New American Restaurants near Roseville, MN

“It is the best steak dinner I have ever had. prime filet mignon, mash potatoes, Brussels sprouts, artichokes & bread. For dessert, banana fosters cheesecake and pistachio crème brûlée, amazing! Drinks are yummy as well! Highly recommend!“

“We go a few times a year, love the wide menu and especially the attention to gluten free and vegetarian items, makes it easy to satisfy a family of 6. Food is solid, service is generally good but have had some ups and downs with our visits.“

“Margarita pizza was outstanding!“

“112 has been a go to for date night for my hubby and I for the past decade and it never disappoints. Every dish has its own journey of flavors and textures - we gave yet to try something we haven't loved. The red walnut pesto is a new favorite. The staff is friendly and so knowledgeable, and the drinks are top shelf.“

“My husband and I dined here while in Minnesota last week. The service was outstanding. Ellie is such a sweetheart and took the best care of us. She described everything perfectly to us. The food was wonderful. It really gave my taste buds a new experience in cuisine. Kudos chef Gavin. I loved the atmosphere as well. Thanks for an amazing dining experience!“

“We went for my friend's 30th birthday and it was an unforgettable experience. Every course tasted better and better! The servers were all very polite and fun, yet professional at the same time. I thought the pricing was fair and things were valued well. The beverages were not overpriced. Thank you for a wonderful evening!“

“Great food and great atmosphere“

“Food was delicious and presentation beautiful. Savored every bite.“

“Restaurant is amazing! Steady Eddie every time. Creative, well crafted, beautifully curated pre fixe tastings. Highly recommend!“

“Food was delicious! Service great. We’ll be back for sure! Yum!“

“Fish Bowl was an artistic blend of flavors. I never write reviews. EVER. The food was that good. Catfish perfectly seasoned & lightly breaded with delicate flavor. “Sides” were fantastic, and complement each-other and the fish so well. Next time I’d get extra jalapeños, great pickled flavor and not too hot. Plantains cooked “intact” (not flattened/fried/chipped) and were big & succulent without being too sweet. 100% coming back.“

“We just moved to the area, and I’m not exaggerating when I say that this place has become an instant favorite of mine. The food is INCREDIBLE - the menu has a super wide range of choices, and literally everything was good. I could not recommend this place more highly!“

“We were here for dinner over the weekend and everything about this place was phenomenal we tried multiple things off of the to share or not portion of the menu and loved every bit of it. The whole grilled fish our waitress mentioned rotates depending on what is available fresh and it was cooked to Perfection and probably our favorite thing all weekend. The cocktail menu is unique and everything that we had the opportunity to try was delicious I highly recommend doing the cocktail flight to anybody who doesn't have a favorite spirit. Staff was incredibly friendly and knew what they were talking about if you had questions. To those looking at going here reservations are a must!!!! Great atmosphere as well“

“Dinner at All Saints was very good, and the bar was enjoyable. It's the best restaurant in the Northeast corridor of Hennepin. Service at the bar was fun, and All Saints has a serious cocktail program. The word "great" never came to mind, but that should be reserved for the few.

We didn't care much about the grilled spring peas, but I found the salt cod fritter delicious, with a nice crispiness. The Swordfish was bland and not reminiscent of a swordfish steak. However, the duck confit was scrumptious. I wanted it crisper, but the duck confit in Paris has spoiled me.

All Saint's decor provides a sense of space, and the outdoor patio, abutting against the patio of the next-door pizza joint, provides excellent people-watching. I recognized the building as the former home of Doug Flicker's Auriga, but the interior has no resemblance. All Saints is a cool restaurant.“

“Gonna preface this a little bit. I’m giving 5 stars because of my love for Brasa, but I feel the need to call a few things into question.

I’m a huge fan of Brasa, I eat it weekly (sometimes twice!) for years now. They’re a very reliable delivery staple in our house too because everything shows up hot, fresh, tasty and travels pretty well for most of the items!

That said, there’s some consistency issues at this location. The last few weeks, my go-to chicken salad sandwich has had an insane variance of how much is on the sandwich, one time they slathered guacamole on it out of nowhere, another time it was cut, several times, it’s been incredibly dry with bread that leans more stale. Perhaps the most prevalent issue in the last few weeks has been the composition of the chicken salad — there seems to be larger pieces of chicken fat or skin that really make the chewing experience unpleasant and almost gag-worthy, which is strange, because I can’t ever recall these textures in the mix before. If they’ve changed the recipe, I have to say, it’s for the worst. I’m gonna be taking a break from this meal and will try again at a later date to see if anything has changed.

A couple of other nitpicks:

- Dessert pricing is way off. $4.50 for 4 spoonfuls of pudding is wild. It’s delicious, but the value isn’t there.
- I have frequently received the wrong items, which usually ends up being a tasty surprise, but deflating when you’re looking for something specific. Improved order accuracy would be great!

Don’t let this review deter you from going to Brasa as they’re truly one of the best local chains we have here in MN and we should be showing up to support them for the quality and flavor they provide to the community. I’m just hoping these issues are a minor blip!“

“I want to extend my deepest gratitude to Jacob and the entire team at the restaurant for turning an extremely difficult day into one filled with warmth and kindness. Today was particularly exhausting for me. I've been feeling overwhelmed and alone in my work, constantly helping others, and when I got home, I was just looking forward to a quiet night with a good meal.

After taking a shower, I accidentally knocked over my food, and it felt like the last straw on an already overwhelming day. I called the restaurant to explain what happened, and despite them being close to closing, they graciously allowed me to come in and dine there. When I arrived, the manager had already prepared my food and, to my surprise, refused to let me pay. This act of hospitality was truly touching.

Jacob was exceptional. He made sure I was comfortable, even offering me water and checking in to see if I needed anything else. The kindness didn’t stop there; everyone in the restaurant was incredibly caring, asking if I was okay and ensuring I was taken care of. Although I was struggling with a headache and my emotions, their support made a huge difference.

I broke down when I got home and shared the experience with my family, who were already concerned about my wellbeing. As someone who works in a service industry, I understand the importance of hospitality, and what Jacob and the team showed me today was beyond words. You truly never know what someone might be going through, and the simple act of kindness can mean the world.

Jacob, in particular, showed exceptional leadership and compassion. After I finished my meal, I had to give him a hug. I’m so thankful for him, the young lady who took my order, and everyone working that night. I hope you all have a blessed day, and Jacob truly deserves recognition for the care he provided. Thank you, and thank God for people like Jacob who remind us of the goodness in the world.“

“Exceptional food! Super nice servers!“

“We went for family night and it exceeded all expectations. Lovely restaurant with great ambiance. Our server was accommodating and patient with all of our questions and making recommendations. We shared the chicken wings, red pepper hummus, burrata & stone fruit and smoked walleye dip. It was all incredibly delicious. You must try the pan-seared salmon. Everything was exquisite. The Amalfi spritz is so refreshing; the cocktails were all so delicious. Thanks for the great evening.“

“The food was amazing, and the portions huge. We each left approximately 1/2 of our entree--we were going to a show at The Ritz, and didn't want to carry it. Ambiance was okay, but loud, and the paintings on the wall were a bit creepy LOL. My friend must have dropped her credit card, because the man at the table next to us ran in to find her to give it back!! GREAT patrons!“

“We had Crave do another one of our yearly April Gala + Award Shows. This year they did our open bar at Union Depot's Red Cap Room in St. Paul. They were EXCELLENT! The bartenders were personable and professional. They provided a signature cocktail for our event that was great. Having them at our event was exactly what we were looking for and they executed it perfectly. Five Stars.“

“We had a fantastic date night at Joan’s! Highly recommend! The food was incredible. Perfect pacing, portions, wine pairings, and the flavors have you closing your eyes to experience each bite. One of the best meals we have ever had. Our server was thoughtful and friendly. Great dining atmosphere. We will be back!“

“I love the ambiance (fresh, just right music, delicious and creative food, friendly people). I love the markit too - and browsing while sipping my wine or coffee. And I love the live music on sat!“

“Borough is fantastic. Great food and service and the atmosphere is wonderful.“

“Best food in Mpls! Great staff/service. Chef is AMAZING!“

“I haven’t been here in 10 years. Was pleasantly surprised. The food was great. Perfect patio. Great service.
Menu small but creative.
It’s in my neighborhood, gotta come more often

Vegetarian options: Great sandwich

Wheelchair accessibility: No stairs“

“Service was great, food was alright but nothing special. I got a shrimp tempura roll and have had better from the grocery store, it was small with a tiny shrimp. My friends had stir fry chicken, good but not a lot of chicken. Peach and Prosciutto flatbread was good but needed a little extra something. Perfect location for going to a show but don't have high expectations.“

“One of our favorite brunch spots! I’m so impressed by the chef here; everything is so spot on. I’ve lived in France and this chef makes one of the best omelettes I’ve ever had! She also makes the best eggs benedict with perfectly cooked poached eggs. 10/10 all around here!“

“Wonderful atmosphere, staff, music & cuisine! Highly recommended for a night out.“

“Great food! Great experience!“

“best place in the twin cities. I remember when there was only beer and wine behind the bar and they sold single cigarettes. Dinner was a baguette and a roasted bulb of garlic and a bottle of wine. theater in the back with story tellers and fringe artists that kept this transplanted nyer here in the twin cities for 30 years.“

“Chef Ann Kim’s restaurant is a culinary gem that masterfully elevates traditional Korean dishes to a new level, combining bold, authentic flavors with modern, artistic presentations. Her award-winning expertise shines through in every dish, with a menu that celebrates the richness of Korean cuisine while offering innovative twists that surprise and delight. The ambiance of the restaurant is equally impressive, featuring a sleek, modern decor that complements the vibrant food. Dining here is not just a meal but an experience, where each bite is a testament to Chef Kim’s skill in blending tradition with contemporary flair.

Vegetarian options: Offers vegetarian dishes“

“Highly recommend, incredible fine dining experience. Especially when paired with wine selections. We go at least twice a year and have never been disappointed.“

“Awesome server, brought out complimentary sparkling wine when they found out it was our anniversary. Tri-tip was cooked perfectly but $200+ for a couple of drinks, an app and 2 meals is steep, especially when 1 of the meals was an $18 sausage. Would return with a group and share plates but better options out there for romantic dinner“

“They have a good variety of wines and a friendly staff.“

“My favorite bands .
My favorite friends.
I don't drink, but these people don't treat you like shit if you don't order alcohol they just keep you hydrated so you can remain focused on the events and enjoy your life like a human. PS as a public service announcement, please tip your wait staff cuz if you can't afford to tip, then you should question whether or not going out is in your budget.“

“Great food! Very busy, but service was real good.“

“My boyfriend and I are from Kansas City, MO. We took a family trip to visit the twin cities with our three kids. While we’ve had a blast with them, we needed some time alone. We went out looking for a chill spot and good eats. After an extensive search and a craving for truffle fries, we stumbled upon Red Cow. This place was exactly what we were hoping for. As we walked in, we were greeted with friendly smiles. The host told us it would be about a 15 minute wait and suggested we sit at the bar to order a drink and glance at the menu while they prepare our table. Of course, we obliged. We ordered a couple espresso martinis which were phenomenal. A bit overpriced, but that’s date night lol. We were called to the host stand after less than 15 minutes and escorted to our table upstairs. The atmosphere was romantic and inviting. Our server Josh was fantastic! His knowledge of the menu and his suggestions were on par for upscale dining. (Thank you Josh! I hope this review finds you and your managers well). For starters, we ordered the cheese curds which were okay and the Ahi Crisps. We savored those like they were our last meal on earth. For the entree, we had the Barcelona burger. Prosciutto on a burger? Yes please! We told Josh that we would be sharing it and he brought it out split for us. That was a very nice touch that we didn’t expect. Overall, this place deserves all of the stars. The food, service and atmosphere were top notch and we look forward to visiting again someday. Thank you for the awesome date night, Red Cow!“

“First time was a great experience. Definitely will return“

“Cheerful and professional service from Sydney. Great artichoke dip and nice smooth lattes. The hibiscus orange tart has great flavor, but a little odd in texture for me. A wonderful option within walking distance of the XCel and Science Museum.“

“Delicious food, great service and wonderful ambience. We'll be back!“

“The food, gin and jams, and decor are perfect. This is my favorite neighborhood restaurant and bar.“

“The food was good, but I received my new york strip steak on top of my green beans and mashed potatoes. It should have been served on a flat plate, not a slightly rounded dish that was too small. You might want to re-think that for another dinner. the dessert was good but could have been slightly smaller and less charge per piece as they were super sweet.“

“Awesome server, brought out complimentary sparkling wine when they found out it was our anniversary. Tri-tip was cooked perfectly but $200+ for a couple of drinks, an app and 2 meals is steep, especially when 1 of the meals was an $18 sausage. Would return with a group and share plates but better options out there for romantic dinner“

“Amazing food, good service, lovely patio“

“We stopped in for some Wrecktangle pizza at 1:00 on a sleepy Mother’s Day and took a seat at the central bar. This was the second food hall we enjoyed on this trip to Minneapolis. The first was Graze a couple of blocks away from the North Loop Gallery. BTW, this space has nothing to do with art. It’s a poor choice of name. Even if “Food” was used as an adjective before Gallery, it would make more sense. Sean was our charming bartender, and his sincerity helped brighten up an already beautiful day. We spoke of the wonders of the Twin Cities while enjoying beer and pizza. That’s a close to perfect Sunday in May.“

“Really enjoyed, no I very much loved the atmosphere and the music, and I very highly enjoyed the bash for 2023. I would have given a five-star, although two of the bar tenders were rude not only to myself but others as well. There was one cocktail servicer that went out of her way to make sure people were being helped. I had three drinks, two I did not enjoy at all. One tasted so sour it started to upset my stomach, the other was like drinking watered down coffee water. The pomegranate drink that I had was spot on. I highly recommend anyone to try that drink. Amazing ?“

“Perfect way to spend a Saturday with friends! Book a reservation online super easily in advance, check in was a breeze, LOVE the full and mini bars throughout the courses. Food was amazing!!! Courses were all a bunch of fun and clean kept. Cole was a solid 100000/10 awesome bartender! Super friendly, great to chat with while waiting for food & had great drink recommendations. Fully recommend The Puttery 100%.“

“It’s a great place to eat very friendly staff and great Service“

“Great, delicious, organic, local, farm to table. Lovely vegetarian options

Vegetarian options: The Zen plate was great. Brown rice, kale, guacamole, sunflower seeds, picked tomatoes, hummus, turnip with harissa, cucumber with a vinaigrette. Delicious, fresh, healthy, fair trade. I love what you are doing and looking forward to eating breakfast there tomorrow.“

“Food and drinks were pretty good. We had a delicious couple of margaritas and The Florida man drink. The menu is good but limited, we tried the burger and chicken sandwich. We enjoyed them both quite a bit. The only real complaint I had was it seemed like there wasn’t enough staff for the place so that caused service to be slow. Def a fun atmosphere and environment tho. I’m sure we will come back in the future.“