Chipotle Mexican Grill
$ • Mexican, Fast Food, Vegan
Hours:
13780 NE 175th St, Woodinville
(425) 527-0137
About Chipotle Mexican Grill
Customers' Favorites
Chipotle Mexican Grill Reviews
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Update 09/12/2024:
Appalling Service and Filth at Chipotle
Just when you think it couldn't get any worse, Chipotle proves they can indeed sink to new lows. The counter was filthy. All touch surfaces were greasy, and there was food splattered everywhere. The payment POS system was so grimy I wouldn't touch it with a ten-foot pole. They made us wait eight minutes for raw fajita veggies.
We wanted to speak with the manager, and someone named Eric came out. He...read full review
I love chipotle. This chipotle sucks at customer service. The girl was yelling at my husband anything else 3 times in a row after he already told her what he wanted when he was trying to pay. Everyone at the counter is in such a rush they fail at making any part of the experience worth while. They messed up the girls order in front of us because they were in such a hurry and didn't listen to her request. Then they did the same with our order. Everyone that is ordering has to repeat...read full review
Kindest and fastest workers I've experienced in awhile. These people seriously turned my day around. And awesome food :-) ��
Menu
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
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Chipotle Mexican Grill is a restaurant known for its solid food, particularly the flavorful meals. The food has been generally praised, with customers highlighting the juicy and moist chicken and well-cooked rice and fajitas. Staff are often described as super nice and friendly, contributing to a positive experience. However, there have been inconsistencies in service and cleanliness across different locations. Customers have reported issues such as long wait times and messy dining areas. While some reviews mention that the cleanliness of tables can be a problem, it is noted that this is often due to customers leaving a mess rather than the staff's efforts. Outdoor seating is available when the weather permits, but there are only a few tables. Management is encouraged to improve the overall customer experience, particularly in staff training and communication.