such a wide variety of complementary textures. It was amazing and flavorful.“
Customers` Favorites
“Excellent dinner beautiful presented and cooked to perfection. We will be returning very soon.“
Customers` Favorites
“Always my favorite bar. Love Juliet!“
Customers` Favorites
“I always go to the smoke shop next door and I figured I'd stop in here and grab something to eat. I was not disappointed in the least bit. One of the best milkshakes that I've had in all of the Seattle area. I ordered the fish and chips and it was absolutely fire. Was served my food in under 5 minutes. Delicious, fast and worth the money. I would much rather eat here than at Dick's burgers to be honest.“
Customers` Favorites
“This is the best new spot in town. Highly recommend. Their dishes are served as you asked, hot, fresh, and incredibly unique. Their reception is out of this world. I will definitely come back for an amazing time. No doubt. Try this new spot out and you will never regret the experience.“
Customers` Favorites
“Solid lox sandwich, but not sure if it's $18 good. Maybe that's just the way of the world at this point. I'm originally from the Northeast (upper right) where good bagels are ubiquitous. I do have to say that these bagels are very good. Pricey, but good. The guy working the window seemed like he might be serving a community service sentence, or perhaps he was just hung over. But I was there for the product, not the service, so I won't ding them for the aloofness. (The person working the donut window next door was lovely and politely pointed me in the right direction, since the bagel window isn't as obvious.) Would I go back? Maybe. But at this price, these bagels seem more like a high end treat than a regular occurrence. Check it out for yourself. I didn't think you'll be disappointed.“
Customers` Favorites
“Recently came here for breakfast with my mom. Great service and a cozy atmosphere. We were seated quickly and didn’t have to wait long for the food to be served. We ordered pancakes and an omelette to share. Absolutely love the berry bar feature that came with the pancake order. The house made whipped cream was delicious and we enjoyed all the fresh fruit options. The pancakes themselves left something to be desired, very thick and dry but that could just be personal preference. The omelette was decent enough and we enjoyed our overall experience.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We Love Ruby Brink! Burger night—say no more…! The beef dip sandwich on the lunch menu is another favorite. We love eating here for so many reasons though. This isn’t a “high staff turnover” type restaurant where you’ll be greeted by stressed out workers plastered with fake smiles fighting over tables like you might be used you. This is a grown-up establishment with grown-up food and grown-up and experienced, competent and empowered staff and I appreciate how this dynamic expressed itself in terms of guest experience. When I say that the food is grown-up I mean that it is carefully selected and prepared from scratch and this means it does not taste like what other restaurants are doing, which often is buying bags of frozen soup and sauces from the chef supply store to keep costs down and to keep everything tasting exactly the same, every time. You will taste different things here and that might surprise you. Ready yourself for that and enjoy!“