Customers` Favorites
Customers` Favorites
“Best BBQ around amazing staff as well. You will always have my business HIGHLY recommend“
“Our wedding at the union was fantastic! Sam Mack (venue coordinator) was a great communicator and all of the Union Staff was incredibly attentive and helpful throughout the planning process and day-of. We had our ceremony in Tripp Commons and our cocktail hour and reception in Great Hall. The food was good (not the best I've ever had, but also not the worst), the cocktails and drinks were great, and it was so nice not having to make a million different decisions. They really guide you through the process which was exactly what we were looking for. The Union has done hundreds of weddings and it really shows. The whole day went very smoothly and the price was right! Would highly recommend, especially for UW grads!“
Customers` Favorites
“This is our go to place! TG never disappoints!“
Customers` Favorites
“Personally I love everything there. My favorite is the ribs , and you can’t go wrong with any sides. We use to have them in Illinois, but no longer, and with my daughter going to college up there, it’s a real treat for me . I’m not saying it’s for everyone, but for me they are the best.“
Customers` Favorites
“Swung through for a late lunch with a small group and couldn’t have been more happy with the experience.
Comfy seating, quick service and delicious food. Patty melt was phenomenal as was the turkey avocado club sandwich, which featured a huge slice of house smoked turkey (not the usual soggy deli meat you find elsewhere).
Would visit again. Very excellent on every level.“
Customers` Favorites
“Went there for a birthday celebration. Haven't been there in a while. Everything was pretty good except all 5 people who ordered steak all had overdone steaks. Not great when your a steak house. Flavor was great. Just overdone all the way around.“
“We hired Heritage Catering to provide dinner for our micro-wedding. We worked with Stephanie to sort out the details. She was communicative and very helpful. We gave quite a bit of leeway for the chefs to create a menu, but they also had no problem accounting for a vegetarian option and a few ingredients we didn’t love. We had charcuterie and asparagus spring rolls for appetizers. We were able to give our guests three entree options—braised short rib, chicken marsala, and asparagus vol-au-vent. Then we also had bread and butter and a variety of mini desserts. They were on time, left the space clean, and the food was absolutely delicious!
📷: @romuloueda“
Customers` Favorites
“I had only eaten in a Texas Roadhouse years ago in another state. Let me tell you. I LOVE steak. Honestly it does not get better than this and I know my steak! Everything you get with it is hot and delicious as well, but they know good meat and how to cook a steak. I was a chef at one time. The one on Watts in Madison is my preference. EVERYONE well trained and friendly. You can tell they all have a nice bond also ... management must bed excellent to have such happy staff.“
Customers` Favorites
“Wild fun place had a blast performing for the locals. Hope to come back soon“
Customers` Favorites
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“I googled places to eat around DeForest and this place had great reviews. We arrived at 530, they said it would take 20-30 minutes to seat. We were seated within probably 10 minutes. The food portions are insane and so good. Very good flavor and a lot of food for what you pay. Definitely would recommend and eat there again! Pictures in the comments!“