Maricque's Bar
$$ • Bars, SeafoodAbout Maricque's Bar
Customers' Favorites
Maricque's Bar Reviews
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We drive to GB from Stevens Point just to have Mariques perch fry with onion rings and a Bloody Mary. We have been doing this trip for many years. Nothing in SP compares to Mariques perch. We also make the trip when Smelt is on the menu. Five stars definitely! Wish there were ten stars ? Hats off to Jamie, Sam and rest of staff especially the cook!!
always the best perch ANYWHERE!
great place to get fish you don't have to go there on a Friday ,been there on a Wednesday.
I've also called and picked up an order ,great friendly staff ,and the food tastes great too. 🙂
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30 - 10PM |
| Thursday | Closed |
| Friday | 11AM - 1:30PM 4:30 - 10PM |
| Saturday | Closed |
| Sunday | Closed |
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Maricque's Bar, a restaurant established in 1932, offers a variety of seafood dishes with a focus on fish frys, a Green Bay tradition. The fish, especially the deep fried perch, is said to be the best around and incredibly flavorful. Other options like walleye and bluegill are also well-received. While the batter on some occasions may be soggy, the overall fish fry experience is highly praised. The restaurant's cheese curds and onion rings are described as standard, but the rye bread receives positive remarks. The service is quick, polite, and top-notch, contributing to the inviting atmosphere. Maricque's Bar is only open on Wednesdays and Fridays and is known for its wonderful staff. Customers appreciate the relaxed setting and often mention it as their go-to spot for Friday night dinners. Notably, they sell merchandise and serve "Badger Inna Glass" and "Ope Inna Glass." With a historic atmosphere, Maricque's Bar has been in business for 92 years.