Customers` Favorites
Customers` Favorites
“We Love Ruby Brink! Burger night—say no more…! The beef dip sandwich on the lunch menu is another favorite. We love eating here for so many reasons though. This isn’t a “high staff turnover” type restaurant where you’ll be greeted by stressed out workers plastered with fake smiles fighting over tables like you might be used you. This is a grown-up establishment with grown-up food and grown-up and experienced, competent and empowered staff and I appreciate how this dynamic expressed itself in terms of guest experience. When I say that the food is grown-up I mean that it is carefully selected and prepared from scratch and this means it does not taste like what other restaurants are doing, which often is buying bags of frozen soup and sauces from the chef supply store to keep costs down and to keep everything tasting exactly the same, every time. You will taste different things here and that might surprise you. Ready yourself for that and enjoy!“
Customers` Favorites
“I discovered this place today. It is, hands down, some of theeee best food I have eaten in Washington state. It is a spectacular blend of flavors and seasonings with 5 star presentation. My 4 year old obliterated the duck 🦆 sammich!“
Customers` Favorites
“Fabulous venue for a Wedding ❤️“
Customers` Favorites
“Best chicken fried steak in Washington!!“
Customers` Favorites
“Great breakfast and cinnamon rolls.“
Customers` Favorites
“If you haven’t been to The Bridge for dinner or happy hour yet, you are missing out! I just had an incredible meal that was a total chef’s kiss.
I ordered the Carne Asada steak tacos, and they were perfect—served with a side of fresh guacamole that hit the spot. Now, I know what you’re thinking: fries with tacos? Trust me on this one. Their fries are perfectly crispy and, surprisingly, they go with tacos pretty Great.
Whether you’re looking for a solid dinner spot or a great happy hour vibe in West Seattle, this is the place to be. Highly recommended! 🌮🍟✨“
Customers` Favorites
“My fiancé and I really liked it here; it’s the perfect place for car enthusiasts. The food was good, our waiter was really friendly, and the tour around the interior of the building was interesting. The tours are $15 PP but since they were having an event and the middle of the showroom didn’t have any cars, they gave us a tour around the place for free which we greatly appreciated. Our tour guide was really knowledgeable on the cars. 10/10 would come back~ 🫶🏼“
Customers` Favorites
“Hands down best Nachos period. Find another joint that has better nachos and we can have a challenge. The whole menu is on point. Can't miss, with this PNW BBQ“
Customers` Favorites
“Fun spot for a date or just grabbing a drink. The staff had great energy when we visited that made us feel welcomed. Superb food choices, definitely not you typical bar menu. We had a great time and will be back again when we are in the area.“
Customers` Favorites
“Always great food we go there often for date night😋🤫“
Customers` Favorites
“Great food, service and vibe! Will definitely be back“
Customers` Favorites
“Nice place. Food is eclectic and creative. The waiter was very nice and they seem to have an efficient operation as well. We both liked it.“
Customers` Favorites
“A fantastic place to eat amazing food. The owner was so personable and friendly. This is definitely a place that we will come back to.“
Customers` Favorites
“Love this place. Been going here for years.“
Customers` Favorites
“I got a burger, some fried, and a couple of Rainiers. I appreciated that even though it was a bar, and a sports bar at that, that the music wasn't too loud. The food was delicious though the burger was a tad smaller than id like, but it was juicy and cooked perfectly. My only real gripe is that I was meeting a large group and found that they only had one space setup to accommodate such a number, which was their square corner nook by the front door.“
Customers` Favorites
“Perfect burgers & cocktails“
Customers` Favorites
“love this place! Great food and drinks!“
“Great views of Seattle and a fun course to play“
Customers` Favorites
“Great food and fast service! The waitress was wonderful! I had the grilled salmon. it was amazing!“
“If you are in the mood for elegant, vintage drinks with a whimsical (truly whimsical) twist - look no further - thus is your stop, for a sip - or two, or... We had the Chai Old Fashioned and the Last Word... If the devil is in the details - so are the companions of Bacchus - the REAL maraschino cherry in the Last Word and the massive ice cube in the Old Fashioned confirm how serious thus place is about its drinks reputation. Also, the Cherry and Apricot Salad gave us that so very needed connection with the local farmers' produce, it being a delightfully crispy concoction of bitter radicchio and peppery greens, smoothed by a pungent goat cheese and vanilla balsamic vinaigrette.The bread and the sharp olive oil were especially appreciated with the salad. We love gelato, but ordered the blackberry sorbet and did not regret it since it came with a solid chunk of anise biscotti - an excellent pairing for the double espresso. Our waiter, Troy, made us feel well attended, but not even once did he overdo it.“
Customers` Favorites
“We had a date night here and were absolutely impressed. The Beecher’s grilled cheese and butternut squash soup was a stand out. Both of our pasta entrees were phenomenal as well. The star of the show, though, was our dessert, which was a deconstructed PB&J. I don’t think I’ve ever had something that had such a wide variety of complementary textures. It was amazing and flavorful.“
Customers` Favorites
“Great food and beer/cider list“
Customers` Favorites
“Great dining. Excellent staff taking care of details. Food was delish !“
Customers` Favorites
“Excellent dinner beautiful presented and cooked to perfection. We will be returning very soon.“
Customers` Favorites
“I always go to the smoke shop next door and I figured I'd stop in here and grab something to eat. I was not disappointed in the least bit. One of the best milkshakes that I've had in all of the Seattle area. I ordered the fish and chips and it was absolutely fire. Was served my food in under 5 minutes. Delicious, fast and worth the money. I would much rather eat here than at Dick's burgers to be honest.“
Customers` Favorites
“Always my favorite bar. Love Juliet!“
Customers` Favorites
“Solid lox sandwich, but not sure if it's $18 good. Maybe that's just the way of the world at this point. I'm originally from the Northeast (upper right) where good bagels are ubiquitous. I do have to say that these bagels are very good. Pricey, but good. The guy working the window seemed like he might be serving a community service sentence, or perhaps he was just hung over. But I was there for the product, not the service, so I won't ding them for the aloofness. (The person working the donut window next door was lovely and politely pointed me in the right direction, since the bagel window isn't as obvious.) Would I go back? Maybe. But at this price, these bagels seem more like a high end treat than a regular occurrence. Check it out for yourself. I didn't think you'll be disappointed.“
Customers` Favorites
“This is the best new spot in town. Highly recommend. Their dishes are served as you asked, hot, fresh, and incredibly unique. Their reception is out of this world. I will definitely come back for an amazing time. No doubt. Try this new spot out and you will never regret the experience.“
Customers` Favorites
“Our experiences at Portage Bay West Seattle has always been exceptional. The restaurant is well managed, has professional long term staff that are always welcoming and helpful. Food choices are varied and accompanied by seasonal specials. The Berry Bar is always overflowing with fresh organic items... a huge plus. We will remain regulars.“
Customers` Favorites
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“I came in a few minutes after they opened and I was greeted with smiles! My server, Lillian, was very nice and the fish & chips were probably some of the best I've ever had (super crunchy and the slaw is yummy!). Will definitely be visiting here again when I pop back over to the island next time.“