“Hubby & I went out for supper last night at Louisburg Junction LLC. It was absolutely fabulous. The service was impeccable (y’all know how I drink water - my glass was NEVER empty). We were greeted by friendly bartenders, seated quickly to a table with ice water, silverware wrapped with fabric napkins and a freshly lit candle.Our waitress greeted us warmly, and perhaps a little shyly. It reminded me of how shy I was when I first started waitressing at the Towne House and how much I learned while working there. Being a service worker is such a valuable experience! But I digress, our waitress explained the specials, took our order and had a drink on our table before we got back from the salad bar.The salad bar was simple but tasty - Tim loved the pickled beets! And the buns….omg the buns!! They were amazing. So fresh and light! Sooooo good!!We ordered combo meals knowing that we would be taking food home but we wanted to try a few different items.Steak & Shrimp with Hashbrowns - *quick side note: almost everytime hubby orders steak he says “Why do I order steak, mine is better at home”. He did not say that this time! It was perfectly cooked with great flavor topped with crisp fried onion and tender fresh portobello mushrooms. The shrimp was lighted battered and delicious. Hashbrowns with cheese and onion crisp on the outside was a great side.Steak & 2 piece broasted chicken with baby reds potatoes - AMAZING. The onions and mushrooms only made this perfectly cooked steak more delicious. I honestly could have just eaten the onions and mushrooms! I only had a bite of the chicken because I was too full but it was good. A nice light batter and tender chicken. The baby reds were absolutely divine! Covered in garlic and oh so tasty!!Too too the meal off, I had to try their famous ice cream drink. The grasshopper was a great minty way to end this wonderful experience. We will be back!!“
“Hubby & I went out for supper last night at Louisburg Junction LLC. It was absolutely fabulous. The service was impeccable (y’all know how I drink water - my glass was NEVER empty). We were greeted by friendly bartenders, seated quickly to a table with ice water, silverware wrapped with fabric napkins and a freshly lit candle.Our waitress greeted us warmly, and perhaps a little shyly. It reminded me of how shy I was when I first started waitressing at the Towne House and how much I learned while working there. Being a service worker is such a valuable experience! But I digress, our waitress explained the specials, took our order and had a drink on our table before we got back from the salad bar.The salad bar was simple but tasty - Tim loved the pickled beets! And the buns….omg the buns!! They were amazing. So fresh and light! Sooooo good!!We ordered combo meals knowing that we would be taking food home but we wanted to try a few different items.Steak & Shrimp with Hashbrowns - *quick side note: almost everytime hubby orders steak he says “Why do I order steak, mine is better at home”. He did not say that this time! It was perfectly cooked with great flavor topped with crisp fried onion and tender fresh portobello mushrooms. The shrimp was lighted battered and delicious. Hashbrowns with cheese and onion crisp on the outside was a great side.Steak & 2 piece broasted chicken with baby reds potatoes - AMAZING. The onions and mushrooms only made this perfectly cooked steak more delicious. I honestly could have just eaten the onions and mushrooms! I only had a bite of the chicken because I was too full but it was good. A nice light batter and tender chicken. The baby reds were absolutely divine! Covered in garlic and oh so tasty!!Too too the meal off, I had to try their famous ice cream drink. The grasshopper was a great minty way to end this wonderful experience. We will be back!!“