Customers` Favorites
“The bar tender (Jen) was great and fed me drinks all night and tolerated my intoxicated behind! Bonus points for a killer playlist! 10/5 for sure!“
Customers` Favorites
“Whatever you get, make sure you use their hot sauce. The hot sauce that they bring you in a squeeze bottle when they bring your food is one of the best things I've ever tasted in a Mexican restaurant. They can't even leave it at the tables anymore because people stole it. The guacamole and homemade chips is outstanding and I must if you have a table of three or more. I actually prefer the basic tacos over most of the fancy wax. I was not a fan of the Americano, Taco or whatever it was called. The fish taco was great but to be honest it was too much fish. The carnitas, the mushroom taco, and the blackened chicken are all outstanding. The dip that they make out of pumpkin seed is also really good. Overall, it's a super fun menu that has lots of fun and interesting dishes that you won't find in your typical taqueria or Mexican restaurant.“
Customers` Favorites
“Amazing vegan food!! Visiting Hood River. Love this place!“
Customers` Favorites
“Cute little dive bar with a full menu, and pool table. Same owner as the Grille next door. Friendly staff and customers, great place to chat and make a friend.
Smoking area put back behind the pool table. Multiple seating area rooms for dining, groups, and a well stocked full bar.
Classic dive bar drink prices and happy hour special. Several local spirits from PNW distillers, to try without breaking the bank.
Chicken schnitzel was tender and fresh. Roasted cauliflower and lentil soup was delicious on a cold rainy evening!“
Customers` Favorites
“Wonderful unique drinks. Best nachos ever!!!!! The staff were so nice!!!“
Customers` Favorites
“Great Djs Friday Saturday nights“
Customers` Favorites
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“A casual but rather sophisticated food selection with good wine and cocktail choices.“