St. Charles Station
Hours:
2951 Triverton Pike Dr, Fitchburg
(608) 442-4444
About St. Charles Station
Customers' Favorites
St. Charles Station Reviews
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We wanted to love it so bad.
Made 4 pm reservations for a Saturday.
Drove from Fond du Lac in the snow.
Ordered cheese curds, a crab cake, a Caesar salad, bacon truffle Mac and the pasta st Charles and the only thing we fully enjoyed was the crab cake. That was a close to the best crab cake we’ve both ever had!
The cheese curds were basically just a pile of melted cheese. No coating or breading in sight. The salad was flavorless and the lettuce tasted like...read full review
My daughter and I had dinner at St. Charles Station last night! The meal was wonderful! She ordered the jambalaya pasta dish with fresh pasta. It was delicious and, honestly, enough for two meals! I had the salmon with parsnips and broccoli. Also delicious! The cornbread muffins, upon arrival, added a nice touch to an already memorable experience! Lovely environment! Great service! Thank you, Chef Dave and team!
After our servers’ assurances my celiac daughter’s meal was gluten free, I am saddened and disappointed to report she was glutened by St Charles Station. Her meal consisted of all requested Gluten Free endive salad, St Charles Pasta, Chocolate Mousse, and on the way out she was given the GF cornbread that did not arrive prior to the meal. Our waitress asked us to wait while she packaged up the warm cornbread for us that was forgotten during our seating. When we asked the server...read full review
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
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St. Charles Station is a classy, quiet restaurant with a great happy hour bar deal. The happy hour offers $5 curds, drinks, soups and a safe place for a celiac. Dinner includes the blackened chicken pasta with pesto, cream, white wine sauce, mushrooms, tomato, sauteéd onions. The mushroom themed farm to table monthly special is outstanding, and the monthly farm to table menu includes a mushroom feature with four courses that are out of this world. Other popular dishes are the St. Charles pasta, jambalaya pasta, salmon with parsnips and broccoli, and cornbread muffins that add a nice touch. Desserts such as tiramisu and beignets are fantastic. The food is delicious, expensive, large, and the portions are amazing. Service can be sub par, with drinks that take forever and occasional lost order, but the server can be incredible and the vibe is top‑tier. The environment is perfect for a date night or dinner with friends, not the type to bring a young kid. The food is dangerous, bangin, and the blackberry Old Fashioned hits the spot. The restaurant continues to impress.