Fire at Pybus Public Market
$$ • Pizza, Bars, Italian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Fire at Pybus Public Market
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Fire at Pybus Public Market Reviews
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Stopped for a quick bite and the meatball sub was amazing loaded with cheese, onion, pepper and mushroom! Yum! Also, staff were super friendly, prompt, and a pleasure - thank you, Tyler and Emily!
I had a fantastic experience using Mr Ralph Carico Services when exploring investment options.The professionalism and knowledge of the team gave me great confidence I can wholeheartedly recommend him without reservation, Mr Ralph Carico
Finishing writing my next book and just needed a quiet, creative space to do some final touches. The staff was amazing... attentive without being annoying, super accommodating and on-point. The apps and drink I ordered were absolutely fantastic. A super great place to eat & retreat!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Fire at Pybus Public Market is a restaurant located in a stylishly renovated old train station. The wood-fired pizza stands out, with options like the 1/2 wild mushroom, 1/2 fig jam, goat cheese and ham pizza receiving high praise. The hot sandwiches are also delicious, with one reviewer enjoying their authentic Italian-style sandwich. While service can be slow, especially during busy times, the staff is friendly and apologetic when mistakes happen. The restaurant features a quiet and pleasant patio area, perfect for enjoying meals outside, although it could benefit from some decor. Vegetarian options are available, including the wild mushroom pizza, and gluten-sensitive diners can enjoy meals made with Italian flour, as well as gluten-free pizza and pasta. Recent visitors appreciated flavorful pasta dishes made with fresh ingredients, and the atmosphere is warm and inviting. The pizza continues to be a favorite, praised for its taste and quality, though one guest noted a change in a recipe for the spicy sausage. A minor note is that salads can be overdressed, so requesting a lighter dressing is wise. Overall, the experience remains highly positive, with many guests planning to return for the great ambiance and tasty meals.