“Great food! Eat here often and have not been disappointed yet. Example today had the special, Shrimp basket assumed just little popcorn shrimp which I love but no big ole hand breaded shrimp very impressed. Breakfast is great. My favorite though is the Carmel rolls.“
“We went to a wedding reception at the Terrace. What can I say about this place other than it is absolutely beautiful. There are very few decorations needed here because the ambience is lovely and warm. Even the bathrooms are gorgeous! Lynn, the owner, is a darling woman and you can see her eye for detail all over the place. Highly recommended.“
“My favorite place ever. Great service friendly people. They even cooked me a breakfast option my first visit there because we got there late but because it was a slow time the cook had no problem making what I wanted. I do wish they could make the upstairs where the rooms are for wheelchair bound people but I understand its history and you don't want to completely change something. It's still my favorite place and town to be.“
“Dinner was spectacular.We ordered a plate of the smoked chicken wings as an appetizer. My husband ordered the ribeye. I ordered the lobster pasta dish. We finished up by sharing a cream brûlée. Everything was delicious.For the wings we ordered half cherry habanero and half espresso bbq. The plate came out half bbq half buffalo. (They quickly made it right and brought out the cherry habanero!) In the end though it was a happy mistake. The buffalo were hands down my favorite. The buttery full flavored buffalo sauce was delicious.My husband’s steak, while over cooked, was very good. The flavors were spot on. We’ve both really come to enjoy a rare steak and at best his steak was medium, probably even medium well. We will be back for sure and will just make sure to emphasize our request for rare.My lobster pasta was amazing. Lots of lobster! The sauce and veggies were also in perfect balance of the pasta and protein! The peas were firm and not mushy - hard to do in a cooked dish!Dessert was yummy! A nice crunchy sugar crust on top of super creamy custard!!Don’t skip the wings if you’re headed in for a meal! They were easily my favorite part of dinner!4 stars for atmosphere only due to the fact the dining room is small and no air break between the elements and your table. We both got pretty cold everytime the door opened as others arrived for dinner. Not a deal breaker for a return visit, but certainly was a distraction during our meal.Thanks, Trailhead, for a great dinner out!“
“QT's was recommended to us by the Buffalo Bill Village associates. We stopped in for lodging and asked where a place to eat nearby is. QT's is literally in the same parking lot and 20 steps away. We walked in and were seated right away. It was slow, early dinner time, but did pick up before we left. Frederick was our server but he was more than that. He had a fun sense of humor that we played along with. He asked us where we were from (MN) and where we were going (Yellowstone via Jackson Hole). He gave us lots of advice on which route to take, what to see along the way, and where to stay once we got there. The entrees were ordered and delivered quickly. Everything tasted wonderful. I got the Bruschetta Chicken sandwich. I liked it but didn't care for the giant pieces of uncut tomatoes. Sis got the Cowboy Burger. Ma and Pa got the Mile High Sirloin Steak sandwich. Mom raved over the grilled onions and mushrooms, and she loved the thin sliced steak. Dad liked it too but passed on the Chipotle mayo. Too spice for him, I thought it was tasty on my fries. I'm sad to think I'll never be able to try other things on their menu or breakfast buffet. Hopefully if you're reading this, you will.“
“The beer is cheap and the burgers are delectable. The bartenders and cooks are incredibly friendly and knowledgeable about the area.We came here our first night and couldn’t help but come back again and again.Renea, Sterling, Kyle and others made our trip to Cody an incredibly memorable experience.“
“Restaurant needs some cleaning of the interior. The galvanized lights over the booths are disgustingly covered with a thick layer of dust and grease. Wouldn't take much time for the workers to spray some grease-cutting cleaner and clean them when they don't have patrons earlier in the day, OR midday.“
“Great place for lunch with really amazing burgers. Steaks are just ok. Asked for a 12 oz medium rare ribeye and it was cooked medium to medium well which I don't blame on the cook because the steak itself was super thin. I'd be generous if I said it was 1/2". I'd be willing to bet it wasn't a full 12 oz steak before being cooked. If I'm gonna pay $40 for a steak I could just go anywhere else and get a better one for the same price.“
“The staff is extremely friendly and accommodating!! They make you feel at home!! The food and drinks are great!! The owners are very nice. They have a great pride of ownership there!! If you haven’t been to Brewgards you have to give it a try you won’t be disappointed“