Uncover Chippewa Falls' Mexican dining scene with Restaurantji's insights.
“One of our (almost) weekly haunts! We love ? Tuesday for $.99 hard shell tacos. Also, the horchatta is always fabulous. Lol loves their margaritas on the rocks and chimichangas. We always know we will get good, consistent, food and service. We even got tacos to go through most of COVID. I love this place! ❤️❤️❤️Vegetarian options: Nice selection. Great rice. Unsure if the refried beans are actually vegetarian. They might be made with lard.Dietary restrictions: Special requests have always been respectfully handled.Parking: We have always found a spot along the 4 Way intersection.Kid-friendliness: Been coming here since my kids were babies. Fast service. Large tables. Good kids portions.“
“I always get the same thing, and I replace ingredients with other ones, so I'm kind of a difficult customer. They never get mad, they're always professional, they always get my order right and it always tastes great. Thanks TJ in CF. Keep up the good work.“
“It is awesome. Everyone is nice, ready to seat you upon interning the door. The food comes out fast with barley have to wait, and they give you chips, salsa, and cheese to eat while you wait for your food. It's one of my favorite places to eat.“
“I went for lunch for my first time! The staff were very nice and answered all of my questions.Positives:The restaurant itself is clean and has a modern vibe to it. There's spanish music in the background that's pleasant. The chairs are comfortable and I like the option between a low table, bar, high top, or booth. The location also can't be beat!I got a chicken burrito bowl and it was delicious! It also came out to me very quickly after I ordered.You get a large portion for a very good price!Suggestions for improvement:1. To have a medium salsa option for those of us who think mild is boring and hot is painful.2. Move the silverware to a less tucked away spot. It seems like it'll get crowded in the narrow hall back by the soda machine.3. Salt and pepper shakers on every table.“
“Amazing authentic food. Very filling and exactly what I wanted. The inside is quiet and very nice looking. My one complaint is that unfortunately I let our server know I had an allergy to something on a dessert and she made the mistake of serving me food with what I am allergic to. She asked if it was okay to not be fixed and then offered to fix one of the desserts not both. However someone else had noticed the issue and took both desserts away and fixed both for us without me having to say a word. They did a great job noticing the issue and correcting it as soon as possible. I don't blame our waitress for any of it as I don't believe english was her first language which is perfectly okay“
“A very good place for tacos. The rice & beans are tasty. The birria was great and flavorful. Excellent spice & their hot sauce is no joke. It has a solid punch just like it should.. the ladies there were super nice. I definitely will be back.“
“We were cautious because there were only güeros working (in front) and eating, but our burritos with chorizo and spicy sauce were delicious and authentic. Now I see that the chef is from Mexico. Maybe they should hire more Mexicans. There are many who are happy to work.“
“Food? 10/10 Service? 10/10. Had the steak chimichanga and pork gorditas and they were phenomenal! Head of house came by to ask us how we liked everything which was nice and cleared our table. Food came out shortly after we ordered too. Definitely coming back thank you!“
“First time at this location. Everything was fantastic. I ordered a big burrito and it was delicious. We had a table of 8 and everyone was happy with their meal. The service was fast and the waiter was friendly. I highly recommend this location.“
“Food was very good. I was a little disappointed at the lack of accommodations to gluten allergies. Though the gluten free menu is nice, no one with a gluten allergy will ever be able to experience any of your sauces, which really are the backbone of so many of your menu offerings. Tapioca starch, corn starch, gluten free soy sauce: it’s not that difficult to accommodate, and to make no effort at all to accommodate to gluten allergies in any of your sauces is pretty disappointing.“