“Chef Kim Buyse delivers insanely beautiful flavors, stunning plating, and perfect execution in the seven course offering. What he is creating is special and I cannot wait to see him continue to develop his voice through his food in the months and seasons to come. This may be the blossoming of a new center of haute cuisine in the Midwest, and the potential to be Michelin-star worthy down the line. I can't wait to come back!“
Recommended
“Chef Kim Buyse delivers insanely beautiful flavors, stunning plating, and perfect execution in the seven course offering. What he is creating is special and I cannot wait to see him continue to develop his voice through his food in the months and seasons to come. This may be the blossoming of a new center of haute cuisine in the Midwest, and the potential to be Michelin-star worthy down the line. I can't wait to come back!“