“This is a classic Wisconsin Dive Bar. The atmosphere is historic with the big wooden bar and freezer doors. All cash bar, no credit is accepted. The register is an old school punch button antique. The burgers are AMAZING!!! The beef is brought in fresh every morning from Townline Meat Market. And the buns are made fresh from Krueger bakery. All locally sourced. The Bloody Mary's are also made from scratch. I would highly recommend this place if you are looking for an authentic Wisconsin Dive Bar experience.“
“We were with a group of ten, and many of them were first timers. We loved the variety of beers, games and the live band. We planned on a pit stop, and ended up spending 2 hours. Such a great atmosphere. We are excited to return when the patio opens up.“
“I have mixed feelings because the food is wonderful, the best burgers and fries by far. But the last two times we are told "sit wherever" and then wait anywhere from 5 to 10 minutes before being greeted with multiple open tables. Once was directly in front of the bartender and not even acknowledged. That being said, once we do get a server, they're always polite.“
“Stopped in late Friday night, found a single parking spot. When I left I realized there were only four other people inside... where were the 40ish cars worth of people? So they must share their lot w another business. It was pretty dark inside, but comfortable. My beertender was friendly & knowledgeable. I tried the Hey Porter! & Festbier but opted for a light Nelz Pilz. Thanks White Water for the light beer I was craving to wrap up my evening of Wausau brewery hopping.“