“A friend (local) recommended second street on my way through town. I had the fish and chips and it was great! I'm apprehensive about getting sea food when I'm not close to the coast, but this was delicious. The fries could use some work, but the rest of the experience was great! I did see a few Ramen bowls while we were there so I think I'll try that next time I'm in town.“
“Appetizers, main course, and drinks were all good. The atmosphere, it had that feeling as if last call was announced, the music had stopped, and the chatter was loud...but it was the whole time we were there. The service made it nicer to be “
“This is such a great restaurant for a celebration! We had delicious food, excellent service, and enjoyed the atmosphere. Celebrated a 25th birthday! If you tell the server, they will give the birthday person ice cream. We recommend the soup dumplings and the Pad Thai.“
“This for the most part is one of the nicer Mexican Restaurants in Yakima. I have been there about 10 times yet this is my first review. Every time we have been there everything has been great. Yep there is a big "but" coming here. There is an old saying in the restaurant business" You are only as good as the last meal served" Every time we have had great service. Service here is better than most other places. Now comes the but. Last week my wife and I stopped in. It was like a Tuesday around 7 PM ish. I ordered the Tilapia and when it arrived I noticed a slight fishy smell. When I looked closer I could see that it was NOT Tilapia but a Red Snapper. I called the server over and asked her to check on this. From the conversation I guess the cook thought it was OK to substitute something that they were out of without asking!!! I ate it anyway as I was starving. It was a bit over cooked on the outside but ok on the inner parts. The Black beans were done well. My wife had the Pollo ala Creama which she gets everywhere and I have NEVER seen her complain. She very quietly called the server over and asked her to take it back. The small pieces of Chicken were tough as leather.. My suspicion is that it was old and had been reheated in a microwave. Looked like it was something that was scraped off some other plate. I found this very unusual for this place as they have always done a great job in all aspects. I will say that if you go to a restaurant enough times you will get that "off" day. Manager took the Pollo off the bill but didn't come to the table. I am still taken aback by the cook that tried to pull a fast one thinking I wouldn't notice. For any cook to do a swap because they were out of something without asking first is unacceptable. Like I said all other times have been very good. I would recommend this place and I will return again.“
“This place is great. Every time we come here the service has been excellent, the cocktails are very well done, and the food exceeds my expectations. Tonight I had the pumpkin old fashioned and it was delicious.For food, we ordered the crispy chicken sliders and the bourbon board (charcuterie). Both were excellent but the board alone was enough food to feed us both. It would have easily fed 4 people. The distillation delivers every time we come here.“