“Employees seem to actually care, food is very tasty. It would be 5 * if it was in a better location.I personally have had:RibsBrisketPulled porkSmoked chickenBolognaCole slawMac& cheeseBBQ beansCorn breadBrisket ChiliMy favorites meats are the pork and chicken. Their brisket is good, but mine is better ?. They often have special dishes like Frito pie. Their smokey sauce is my favorite.. perfect place for a late lunch.Parking: They have a very limited amount of parking spaces.“
“This was a random Google find, and I'll definitely be back. The Chicken sandwich was delicious, the breading light and crispy (and completely attached!); one of the best I've had in a while. The breakfast Burrito was a good size, bigger than expected as it was about standard burrito size (you know how some places offer smaller breakfast sized burritos) The corndogs were pretty good, although they were about half the size the picture online made them appear. Fries did not disappoint and my son said his burger sliders were good. Overall it seems like you can't go wrong with anything on the menu. Employees seemed in good spirits too.“
“Incredibly delicious gyros, generous servings with both meat and sauce. Fast, friendly, attentive service. We were offered refills on our sodas a couple of times, checked on throughout our meal. Super cute atmosphere and vibe to the restaurant. Excellent all around, we will be back for sure!“
“The elegant and pristine palace the is the Engine Company Number three is poetic in the way of food. The atmosphere is a certain je ne sais quoi if a may be so bold. Hmmm. Which I may!! If you have yet to go treat yourself, just tell them Dan sent you. It will do nothing for you but it sounds cool to act like you know someone working there.“
“LISTEN UP! HANDS DOWN MY FAVORITE PLACE TO EAT IN MILWAUKEE! Amazing Quality Food from Chef Pete, The Friendliest of Staff! (Yes you Rose!), The Best Waitstaff from Molly, Bree, Amanda, Joe, The Sister Duo, & SO MANY MORE! And OMG the drink selection and cocktails! WOW!! MAKE RESERVATIONS IMMEDIATELY!!!“
“My husband agrees that the duck fat burger is one of the best he’s ever had! I love the vegetarian fat noodles they’ve had on the menu during the winter season, seriously mouth watering.. but pretty spicy (the Thai chilis they put in there are no joke and last time I was crying at the table for a good 25mins because I accidentally ate one), I wish there was a warning about that. The cocktails are good, but not anything fabulous or fancy. We’ve been back once since our first time there a couple months ago!“
“First time trying this place it's a small dining area and parking can be a bit of an issue since they're in a gas station parking lot, that is rather small. The food was fabulous. I had the taco dinner which on Tuesday was $17 for three tacos, a side of beans and rice as well as a free drink. The tacos I had were two ground beef, and one shredded pork they were very tasty. Really loved the seasoning on the shredded pork. The beans with the, cheese on top were fabulous. Mexican rice was cooked just right would definitely go back. The server was very attentive. They were just a little stingy on the ice for the ice water I requested for some reason other than that everything else was fantastic.“
“Coming from a foodie town of Chicago and also chasing delicious bites, I was so so so impressed with the dinner party I attended this weekend. We were invited to a surprise birthday party for a dear friend, and I did not know what to expect of this “restaurant.” I leave the word restaurant in quotations because it was much more than that. It was an intimate dinner party EXPERIENCE where the staff blended in the background and it felt like our group were the only ones there. Everyone had a hand in the experience, from the bartender to the servers to the chef. They were unobtrusive, funny, helpful, and generous. We were in the upstairs room and there was plenty of space to mingle and move around. What I love, as a self professed window shopper, is how much stuff there is to look at. I am seriously jealous of Chef David’s eclectic collection of goods. I can get lost in all his secret rooms passageways and antiques. I could easily spend hours looking at everything in his office alone just like I would at Target or Hobby Lobby lol. I would give 6/5 if I could for experience.Food was amazing, curated and discussed beforehand, per our friend who hosted this party. He planned everything out with the chef, having some choice in it, but not all. Regardless, all courses were amazing and plentiful. You do not leave hungry. The crème brûlée was my FAVORITE PART. Oh, and the 4 wine pairings were good too :)Parking was easy. If you’re able to find street parking, there is plenty of that surrounding that location. Otherwise, there is a parking lot adjacent to the building.Not only that, I find it special when the chef comes out to show their gratitude and socialize with the guests. Chef David was gregarious and hung out with us as we meandered room to room. You can tell he takes great pride in what he’s created with his incredible team. The stories behind each artifact to why he chose what dishes to make, it kept me entertained for hours.“
“Potato Pancakes and Bluegill filets. Clam Chowder. Cod sandwich. All were excellent in a nice atmosphere.Parking: 30+Wheelchair accessibility: All entrances are walker accessible. I can't comment on wheelchair access as I dont know the width of wheelchairs.“
“One of our go-to places for happy hour! They have great drink deals and the food is also so good. I normally get the house sangria but this time I tried some sour cherry and lime spritzer. It wasn't on the menu for some reason but the bartender recommended it, as it's very popular. for food, we went with the breakfast poutine - always a good choice. And we tried the pancake batter fried cheese curds which were AMAZING. They come with maple syrup for dipping and it's unreal. Such a cute spot and it never disappoints!“
“Really nice treat for any occasion, or none. Creative dishes that never disappoint! Do wish there was more than one vegetarian entree though. Mushroom risotto again and again means you won't come as often no matter how well done it is. The meat entree seems to change up, why not the veg one?“
“My husband and I had a table reserved for their Valentines Day special and im so glad we gave this restaurant a chance! It was our first time going and I'm already excited for the next time we go! From the food, to the ambiance, to the service... you can't go wrong! I haven't had a restaurant leave an impression on me in so long, but Bellis Bistro did it! They were courteous, played great music, served up delicious food and made our time spent there worth it. For what I paid, I feel like I got my money's worth. If this restaurant has been on your bucket list for awhile I suggest you give them a chance. I'm so glad I did!“
“The food was good I had the fish fry. I usually don't eat fish,but this was seasoned and battered well. Coleslaw dry other than that oh fast service and the food was hot like I like it. Recommend to family members already. Will be backParking: Parking lot right in the back of the restaurantKid-friendliness: It's kid friendly but not like kids are screaming or being rude. I enjoyed myself while me and my niece and greats were there“
“Very friendly owner who said i wouldn't go wrong when i asked for the Hummus and Chicken Shawarma. Well, he was right. It was great! The chicken was cooked perfectly and tasted amazing. The in house Hummus was delicious. Served with warmed pita bread. My son had a cheeseburger and said it was the best ever. Stop on by and try this place out. You won't be disappointed.Kid-friendliness: $5.99 kids menu options“