“I had brunch today at Fats and it did not disappoint. I came in with a larger party than they typically accommodate and they made it work for us. The service and food were both excellent and I sincerely appreciated the friendly hospitality. I will definitely be back because I love supporting this Black-owned business!“
“I've been here on-and-off for a few years getting my vegan biscuit fix before my downtown office closed; and just recently for another snack. Before, the dough base was using coconut milk so it was a bit too rich/heavy for me so it was just on occasion. Fast-forward to this week, I just learned they switched to oat milk base in their vegan biscuits. Just a really cool transition and prompted me to try this out. I decided to try the vegan sandwich and it was pretty good! Height is a smidgens too tall for a mouthful bite so no shame in treating it like an open-face sandwich and eating it in halves. The B&G (biscuits & gravy) was also a cozy old favorite.The staff were just friendly, chill & receptive to any questions I had. They run a cool medium cafe kiosk in a big spacious recently built and open-air interior space. You gotta dig the big exposed wooden structural members and floor-to-ceiling windows.“
“I got the Chicken and Waffles here. The chicken wings they had with it were pretty nice and juicy! The waffle was decent, if a bit different; it tasted kind of grainy, and kind of thin (almost like a pancake). The macaroni and cheese, I actually liked. The cheese they gave with it was a pretty good texture; decently thick! Overall, I would be happy to visit again.“
“Ordered takeout online at about 12pm on a Friday and we were eating by 12:45. The food was delicious, the biscuits perfectly baked, the sausage gravy is delightful, best biscuits and gravy in Seattle / the world for sure. Sooo filling. We spent only $22 for two people which is becoming more rare here. My bf got the veggie sausage sandwich with their signature sauce and loooved it, thank you for catering to vegetarians! They definitely know what theyre doing try them out!! Super nice funny people too, thanks b**ch!Vegetarian options: Veggie Patties, vegetarian gravy, the biscuits are vegetarian as wellDietary restrictions: They have gluten free and vegetarian options! I can’t wait for my boyfriend to try the vegetarian biscuits and gravy next timeParking: We found a 3 minute pickup spot directly across the street“
“I love Biscuit B***h so much! The biscuits are homemade, Southern-style, and are amazing any way you order them. Get your b***h Buttered Up, Smokin' Hot, or as a Hot Mess smothered in gravy, cheese, sausage, eggs, grits & jalapenos.While you're there, pick up a t-shirt and some stickers with their logo on it as conversation pieces. The best part? The food here is inexpensive but very satisfying and very filling!“
“I checked out this cozy diner for brunch, and the vibe was amazing. I loved the comfortable setting, and it still gave us some privacy at our table. Wait time wasn't too bad, but if you're in a hurry, the service might feel a bit slow. Their eggs benedict was seriously delicious (I don’t eat meat so they offered to swap the ham out for avocado for me). One of the best eggs benedict I have had! The biscuit was to die for! I will definitely come back for that. Coffee was decent.“
“Slim's is always fun, the food is killer the staff are a buncha badasses and the shows are always super fun.Had a great time playing there last night, I wish I coulda stayed longer, looking forward to rocking out on the flatbed stage in the warmer weather! \m/“
“I got the pulled pork dinner plate for about 20 bucks. The sauce, pork, greens, and yams were all really good and the service was friendly and genuine. Family owned energy. This is a take out only place which makes it hard to enjoy as a dinning experience and the cornbread wanted for more. Would for sure go again.“
“First time going here and got the catfish, mac&cheese, and potato salad. Thoroughly enjoyed the whole meal! Service was amazing really reminded me of that famous southern hospitality. While I enjoyed the catfish and potato salad, the mac and cheese was the standout dish. There's a lot of different styles and ways of making mac & cheese and Nana's SK recipe really vibed with me and scored among my top places for mac & cheese. Sorry for no pics of food but I rather focused on eating it.“
“Well I was finally in the area since they are closed on Sundays and Monday's. My husband loves their hot links and Ribs. Hands down one of the best BBQ joints we've tried. Would have been a 4 star at first based on food. Because initial conversation Customer Service was a little rude. But when food was ready the gentleman made it better by letting me know to pre order over phone. Prices are a little high but worth it. Made with love. Will be back again“
“I had the opportunity to dine here, a sweet restaurant, with the sweetest service and the food was delicious too! Embellished with Valentines decorations, and the word “LOVE” on every table. I am still thinking about the chocolate cake and I am not a person to eat cake often… ❤️“
“Ezell's chicken strips are my absolute favorite. Been here countless times. Staff is always cool. The strips take longer to cook than I prefer, but they are worth the wait. Their fried chicken is great too. I just prefer the regular strips. I could eat them every day. All the food is very good though. The fries and/or fried okra are my favorite sides. Just some good food!“
“Best Southern cooked food in Washington if you ask me. God bless this food and the hands that made it. Amen, And hallelujah.?❤️?♥️?Parking: Plenty of parking and well worth the drive and wait. Recommend calling in the order first. Less of a wait.?Kid-friendliness: Kid and family friendly.Wheelchair accessibility: Plenty of wheelchair access.“