Customers` Favorites
Customers` Favorites
“I came here with my partner during the late summer, and they had a vegetarian ratatouille option which I think was a special they offered during this time. The food was good, I wouldn't say it was the best food I've had but it wasn't bad. They could season the vegetables a bit more for added flavor. I would rate the food by itself only three stars but the service and ambience built my rating up to four. The service was friendly and professional in our experience. The ambiance was what really sells this place, unbeatable views of the lake. We didn't find any other restaurant with the views we were able to have here. There isn't a guarantee that you will have a window seat with the reservations but we got lucky and it was a lovely experience all in all“
Customers` Favorites
“We're so glad to have done this multi-course dinner! The service was wonderful and the food was excellent!! The flavors and preparation were truly great! The portions were quite small and very rich, so be prepared for that. Great wine pairings with the meals!“
Customers` Favorites
“Food was good. They don't have any breakfast side choices if you're doing low carb (fruit or cottage cheese). Didn't realize it was only breakfast until noon and then about 20 min to switch over the lunch menu. Cody was a great server. He was very attentive and friendly. Will come back to try the lunch/dinner options.Dietary restrictions: Very limited/no options for side item substitutes from a low-carb perspective for breakfast. Dinner it appears you can do salad or broccoli.“
“Yum yum. Fish fry seven days a week! I was able to see the cooks hand breaded my fish and it was soooo good. The warm dinner roll was a nice touch and delicious. Can’t wait to try everything...and they serve duck! Don’t let the name fool you, this place has everything. Beer wine and liquor included. I work in delavan and have gotten my coworkers to order lunch here through door dash. I’ll be a regular!“
Customers` Favorites
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“Great burgers and amazing cheese curds. Went on a very busy Saturday night and they only has one server, a bartender and a bus boy for the whole place- they were trying their best but really need more staffing. Would eat here again, just maybe not at a peak time“