Customers` Favorites
Customers` Favorites
“We've been going to Pasta Vino for a number of years now. The chef and the waitstaff are exemplary. It must also be a good place to work, as most of the staff have been there quite a few years. We're greeted as old friends when we walk in.The special they were offering the night we went was Lasagna, with a twist. They used a spinach based pasta instead of a wheat based one. It wasn't the same old, same old Lasagna you get everywhere else. It was a real delite to eat! My wife's meal was excellent, as well.Oh. don't forget to try the Italian Wedding soup.! Most wedding soups I had elsewhere are nothing more than an overtly salty broth with tasteless meatballs. Not here. It is a rich, flavorful broth with tasty meatballs. My wife and I get every time we come.Good food, great atmosphere, and friendly staff, what more could you ask for?“
Customers` Favorites
“We loved the food so much we went back 2 nights in a row driving from Sturgeon Bay! The food (the pizza was so fresh, light, and delicious) is fantastic and the owners and chef are so welcoming and kind. We also thought the cannoli was about the best we have had. Highly highly recommend this restaurant!“
Customers` Favorites
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“It lived up to what you would expect. Service was good, food was good, everything was on par with the expensive price that we were paying. No complaints.Ceaser salad was great, we enjoyed the fish and chips, calamari and Cajun shrimp with grits. Salmon dip was okay, they could have made it better. Carrot cake and creme brulee were good as well.$181 for two of us after tip.“