Browse menus, reviews and photos of Coffee Shops near Springdale.
Coffee Shops
110 North Main Street, Springdale
“Had an unexpected stop when one of our kiddos got car sick. Happened to pull over right next to this little coffee shop. The women working were so incredibly kind and helpful. The hubs and I grabbed coffee on our way out—we’re extremely picky about our coffee, but thankful to have some caffeine and kindness in the middle of an unfortunate situation. Thank you!!!”
Mobile caterer · $
897 Pembina Rd #151, Sherwood Park · 7.48 miles
Customers’ favorites
“Un frigen believable cups of coffee. I always buy a flat white or two & There is something sort of floating on top & I think that it’s coffee oil (& it’s never a dark roast).”
Coffee Shops · $
3944 WA-292 Suite No. 3, Loon Lake · 5.48 miles
Customers’ favorites
“Absolutely a must try place! Their coffee and drinks will soon become your kryptonite, it is so good! I tried a breakfast sandwich for the first time today and oh was it good. Love the girl's here ❤️”
Coffee & Tea · $
3938 Gardenspot Rd, Loon Lake · 5.62 miles
Customers’ favorites
“We love the Ridler! Always hits the spot.”
Days after Blank Street Coffee opened in Los Angeles, a line stretched "down the street" despite 103-degree heat, a local source told Daily Coffee News. The Brooklyn-born coffee and matcha chain opened its first West Coast cafe on Aug. 12 at 13273 Ventura Blvd. in Studio City, a Los Angeles neighborhood with deep roots in the entertainment business. It's the company's 106th location. "Studio City felt right for our California debut," co-founder and CEO Issam Freiha said in a statement.
Americans are drinking less alcohol, and fast-food chains have spotted a chance to fill the gap. They are courting young customers with frozen coffees and energy drinks that buyers can customize down to the flavor shot. Taco Bell has pushed harder than most, opening more than 30 Live Más Cafés inside its existing restaurants, where workers it calls "Bellristas" serve creamy chillers, fruity refreshers, and seasonal drinks alongside the usual menu. A diner can wash down a Triple Double Crunchwrap with a Pineapple Lime Rockstar Energy Refresca and its 200 milligrams of caffeine, roughly twice a regular coffee. Early results have already justified the expansion. After Taco Bell debuted Live Más Café outside San Diego in late 2024, that location saw a 40% sales lift, and the chain now plans a systemwide rollout as it chases $5 billion in beverage sales by 2030.
Dunkin' is heading back to Canada, eight years after it gave up on a market it couldn't crack. The coffee chain, owned by Atlanta-based Inspire Brands, said it has signed a deal with Foodtastic to open "hundreds" of locations across the country. Foodtastic, which owns Freshii and runs 27 brands and more than 1,200 locations in Canada, already operates Inspire's Jimmy John's sandwich shops there. Both sides pointed to that track record.
Bubble tea is about to get a lot faster. Gong Cha, the Taiwan-based chain with 2,200 stores in 33 countries, is introducing a major redesign that puts automation front and center. The company calls it "Gong Cha 2.0" - a new store model that combines drink-making robots, self-service kiosks, and a modern look. After testing the setup in Asia and the Middle East for two years, the brand is ready to bring it to its 240 U.S. locations.
Nothing Bundt Cakes, the Dallas-based bakery chain with nearly 800 locations across North America has claimed the No. 1 spot in America's Favorite Chains for the second year in a row. The chain didn't just win overall - it swept multiple categories. Nothing Bundt Cakes topped service and hospitality, unit appearance and ambiance, food and beverage, and convenience and takeout. It was also the No. 1 favorite limited-service chain among millennial consumers.