“Hate to bash a local establishment but my drink was under-poured. I asked for a correction, but the bartender did not seem comfortable with that.Hope this place can correct course and compete with the other establishments in town. They have a nice setup. Give them a shot.“
“I really didn't expect much from a very small town family diner with very inexpensive food but I was very pleasantly surprised. I wanted to get the ribeye dinner but they were out so I decided I would try beef liver for the first time because I had never seen that on a menu before. I was glad I got the opportunity to take the risk and it paid off. The beef liver wasn't the only crazy thing on the menu. They also had stuff like Alfredo lasagna which sounded amazing! The staff was all very nice and welcoming. I was very happy to be able to support the restaurant. Whenever I come back to Wisconsin I will definitely be paying this place a visit.“
“My husband is a steak snob andbhas eaten at some of the best steakhouses money can buy. We found this diamond in the rough one night. The bar owner raises his own beef, hand cuts each steak, not to mention he AGES them 45 DAYS!!! These steaks are $100 steaks anywhere else. Enjoy a strong old fashioned (or two) and a monster ribeye for less then $20 bucks, it's worth the drive.“
“This place is CLEAN and everyone is so nice unfortunately their food is … “not bad” this seems like a fun local restaurant for families especially young families! Would recommend checking this place out if you have small children but not so much for a adults night out.“