Mint Mark
$$ • New American, Bars, American
Hours:
1874 E Washington Ave, Madison
(608) 285-5096
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Good drinks menu but the food was so-so. Flavors unremarkable. No information on the menu for those who are lactose or gluten intolerant which is easy to flag on menus these days. And the random delivery of small plates, which was to be expected, could have been a little bit more even for our table of four. And worth letting us know, when we order, which dishes might take quite a bit longer to prepare and deliver. Nice ambiance and good lighting. 3/5.
All the food was great, especially the fettuccine, biscuit, and skillet cookie! Cocktails were creative and yummy! It was also super cool to sit directly next to the kitchen and see all of the dishes come together.
Lovely drinks, left hungry (very small portions) and buzzed. Lol
Ratings
Menu
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 11PM |
| Friday | 11AM - 11PM |
| Saturday | 9:30AM - 11PM |
| Sunday | 9:30AM - 10PM |
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Mint Mark is a fabulous restaurant in Madison, Wisconsin, offering an exceptional dining experience. This restaurant is known for its exquisite small plates, created with high-quality ingredients and tantalizing taste combinations that awaken the palate. The menu features dishes like biscuits and gravy, short stack, potatoes, and roast beef, all expertly prepared and presented. The biscuit is a must-try item, described as sublime and pillow-soft, and is a favorite among guests. The chefs are knowledgeable and work together seamlessly to provide a smooth dining experience. The servers and bartenders are friendly, knowledgeable, and happy to offer recommendations. The atmosphere is beautiful and lively, making it an ideal spot for special occasions or a night out. With its focus on fresh, robust, and delicious food, Mint Mark provides a wonderful experience at an affordable price, with a meal for two costing around $150 with tip. Although it can be pricey, the vibrant vibe and ample parking make it a great choice, and the menu regularly changes while always including a biscuit. The creative and innovative approach to dishes is evident, with standout items like heirloom tomatoes, langos donuts, and smoked onion dip. However, guests should keep in mind that there are limited vegetarian options.