Backdraft BBQ at Gresham Lodge

Backdraft BBQ at Gresham Lodge offers a welcoming atmosphere with friendly service. Guests are greeted warmly, and the food is served promptly. The menu features flavorful options like a sample platter, fish sandwich, half rack of ribs, and the highly praised Filet on Tostini with Parmesan Cream Sauce. The fish has a light cornbready texture, and the ribs boast a perfect dry rub, with some guests mentioning they are fall-off-the-bone tender and spicy. Desserts, like the Bacon Blackberry Cheesecake Burger and Break Pudding with Whiskey Cream Sauce, are also highlights. The homemade cheesecake and apple strudel add to the wonderful meal experience. Visitors often enjoy their Fish-Fry, which includes all-you-can-eat Wild Alaskan Pollock or Ribs, with the fish being very good, complemented by tasty tartar sauce and excellent old-fashions. Service remains friendly and attentive, making the experience even better. Many reviewers praise the flavors of the smoked meats and BBQ sauces served with them, calling it some of the best BBQ in the North Woods of Wisconsin. The wait staff is very friendly and accommodating, and the drink options are great. The atmosphere is more than just a typical supper club — it’s a place to enjoy a relaxed vibe and delicious food. Guests are encouraged to try the menu and be ready for pleasant surprises. Desserts like Lemon Blueberry Cheesecake are highly recommended, often leaving customers wanting more. The restaurant is clean and cozy, making it a perfect spot to unwind after a hike or for a special dinner.