Spoon and Stable
$$$ • New American, American, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Spoon and Stable
Customers' Favorites
Cheese Curds with Creamed Spinach
Oysters on the Half Shell
Honey & Cream Cake
Black Truffle Arancini
Red Wine Poached Eggs
Dry-Aged Duck Breast
Horchata Panna Cotta
Sweet Corn Gazpacho
Braised Veal Breast
Dorothy's Pot Roast
Spoon and Stable Reviews
We had a fabulous dinner with another couple. Food was great, table was great, service was very good. Disappointed that no staff told us that 26% charges were automatically included. My fault for not inspecting the itemized bill closer i would have expected staff to share that a 21% gratuity was already included (not to mention an additional “administrative “ fee was also included) before I added an additional 20% gratuity.
My husband and I dined here while in Minnesota last week. The service was outstanding. Ellie is such a sweetheart and took the best care of us. She described everything perfectly to us.
The food was wonderful. It really gave my taste buds a new experience in cuisine. Kudos chef Gavin. I loved the atmosphere as well. Thanks for an amazing dining experience!
The food was wonderful. It really gave my taste buds a new experience in cuisine. Kudos chef Gavin. I loved the atmosphere as well. Thanks for an amazing dining experience!
Spoon and Stable absolutely knocked it out of the park. Every dish we tried was outstanding, from the incredibly fresh tomato salad and perfectly prepared ponsatti to the rich, flavorful pork chop and beautifully cooked halibut. Each plate was thoughtful, balanced, and packed with flavor. The food, presentation, and overall experience made this one of the standout meals we’ve had in Minneapolis. An exceptional restaurant that absolutely deserves five stars!
Hours
| Monday | 4 - 11PM |
| Tuesday | 4 - 11PM |
| Wednesday | 4 - 11PM |
| Thursday | 4 - 11PM |
| Friday | 4 - 11:30PM |
| Saturday | 4 - 11:30PM |
| Sunday | 10AM - 2PM 4 - 11PM |
Spoon and Stable offers an impeccable dining experience with delightful cocktails and stellar food. Dishes like bison tartare, snap pea salad, torchietti pasta, arctic char, pork chop, rib eye, and Alaskan halibut are cooked to perfection. Desserts like Chocolate Budino and honey & cream cake are delicious. The Octopus appetizer is mind-blowing. The atmosphere is beautiful, and the chef's counter dining experience is great. Customers praise the excellent food, attentive and friendly service, and lovely ambiance. The only downside is the limited wine selection.