18 Hands Ale Haus

18 E Division St, Fond du Lac
(920) 933-3610

Recent Reviews Order Online

Customers' Favorites

Toasted Cinnamon & Sugar Pretzel
Pretzel Bites & Beer Cheese
Braunschweiger Bacon Club
German Pretzel Flatbread
Bavarian Pretzel
German Nachos
Fritz Reuben
Chicago Dog

Menu

Shareables
Bavarian Pretzel
One large handmade 10 oz. beer brushed and salted soft pretzel with German mustard, horseradish mayo, and beer cheese sauce.
Brewhaus Chips & Dip
Kettle chips with your choice of beer cheese sauce and French onion dip.
German Potato Salad
A tavern Favorite! Red potatoes, bacon, honey, green onion, parsley, and a cider base. Served hot unless requested cold.
German Nachos
This is a stack! Beer cheese sauce, sliced beer-brat, sauerkraut, Gruyere cheese, tomatoes, onion, layered on a bed of kettle chips.
Beer Hall Charcuterie
Handmade 10 oz. Bavarian soft pretzel, aged cheddar, pickled green beans, gherkin pickles, garlic marinated mushrooms, olives, crackers, beef sticks, pepperoni, Italian salami, apples, and dried cranberries. German mustard, French onion dip & beer cheese sauce.
Italian Soft Pretzel
One handmade 10oz. soft pretzel brushed with beer and baked with parmesan & Italian herbs. Served with Marinara and beer cheese sauce.
Pretzel Bites & Beer Cheese
Pretzel bites brushed with beer, lightly salted served. With beer cheese sauce.
Pretzel Kabobs
Two pretzel bites & cut bratwurst skewers topped with a gherkin pickle. Beer cheese sauce and sauerkraut.

Simple Fare
Polish Kielbasa
Polish sausage topped with sauerkraut, relish, onions, German mustard on a pretzel bun.
Landjaeger
German sausage topped with sauerkraut, relish, onions, German mustard. Served on a pretzel bun.
Italian Sausage
Italian sausage topped with marinara & three cheeses (mozzarella, cheddar & Swiss). Served on a pretzel bun.
Chicago Dog
18 Hands version of a Midwest favorite. Smoked frankfurter, German mustard, onions, relish, tomato slices, pickled green beans, pickle spear & a dash of celery salt on a pretzel bun
Beer Cheese & Bacon Frankfurter
Smoked frankfurter fresh from the butcher shop! Topped with our tavern beer cheese sauce and chopped bacon. Served on a pretzel bun. Regular size or footlong!
Braunschweiger Bacon Club
Milwaukee- style Braunschweiger, bacon, tomato, sweet onion, green leaf lettuce, and 1000 island. Served on rye bread. Pickle and chips on the side.
Currywurst
Two beer brats partially sliced & topped with our 18 Hands curry ketchup. Chips and pickle spear on the side.
Munich Rye Sandwich
Your choice served cold on rye bread. Choose from: Black Forest ham, salami, provolone, lettuce, and tomato Italian salami and pepperoni topped with provolone, lettuce, and tomato. Garden Style- lettuce, tomato, sweet onion, provolone, and sauerkraut. Choice of German mustard, 1000 Island, 18 Hands curry ketchup, ranch or horseradish mayo on the side.
Sausage Flights
Four Sausages. Bratwurst with pickled red onion, Frankfurter with onions & relish, Italian Sausage with onion & Polish Kielbasa with sauerkraut. With a pretzel bun & German mustard. Serves 1-2 people.
Smoked Frankfurter
Smoked frankfurter made locally at Loehr's Meats in Campbellsport. Loaded up with sauerkraut, relish, sweet onions, German mustard, and ketchup. Served on a bun. Regular or Footlong.
Classic Bratwurst
A German classic and a Wisconsin favorite topped with sauerkraut, relish, onions, German mustard, ketchup and served on a pretzel bun. Pickle and chips on the side.
Fritz Reuben
Reuben, German style! Beer brat halves, provolone cheese, sauerkraut, thousand island dressing, served on toasted rye bread.

Flat Breads & Pizza
Flammkuchen
Flammkuchen is a specialty of Southern Germany and the Alsace region of France. Smokey Bacon, sweet onion, Gruyere cheese, black pepper, with creme fraiche/sour cream (white sauce) and a pretzel flatbread crust.
Gourmet German Flatbread
Beer-cheese sauce, bratwurst, sauerkraut, Gruyere cheese, sweet onion sauce, & German mustard drizzle.
Gourmet Meatza Pizza
Sliced beer brat, Italian sausage, pepperoni, bacon, Gruyere cheese, basil, our secret zesty tomato sauce, and a flatbread crust brushed with butter sauce.
Gourmet Cheese Flatbread
Gruyere cheese, basil, Italian seasonings, our secret tomato sauce on a flatbread crust brushed with butter sauce.
BYO Pizza
Build your own Sam's Tavern Pizza! Available sauces: Red Tomato Sauce Available toppings: Bacon/ German Sausage (Landjaeger) / Beer Brat / Italian Sausage / Polish Kielbasa/ Ham / Pepperoni / Italian Salami / Chopped Tomato / Mushroom / Black Olive / Green Olive / Sauerkraut/Onion

Desserts
Toasted Cinnamon & Sugar Pretzel
10 oz. soft pretzel, toasted & dusted with cinnamon & sugar! Served with chocolate, caramel & honey.
German Chocolate Double Brownie
Delectable layers of brownies and fudge topped with traditional German frosting and drizzled with chocolate and caramel sauce. Made from Scratch.

Sides & Extras
Additional Sauces
Your choice of sauce. Served in a 2 oz. cup!
Beer Cheese Sauce
2 oz. cup. In case one isn't enough!
Gourmet German Potato Salad
A tavern favorite! Red potatoes, bacon, honey, green onion, parsley and a cider base. Served hot unless requested cold.
Sauerkraut
Fine German sauerkraut with caraway seed.

Photos

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Recent Reviews

First time in this place. They just started doing the make your own Bloody Mary bar. Wasn’t so busy for 2p on Sunday. Of course it was St. Patrick’s day. Would’ve like to see the cheeses other garnishes on ice. I give a three strike rule. I’ll come back soon and try it again—
March 2025
We were here July 4th for Thursday Jazz. Great jazz band! Love the atmosphere and the history of the building! Nice outdoor seating available. Lots of beer choices. More food choices than I would have expected from appetizers to warm pretzels with sauces, wings, brats, flatbreads, pizza. Many sausage and German choices. We will definitely stop in again when in the area!
July 2024
Absolutely delicious! Best sandwiches and cole slaw we have had in a long time. The woman working was extremely nice and the atmosphere was perfect. We had the braunschweiger club and the ham and salami on rye. Can't wait to go back!
May 2024

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18 Hands Ale Haus

18 E Division St, Fond du Lac, WI 54935
(920) 933-3610