New American Restaurants near River Falls, WI

“love the food and service!“

“Amazing food and service. Will DEFINITELY be back.“

“My girlfriend and I recently checked out Post American Eatery for the first time and had an awesome experience! The atmosphere was really cool and relaxed, and the staff was incredibly friendly. My girlfriend ordered the Beef Ragu and loved it! The meat was super tender, and the sauce was just right. I went for the Prime Rib special, and it was delicious – cooked perfectly and packed with flavor. Our server was great, too – really helpful and laid-back. We're definitely looking forward to coming back and trying more dishes. If you're looking for a place with great food, a cool vibe, and excellent service, I'd highly recommend giving Post American Eatery a try. We had a fantastic time and can't wait to go back!“

“Awesome food and drinks. The agave Twinkie is a must! Been here multiple times and me and my wife have never had a bad meal.“

“Came in for my second time for breakfast because I couldn't stop craving your waffles after just having them one time. Great food! Great service! Great atmosphere!“

“Today was a day of ever changing plans. It's restaurant week in Minneapolis so at one point was thinking of joining some friends at a Brazilian steakhouse but instead decided that I prefer the vibes of a Wisconsin supper club so decided on Shady Grove Restaurant, WI in Ellsworth. It's been on my bucket list lately. I drove by a few times recently when I visited the Cheese Curd Festival they have there. It's also in the Wisconsin Supper Clubs 3rd book or 2nd edition of 1st book and was able to get signed. Additionally a few weeks ago I met John See at a neighborhood bar and grill in Minneapolis. He said he lives in Hudson but just got a job in Minneapolis. I explained my love of Wisconsin supper clubs where he said he's been to 2 and interested in more. So tonight we decided a new one and we both loved it. Both of us didn't eat much all day but were starving when we arrived. I started off with a peach martini and John a lemon drop. After exchanging pleasantries with each other and 'pretty' bartender Morgan and Co owner Bridget we ordered calamari with slaw as an appetizer. We were so hungry no picture sorry. Shortly after we were escorted to our table. Our waitress was Sam or sometimes called Sara by some regulars. We ordered right away. John wanted surf and turf medium rare with lobster and I as normal had lots of questions on the menu decided on the champagne chicken. Also ordered was French onion soup, bacon corn chowder, sides of au gratin potatoes and fetucini Alfredo. I also ordered a makers old fashioned. As we had bread that was brought to us Bridget also provided a complimentary appetizer of cheese curds. Maybe it was because of the cone 🤷‍♂️. These cheese curds were made with local rush river beer batter and so light and so delicious. Bridget said they were the best and she was right. We also saw other patrons get onion rings and they looked big and delicious too! Lots of farm to table as can be seen by pictures of their garden in back. One of their features is bison which they sometimes make into filets, ribeyes, or new york strip. Unfortunately they just ran out but fortunately I live close enough I can come back to try another time. I did run into another couple from Menomonie who had the prime rib which they both liked. After dinner I had the creme brulee and John had rhubarb pie with ice cream. Before we left we got a picture with co owners Bridget and Shane who is also the brilliant chef along with "pretty" Morgan. It was so great to talk to Shane at the end of the night. The whole staff were so nice and down ro earth. Can't wait to come back.“

“Great bartenders ! Fun Atmosphere! Creative cocktails!“

“relaxing Sunday night with fam at Ziggy,“

“My husband and I stopped in for a cocktail and appetizer. Wow!! The cocktail menu was amazing!! The shrimp was fresh, tender and very flavorful. Our bartender, Bob G., was one of the friendliest and professional bartenders we have truly ever met. We travel allot in Europe and the states. We would like the owners to know what a gem they have. We will differently be back.“

“My husband and I have been to Mallory's several times. Food is always good. It's just that I always feel a little out of place. Seems to cater to a younger crowd (we are in our late 60's) and we never feel quite welcome. Bar patrons seem to get the most attention. We go out to eat every single Friday night and this last time really made me put Mallory's at the bottom of the list for awhile. If you like to eat early...say 5pm, make sure they have wait staff that early in the evening or your service may be a little awkward.“