Customers` Favorites
Customers` Favorites
“We had a great breakfast and excellent service by Mary.“
Customers` Favorites
“Stopped into the Sturgeon Bay location tonight on our way home from a long day at Sunset Park. What an amazing group of people and great food. It was my first time and I ordered some goodies to go but they made me feel like I was a regular. Everyone was super nice and asked me if I would like anything to drink while I waited. I wasn't able to eat until we arrived home about a half hour later but the food was still delicious and I will be back! I always see this place mentioned in different Door Co groups on Facebook and that's what led me in and I wasn't disappointed. Highly recommend the cheese and jalepeño.“
Customers` Favorites
“If you’re looking for a freshly made breakfast in a quiet and friendly atmosphere— this is your place. I LOVE the avocado toast but the fresh baked goods we take to go never disappoint either. Martina is so friendly and works to make Zero Sum the great place it is.“
Customers` Favorites
“We tried to eat WT in Fish Creek but the wait was long, ended up taking a carry out and beer to the park, we weren't sure what to expect, place looked lovely, bar outside was great especially the bartender from St. Charles ( hey girl! we made it back to Chicago and possibly see You this Fall! ) ... pizza was TO DIE FOR!!! We got the FUN-GUY and wow wow wow, great job guys😍 we'll be back!“
Customers` Favorites
“Best ice cream in Sister Bay! The vanilla with Door County strawberries was really good!“
Customers` Favorites
“Long wait, but well worth it! Super yummy“
Customers` Favorites
“Sunday night dinner in the Sister Bay area- we are new to the area, so went to the closest restaurant we could find. Atmosphere is a typical north woods vibe (large bar area, dark wood), but the food is a mix of American/Italian.
Companion had the spaghetti pomodoro, which came with soup or salad- the Caesar salad was very good, with homemade garlic croutons. The pasta was confusing as it contained sausage- something usually not found in pomodoro. She ate it anyway as she didnt want to make a fuss. Said it was good despite the protein.
I ordered a gluten free GOAT pizza. Dried cherries, chevre, bacon, topped with arugula and a balsamic drizzle. Not bad, but needed a little something. It could have been because GF crust isnt as flavorful as regular.
Both ordered the NA cherry fizz- delightfully flavored with tart cherry juice(when in Door county...).
Ended the meal by sharing the Gluten Free chocolate torte- delicious!
Bill came and although pricey for some pasta, pizza and no alcohol, on par for the touristy DC area.“
Customers` Favorites
“Food was perfect. Great bar selection.“
Customers` Favorites
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“I've never had a gluten free pizza crust as good as this. we ordered an Americano pizza. sausage, pepperoni and mushroom. paired with a beet and goat cheese salad. I highly recommend this restaurant. I love the Blue Bear too for lunch.“