“There were 4 people @our table I cant speak for 2 of them but my husband ordered the 16oz ribeye med and it came out well he ate it anyway I ordered the chicken sausage Alfredo it was pretty good but wouldn't ordered again sausage gave it a odd taste they should consider using Italian sausage instead of the traditional sausage would better blend the flavors. I also thought it was a bit salty but I dont use alot of salt in any thing so that might just be my taste. The server kept our drinks full and checked on us several times so he was efficient. However, before I ordered the Alfredo I ask the server if I could get a taste of the Alfredo to make sure I liked it. His comment to me was it taste like all the others ? which I said no not true he did bring the sample but he said why would you come to steak house and ordered pasta which was uncalled for not everyone wants steak that's why its not the only thing on the menu“
“Salad bar was clean & well stocked. Steak was a little too done but tasted good anyway. Shrimp was ok. Baked sweet potato was hard as a rock. They did bring another one out and offered to replace my steak but I declined. We did ok. Would go there again but wouldn’t make a special trip.“
“We are frequent visitors of this Outback, but recently we went and had an all around great experience. Our server, RJ, was one of the best servers we’ve ever had. He was very attentive, friendly, and went above and beyond to create a positive experience. We asked to speak with the Manager, Jamie, (just to let her know how great our server was) and she as well was amazing to speak with. She was equally as friendly. We watched her interact with multiple employees, and she was very kind and friendly with them as well.“