“My husband and I are foodies stuck in the Midwest. We go to all the bars and have all the same Sysco food with a different name slapped on it. We've had all the bottled Bloody Mixes. All the pizzas with sauce out of a can.
Thank goodness for Good Time Charlie's!!! They don't need a hype team like the new place (Vault *cough*) in town with mediocre food at big city prices. A place where you can't leave an honest review about how over hyped and disappointing it is.
Here at Good Time Charlie's you can tell food their passion. Taking your basic Bloody Mary, Pizza, Burger, Chicken Sandwich, and even French fries (try the garlic fries!!) to the next level of flavor. Yes, flavor in Wisconsin!
My husband and I still explore other places hoping to find another gem, not wanting to get stuck in a rut, but we always question afterwards why we didn't just stick with what's proven to be delicious.
Whether you want to eat, drink, or just hang out, you won't be disappointed. Unless you want high prices and food made without passion, then I can suggest many other options.“
“My husband and I are foodies stuck in the Midwest. We go to all the bars and have all the same Sysco food with a different name slapped on it. We've had all the bottled Bloody Mixes. All the pizzas with sauce out of a can. Thank goodness for Good Time Charlie's!!! They don't need a hype team like the new place (Vault *cough*) in town with mediocre food at big city prices. A place where you can't leave an honest review about how over hyped and disappointing it is. Here at Good Time Charlie's you can tell food their passion. Taking your basic Bloody Mary, Pizza, Burger, Chicken Sandwich, and even French fries (try the garlic fries!!) to the next level of flavor. Yes, flavor in Wisconsin! My husband and I still explore other places hoping to find another gem, not wanting to get stuck in a rut, but we always question afterwards why we didn't just stick with what's proven to be delicious. Whether you want to eat, drink, or just hang out, you won't be disappointed. Unless you want high prices and food made without passion, then I can suggest many other options.“