“It was a small restaurant with only about 12 tables, but everything was very clean. Within minutes of us getting there every table was filled and they had several carryout orders. The service was a little slow, but nothing that you wouldn't expect with a full dining room on a busy Saturday night. The food was very good and we will absolutely go back when we are in the area. I ordered the shrimp tempura bento- and was extremely happy to see there was a large portion of shrimp. Most other restaurants serve one or two shrimp with tons of tempura vegetables- not this place!! It was 5 or 6 big pieces. If I had to give any negative to the food, the bento comes with gyoza dumplings but not the chili oil sauce that is more traditional. The husband ordered the hibachi chicken bento and it was exactly what he expected and he enjoyed everything. His one negative was the soup was slightly bland, but a splash of soy sauce gave it the extra salt and really made it tasty. We ordered2 sushi rolls- both were great and made fresh. Our son enjoyed their Philly Roll and we had a crunchy roll. The kids hibachi chicken meal was a very good portion, and he couldn't eat it all- which he lamented because he said it was great. Everything together saw about $20 a person, which felt fair for what we ordered and the portion sizes.“
“I had the fried fish, shrimp and chicken, everything was extremely juicy and crispy. The coleslaw, rice and hush puppies were all good as well. Amazing portion size for the price, this will be a new spot for me whenever I'm driving down south.“
“A welcome respite on a long drive. The day was cold and grey but the smiles were sunny, and the food delicious. From the moment we walked in the door to warm hellos, a staff who accommodated a picky kid (she loved her boneless wings) and a no wheat city boy, this was a visit to remember! Worth the drive from Canada! We also had a burger (large and tasty), an oyster po'boy(perfect oysters), tilapia (cornmeal only breading...delicious).“