“Dress for the upscale environment. The restaurant is all you can eat. Be prepared to meander around the salad bar to get a variety of salads, grains, vegetables, nuts, and fruit. Many of these items pair deliciously with the variety of grilled meats offered.
Depending on what cut of meat you get off the skewer, you may need some salsa or chili for added flavor or moisture. I loved the andouille sausage with the Brazilian salsa! The lamb paired nicley with the black bean pork chili. The candied pecans were a delicious addition to the grilled cinnamon and sugar pineapple.“
“Dress for the upscale environment. The restaurant is all you can eat. Be prepared to meander around the salad bar to get a variety of salads, grains, vegetables, nuts, and fruit. Many of these items pair deliciously with the variety of grilled meats offered.
Depending on what cut of meat you get off the skewer, you may need some salsa or chili for added flavor or moisture.
I loved the andouille sausage with the Brazilian salsa! The lamb paired nicley with the black bean pork chili. The candied pecans were a delicious addition to the grilled cinnamon and sugar pineapple.“