“I have been a Starbucks customer since the early 1980s when Starbucks first hit the market. Unfortunately, in the last 10 years, I have watched a slow decline in Starbucks. A hallmark of the Starbucks coffee chain was not only its coffee but the inviting atmosphere in which to drink the coffee. It is the atmosphere that has drastically declined over the past 10 years. No longer are the warm easy chair to read and sip coffee. No longer are the booths to sit with friends to have a warm brew together. It seems like the only thing left are the hard wooden chairs and very small places to drink your coffee. This Starbucks has stooped to this level of decor.Since introducing food into their menu, I think was a big mistake. To put it bluntly, the food is horrible. It is all prepackaged and warmed in a microwave. Being prepackaged, it has a plastic-type flavor with tons of fat salt, and sugar. Very unappetizing to me. I no longer order any of their packaged food and I think it is something you could do without as well.However, the coffee continues to be excellent as does the bakery. I just seem like it takes forever to be waited on and when the order is taken, It takes forever to be served.I am not sure why I still go to this Starbucks or any other Starbucks. The chain still charges outrageous prices for their cups of coffee. Originally, I thought that was because Starbucks had fare share coffee. And I thought some of the high prices of coffee went to giving their workers a higher than minimum wage and benefits.Well, I longer know what the company's coffee-buying practices are. The barista"s tell me that they work for just over minimum wage with no benefits.The grade I would give this Starbucks is a middle ground to poor. The atmosphere is mediocre. The food, other than its bakery is horrible. The service is poor. About the only thing this Starbucks has going for it is its famous very high-priced coffee. That is if you are willing to take your time to be waited on and to be served.Vegetarian options: I do not know if this Starbucks offers vegetarian options.Parking: The parking is very cramped and unorganized. I find I constantly have to watch out that I do not scrape the side of a car since the parking spaces are so narrow. Plus, there does not seem to be any cautionary approach to cars pulling out of the drive-through. I think it is very easy to be hit as a pedestrian at this Starbucks parking lot.“
“Food is really good. I love the flamethrower burger, spicy food is my favorite. The chicken tenders are fantastic with the ranch dressing. The fries kind of suck but all the other side items are tasty, especially the onion rings. My favorite blizzard lately has been their Royal New York cheesecake blizzard, the chewy cheesecake pieces are out of this world.As for criticism, Drive Thru times could be a lot faster. To put it bluntly, it takes too long to get food at times even when they're not busy. Sometimes I just want to get a couple blizzards and get out of there but it feels like I'm waiting forever.“
“We were really impressed by how much we loved the mead! This isn't your standard mead - it's not high ABV and super sweet - it's bubbly, light, and refreshing (and gluten free). It reminded us of cider we had in France! So, so good.The service was wonderful and so friendly - the bartender Ellie explained the meads and poured us samples before we settled on a flight. They have a gorgeous interior with a stage for live music, but it was nice out so we enjoyed our drinks on the patio. We took home some mead to go! We'll definitely be back.“