Customers` Favorites
“•••This place is a GEM••• We stopped here last week. We both had the Mediterranean Quiche & split the Salted Pecan Scone. Both were delicious. We wanted every item on the menu & the baked goods/pies looked so darn good in the case. The atmosphere is cozy & comfortable. This will be a regular stop for us heading north. ☕️“
Customers` Favorites
“Beautiful hidden gem in the Northwoods. Very friendly staff, even through the busy hours. Fantastic food and specialty drinks, along with a great atmosphere.“
Customers` Favorites
“Best tamales I’ve ever had. Verde salsa had a stronger cilantro taste, but I’m not a huge cilantro fan and I assume I’m biased. Best queso. Everything was so fresh.“
Customers` Favorites
“I try a bunch of different dishes. All were very good. Staff seated me asap and got me a beverage as soon as I sat down. He also stopped and brought me a drink refill. The restaurant could use some decorative updates but it what it is. I love to see people working hard and putting out a great product. Sure they may not have the fanciiest restaurant but the food was terrific. Keep up the good work!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We’ve had the pleasure of dining here several times…Celebrated birthdays, a couple holidays. Each time I have tried something new, usually one of the nightly specials. My husband primarily sticks with a ribeye. Each time has been excellent from libations, both the non & with alcohol choices (highly recommend the burnt sugar old fashioned) to service. Last night 3/20/2025 was beyond phenomenal….we celebrated our 10th wedding anniversary & were treated like royalty. Serval selection made us feel like we were back in the southern Caribbean on our wedding day. Thank you Chef Joe, grill master-Clyde, stellar server (and dear friend)- Jody and all the other team members for an unforgettable experience/ wonderful evening. Blood Orange Margaritas, Tikka Masala, Caribbean Scallops w/ mango sauce, hand cut Ribeye w/ Maple Bourbon reduction & blue cheese, homemade Coconut Cake w/ grilled pineapple ice. CHEERS!“